Dorayaki Toratetsu Mainten

White bean paste made from Hokkaido-grown 'tebomame' beans, cooked with Okinawa Miyako Island 'yukishio' salt to create a sweet paste with a distinctive accent. It is sandwiched between a visually appealing tiger-patterned dough for a delightful finish. (☆☆Quoted from the website☆☆)

Homemade sweet red bean paste made from only Hokkaido-grown 'Oonagame' azuki beans. The dough is made fluffy by adding plenty of honey. This is a proud Hikone wagashi with the popular 'Hikonyan' brand. (☆☆Quoted from the website☆☆)

Sakura an is homemade sweet red bean paste made by cooking Hokkaido-grown 'tebomame' beans and adding the miracle salt 'yukishio' made from the natural sea water of Okinawa Miyako Island. It is sandwiched between a fabric with a fun tiger pattern. (☆☆Quoted from the website☆☆)

A mochi-like texture dough made from Omi rice flour and Omi Haneju rice flour. It is filled with Hokkaido Dainagon azuki bean paste with just the right amount of sweetness, and the mochi flour kneaded into the sweet bean paste adds a delicious accent. (☆☆ Quoted from the website ☆☆)

Our handmade red bean paste is carefully crafted to achieve the perfect level of sweetness. These individually hand-baked kin-tsuba have a delicious chewy texture with a thin outer layer. Perfect for souvenirs or gifts. (☆☆Quoted from the website☆☆)

Homemade red bean paste made from Hokkaido-grown Azuki beans. Smooth and moderately sweet whipped cream. Please enjoy the tiger-patterned pastry baked by skilled craftsmen who have mastered the iron plate. (☆☆Quoted from the website☆☆)