Naniwaya Torizou, Nakamozu-ten

When it comes to grilled chicken, isn't it that appearance on a skewer? However, Torizo is different. It's grilled chicken that is not skewered!! Using the 'Bara-yaki method' from Satsuma in Kyushu, it is smoked while being grilled with the smoke from the burning fat. The combination of direct charcoal heat and far infrared rays creates a flavor of grilled chicken that you have never experienced before! Various types... 880 yen and up

Refreshing with special ponzu sauce and Kujo green onions! The addictive texture and umami are exquisite!!

As the name suggests, the tartar sauce is our pride, made fresh every day! Please enjoy the hot and juicy Chicken Nanban generously topped with tartar sauce.

Firm texture. The more you chew, the more flavor bursts out.

The juicy neck meat is coated with a secret sauce.

Grilled over charcoal, the meat is tender and full of flavor.

Rare grilled hormone. Addictive with special hormone sauce.

The crunchy texture and just the right amount of fat make it perfect as a snack with alcohol.

Despite its hard appearance, it has a crispy and crunchy texture!

Familiar famous pickled cucumbers. The spicy flavor is addictive.

Deliciously goes well with homemade garlic miso.

Made with domestic soy milk. A masterpiece that retains the sweet aroma of soybeans.

Grilled chicken thigh meat is seared to lock in the flavor, served with a special ponzu sauce for a refreshing taste. The addictive texture and umami are exquisite!

We carefully select and import the best soy sauce from Miyazaki to enjoy the freshest chicken meat in the most delicious way.

Dressing is Torizo Original

Inside the abundant vegetables, there is a creamy onsen egg!

A variation of the famous Miyazaki dish Chicken Nanban, styled in Torizo fashion. The key is the homemade tartar sauce!

A dish made with chicken thigh fried in a special batter. The overflowing meat juice is irresistible!

Soy sauce flavored fried chicken has made its debut at Torizo!!

Enjoy freshly fried wings coated in a sweet and spicy special sauce, with 2 pieces per serving!

We have deep-fried large soft bones. Enjoy it as a snack with your drinks.

Chicken wings shaped like sticks are coated in a sweet and spicy special sauce.

The sweetness of sweet potatoes and a hint of salt create an addictive flavor.

I haven't forgotten that it's a classic snack!

A rare dish made with seasoned old chicken bonjiri that is stir-fried.

Hot and juicy gyoza made with chicken minced meat.

A traditional dish from Amami Oshima. Secret dashi chazuke style.

Eggs that are thoroughly particular about feed and flavor.

Chewy thick noodles and special sauce are addictive!

The chewy udon pairs well with the special sauce and the runny egg yolk.

A separate charge of 330 yen will be applied as a cover charge. Only a limited number of craftsmen, known as 'yakishi', who have passed strict standards and tests, can stand at the grill of Torizo. Before becoming a yakishi, they hone their skills daily under the guidance of experienced trainers and take the exam when they have matured.