Pompano Joe's Seafood House

Boiled Gulf Shrimp, reggae rolls, fried mozzarella sticks and smoked tuna dip, served with mango-papaya chutney and marinara sauce

Lump crabmeat cakes, pan-fried and served on a bed of greens with a roasted corn and bell pepper relish

Jerk seasoned chicken, black beans, corn, tomatoes, cheese and jalapeños

Peel & Eat, served chilled

Jerk seasoned, then fried and basted with our zesty Voodoo sauce

Shrimp, Scallops, Gulf fish, queso cheese, jalapeños, tomatoes, black beans, scallions, guacamole, sour cream, and salsa

A Gulf Coast favorite, available fried or sautéed

Smoked Yellowfin Tuna served on a bed of lettuce with Pita bread

Served with marinara and tiki sauce

Served with marinara sauce

Half dozen baked oysters topped with crabmeat, Monterrey Jack, Parmesan cheese, roasted garlic and sun-dried tomato butter

Half Dozen or Full Dozen

Jerked chicken, black beans, tomatoes, corn, papaya, mango and cheese, served over salad greens in a fried shell with chipotle-ranch dressing

Grilled shrimp, skewered and served over mixed greens with bell peppers, black olives, tomatoes, feta cheese (also available fried)

Grilled Yellowfin Tuna steak, served on a bed of spring mix with fresh strawberries and blueberries, feta cheese, candied pecans and a sweet berry vinaigrette

Grilled, blackened or fried, served over fresh Romaine tossed in our Caesar dressing with Parmesan cheese, croutons and avocado

3-time winner of the Sandestin Gumbo Festival. Simply the best on the coast!

Available chargrilled, blackened or fried and served on a toasted bun

A fresh hoagie roll with lots of golden fried shrimp and all the fixings

Crispy fried oysters served on a fresh hoagie roll with all the trimmings. A gulf coast favorite!

Our delicious crab cake is pan fried and served with our tomato-jalapeño tartar sauce on a toasted bun

Grilled Gulf Grouper, sauerkraut, thousand island dressing and Swiss cheese on wheat berry bread. You won't find this combination anywhere else!

Angus Beef, grilled and served on a toasted bun with cheddar, lettuce, tomato and onion

Jerk seasoned chicken breast, grilled and topped with our Voodoo sauce and melted cheddar cheese

Fresh Gulf Grouper baked with a garlic crust and topped with a shrimp-basil cream sauce

Fresh Gulf Grouper pan-seared and topped with sautéed mushrooms and Marsala white wine sauce, served over a bed of white rice

Pan roasted Mahi Mahi topped with jumbo lump crabmeat and sun-dried tomato butter

Jumbo Gulf Shrimp, hand breaded in a coconut mix, fried golden brown and served with mango-papaya chutney

Tender breast of chicken, grilled with our jerk seasonings and served with our Caribbean fruit salsa

Crab and Shrimp stuffed Mahi, baked and served with our garlic-basil cream sauce

Fried seafood at its best, shrimp, Mahi Mahi, oysters and scallops

Certified Angus Beef 14 oz Ribeye steak, blackened and served with our horseradish cream sauce

Lump crabmeat, pan fried and served with our tomato-jalapeño tartar sauce

Fresh chicken tenders fried to a golden brown

One pound (2 clusters) grilled or steamed Snow Crab

Grilled chicken breast on to of fettuccine Alfredo with mushrooms, served with a french roll (no sides)

Available chargrilled, blackened or fried

Available chargrilled, blackened or fried

Tender sea scallops, available chargrilled, fried or blackened

Our fried oysters are crispy on the outside and tender on the inside

Mahi Mahi fillet and skewered jumbo Gulf Shrimp, grilled or fried and topped with our crawfish cream sauce

Our broiled seafood combo includes Mahi Mahi, jumbo Gulf Shrimp and scallops, served on a bed of black bean and corn relish

Three layers of moist yellow cake filled with delicious coconut custard. Finished with sweet white icing and coconut flakes

This is a Florida favorite, our sweet and tart homemade Key Lime Pie with a graham cracker crust is the best on the beach

Dark chocolate cake topped with a rich chocolate icing and chocolate chunks

Layers of vanilla and toffee banana-date soaked in bourbon butter glaze, sandwiched between butterscotch flecked buttercream

Half Dozen or Full Dozen

Peel & Eat, served chilled

Smoked Yellowfin Tuna served on a bed of lettuce with Pita bread

Grilled shrimp, skewered and served over mixed greens with bell peppers, black olives, tomatoes, feta cheese (also available fried)

Grilled Yellowfin Tuna steak, served on a bed of spring mix with fresh strawberries and blueberries, feta cheese, candied pecans and a sweet berry vinaigrette

Tender sea scallops, available chargrilled

One pound (2 clusters) grilled or steamed Snow Crab

Tender breast of chicken, grilled with our jerk seasonings and served with our Caribbean fruit salsa

Certified Angus Beef 14 oz Ribeye steak, blackened and served with our horseradish cream sauce

Our local favorite Reggae Rolls, paired with Coconut Shrimp and a cup of our award-winning Seafood Gumbo

Certified Angus Beef grilled and served on a toasted bun with lettuce and tomato. Topped with our Voodoo sauce, sautéed mushrooms, onions, bacon, melted cheddar and Swiss cheese. Served with French fries, pineapple cole slaw and a pickle spear

Hand breaded to order fish fingers of Grouper, Mahi and Flounder. Fried to a golden brown and served with French fries, hushpuppies and pineapple slaw

Gulf Shrimp battered and fried to perfection. Served with French fries, hushpuppies and pineapple slaw

Hand breaded tenders, fried to a golden crisp. Served with French fries, pineapple slaw, hushpuppies and honey mustard

Two tacos with Mahi Mahi on soft flour tortillas. Available grilled, fried or blackened with shredded cabbage, pico de gallo, queso fresco and chipotle mayonnaise. Served with chips and salsa

Two tacos stuffed with mouth watering smoked Salmon, shredded cabbage, pico de gallo, queso fresco and topped with a lime cilantro cream sauce. Served with chips and salsa

Two tacos stuffed with deep fried, Blue Moon beer battered Cod, shredded cabbage, pico de gallo, queso fresco and topped with lemon parmesan cream sauce. Served with chips and salsa

Boiled Gulf Shrimp, reggae rolls, fried mozzarella sticks and smoked tuna dip, served with mango-papaya chutney and marinara sauce

Lump crabmeat cakes, pan-fried and served on a bed of greens with a roasted corn and bell pepper relish

Jerk seasoned chicken, black beans, corn, tomatoes, cheese and jalapeños

Peel Eat, served chilled

Jerk seasoned, then fried and basted with our zesty Voodoo sauce

Shrimp, Scallops, Gulf fish, queso cheese, jalapeños, tomatoes, black beans, scallions, guacamole, sour cream, and salsa

A Gulf Coast favorite, available fried or sautéed

Smoked Yellowfin Tuna served on a bed of lettuce with Pita bread

Served with marinara and tiki sauce

Served with marinara sauce

Half dozen baked oysters topped with crabmeat, Monterrey Jack, Parmesan cheese, roasted garlic and sun-dried tomato butter

Half Dozen or Full Dozen

Jerked chicken, black beans, tomatoes, corn, papaya, mango and cheese, served over salad greens in a fried shell with chipotle-ranch dressing

Grilled shrimp, skewered and served over mixed greens with bell peppers, black olives, tomatoes, feta cheese (also available fried)

Grilled Yellowfin Tuna steak, served on a bed of spring mix with fresh strawberries and blueberries, feta cheese, candied pecans and a sweet berry vinaigrette

Grilled, blackened or fried, served over fresh Romaine tossed in our Caesar dressing with Parmesan cheese, croutons and avocado

3-time winner of the Sandestin Gumbo Festival. Simply the best on the coast!

Available chargrilled, blackened or fried and served on a toasted bun

A fresh hoagie roll with lots of golden fried shrimp and all the fixings

Crispy fried oysters served on a fresh hoagie roll with all the trimmings. A gulf coast favorite!

Our delicious crab cake is pan fried and served with our tomato-jalapeño tartar sauce on a toasted bun

Grilled Gulf Grouper, sauerkraut, thousand island dressing and Swiss cheese on wheat berry bread. You won't find this combination anywhere else!

Angus Beef, grilled and served on a toasted bun with cheddar, lettuce, tomato and onion

Jerk seasoned chicken breast, grilled and topped with our Voodoo sauce and melted cheddar cheese

Fresh Gulf Grouper baked with a garlic crust and topped with a shrimp-basil cream sauce

Fresh Gulf Grouper pan-seared and topped with sautéed mushrooms and Marsala white wine sauce, served over a bed of white rice

Pan roasted Mahi Mahi topped with jumbo lump crabmeat and sun-dried tomato butter

Jumbo Gulf Shrimp, hand breaded in a coconut mix, fried golden brown and served with mango-papaya chutney

Tender breast of chicken, grilled with our jerk seasonings and served with our Caribbean fruit salsa

Crab and Shrimp stuffed Mahi, baked and served with our garlic-basil cream sauce

Fried seafood at its best, shrimp, Mahi Mahi, oysters and scallops

Certified Angus Beef 14 oz Ribeye steak, blackened and served with our horseradish cream sauce

Lump crabmeat, pan fried and served with our tomato-jalapeño tartar sauce

Fresh chicken tenders fried to a golden brown

One pound (2 clusters) grilled or steamed Snow Crab

Grilled chicken breast on to of fettuccine Alfredo with mushrooms, served with a french roll (no sides)

Available chargrilled, blackened or fried

Available chargrilled, blackened or fried

Tender sea scallops, available chargrilled, fried or blackened

Our fried oysters are crispy on the outside and tender on the inside

Mahi Mahi fillet and skewered jumbo Gulf Shrimp, grilled or fried and topped with our crawfish cream sauce

Our broiled seafood combo includes Mahi Mahi, jumbo Gulf Shrimp and scallops, served on a bed of black bean and corn relish

Three layers of moist yellow cake filled with delicious coconut custard. Finished with sweet white icing and coconut flakes

This is a Florida favorite, our sweet and tart homemade Key Lime Pie with a graham cracker crust is the best on the beach

Dark chocolate cake topped with a rich chocolate icing and chocolate chunks

Layers of vanilla and toffee banana-date soaked in bourbon butter glaze, sandwiched between butterscotch flecked buttercream

Half Dozen or Full Dozen

Peel Eat, served chilled

Smoked Yellowfin Tuna served on a bed of lettuce with Pita bread

Grilled shrimp, skewered and served over mixed greens with bell peppers, black olives, tomatoes, feta cheese (also available fried)

Grilled Yellowfin Tuna steak, served on a bed of spring mix with fresh strawberries and blueberries, feta cheese, candied pecans and a sweet berry vinaigrette

Tender sea scallops, available chargrilled

One pound (2 clusters) grilled or steamed Snow Crab

Tender breast of chicken, grilled with our jerk seasonings and served with our Caribbean fruit salsa

Certified Angus Beef 14 oz Ribeye steak, blackened and served with our horseradish cream sauce