Choi Dining Yongsan Branch

A special mixed soba enhanced with fragrant basil and perilla pesto, savory seaweed puree, and crispy tempura.

A unique cream buckwheat noodle with a rich sesame paste and a smooth flavor.

A light rice bowl reinterpreted as Korean bibimbap, featuring salty pollock roe, flying fish roe, and fresh avocado.

A spicy rice bowl featuring fried pork jowl marinated in a special soy sauce, highlighting its chewy and tender texture.

Japanese-style futomaki filled with aged tuna and salmon

Maze Soba + Signature Futomaki 2pcs + Soup + Side Dishes + Salad

A menu with aged katsu in a spicy and tangy broth

Futomaki filled with savory and salty unagi (grilled eel) and crispy tendon ingredients.

A giant sushi roll filled with beef tartare seasoned with a secret sauce and finished with snowflake cheese.

A refreshing noodle dish with chewy Chinese noodles served with salmon in a homemade dipping sauce.

Tonkatsu made with aged bone loin served with homemade sauce

A fusion Japanese soba mixed with meat seasoning flavored with white soybean paste.

Oil pasta with pork jowl in a tangy Myung-i pesto

Mushroom cream pasta with whole bacon and added Cheongyang chili pepper

A warm Sapporo-style soup curry flavored with various spices and served with karaage.