Uomata

We placed simmered abalone on warm rice and poured our special broth over it. Please enjoy it with wasabi and chopped seaweed. Prices range from 1,300 yen to 3,000 yen (divided into 4 levels based on the amount of abalone).

A dish with plum, bamboo, pine, and premium hot rice topped with plenty of fresh sea urchin. It has a melt-in-your-mouth deliciousness. Please enjoy it with plenty of special broth. Prices range from 1,300 yen to 3,000 yen (※divided into 4 levels based on the amount of abalone)

Highly popular for those who want to enjoy plenty of abalone and sea urchin. Please enjoy extravagantly and heartily. Pine: 2,300 yen Special: 3,000 yen

The nostalgic flavor of scorched rice can be smelled from the bottom of the pot. *Please allow about 30 minutes as we cook from raw rice.

A whole abalone is placed on top of the steamed tea bowl. It is lightly steamed, making it very tender and full of the fragrance of the sea.

Plenty of fresh sea urchin on top of the steamed egg custard. Enjoy the sweetness of sea urchin and the aroma of the sea.

Whole abalone is grilled luxuriously in front of you. Enjoy the leftover sauce by dipping bread in it!

We also have Japanese set meals such as tempura, sashimi, and simmered dishes, as well as soba noodles and shrimp fry for children.

Plum course abalone-shaped dried sweets, aperitif, sake-steamed abalone, sashimi, boiled abalone, tempura, rice, dessert (※ You can choose either ★uni bowl or ★abalone bowl for rice.) In addition, the course includes bamboo, plum, and special selections. ※ Please refer to the course section for details.