SAVOR
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
ร้านอาหารที่สามารถเพลิดเพลินกับอาหารอร่อยและวิวทิวทัศน์ที่สวยงาม
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.29(1 รายการ)รีวิว
เมนู
Today's soup, salad, 'main dish', bread or rice, coffee, tea. *You can choose from about 8 types of main dishes, such as fish dishes, meat dishes, pasta, etc.
Today's soup, salad, 'main dish', bread or rice, seasonal dessert, coffee, tea. *You can choose from about 8 types of 'main dishes'.
Appetizer, Today's soup, Salad, Main course, Bread or rice, Seasonal dessert, Coffee, Tea. *You can choose from 2 types of appetizers and approximately 8 types of main courses.
Appetizer, Today's Soup, Fish Dish, Meat Dish, Bread or Rice, Seasonal Dessert, Coffee, Tea. *The menu is a chef's choice course based on the season and the chef's specialties.
Example menu for autumn (September to November 2022) Gorgonzola cheese mousse with Western pear and plum, seared fugu carpaccio with dressing using 'Yamauni', homemade ham and dried persimmon terrine, Shiitake mushroom sauce over consomme royale, sweet sea bream from Obama town with grilled scales, clam chowder nage, roast petit bread with black wagyu beef loin, Sanjuliano olive oil, red wine compote of figs with vanilla ice cream, after-dinner drink
Example menu of autumn menu (September to November 2022) Gorgonzola cheese mousse with Western pear and plum, served with fresh fish carpaccio caught in Wakasa Sea Homemade ham and dried persimmon terrine Saury, Fukui plum, and mozzarella cheese deep-fried with breadcrumbs and Genovese sauce Hirame from Ooi town wrapped in locally grown shiitake mushrooms and steamed in clam chowder style Black-haired Wagyu beef stew with red miso flavor Petit bread and San Giuliano olive oil Red wine compote of figs and vanilla ice cream After-dinner drink
Today's soup, lasagna, assorted jumbo shrimp fry and hamburger, bread, today's dessert
Today's soup, plate assortment (hamburger, shrimp fry, omelette rice), lasagna, dessert
The main fish dish is the 'Pan-fried Fish'. Enjoy daily specials such as 'Wakasa Bay Sea Bass and Head-on Shrimp Pan-fried with Tokuya Tomato Marinade', which offers an excellent combination of fish and tomato.
Today's soup, salad, 'main dish', bread or rice, coffee, tea. *You can choose from about 8 types of main dishes, such as fish dishes, meat dishes, pasta, etc.
Today's soup, salad, 'main dish', bread or rice, seasonal dessert, coffee, tea. *You can choose from about 8 types of 'main dishes'.
Appetizer, Today's soup, Salad, Main dish, Bread or rice, Seasonal dessert, Coffee, Tea. *You can choose from 2 types of appetizers and about 8 types of main dishes.
Appetizer, Today's Soup, Fish Dish, Meat Dish, Bread or Rice, Seasonal Dessert, Coffee, Tea. *The menu is a chef's choice course based on the season and seasonal ingredients.
Spring menu (March to May 2024) menu example: New onion mousse and Fukui salmon marinade, tuna and sweet shrimp tartare, tomato farci, black-haired Wagyu and bamboo shoot cold pot-au-feu, spring cabbage and corned beef spring rolls, Wakasa sweet sea bream scale-grilled with sea urchin cream sauce, black-haired Wagyu sirloin sesame steak, petit pan and Sanjuliano olive oil, strawberry and berry nage with condensed milk ice cream, post-meal beverage
Spring menu (March to May 2024) menu example: New onion mousse and Fukui salmon marinade, Tuna and sweet shrimp tartare, Tomato farce, Firefly squid bruschetta, Spring cabbage and corned beef spring rolls, Cherry snapper tapenade, Domestic beef thigh meat with white sesame steak, Petit bread and Sanjuliano olive oil, Strawberry and berry nage with condensed milk ice cream, After-dinner drink
Today's soup, lasagna, assorted jumbo shrimp fry and hamburger, bread, today's dessert
Today's soup, plate assortment (hamburger, shrimp fry, omelette rice), lasagna, dessert
The main fish dish is the 'Fish Poêlé'. Enjoy daily specials such as the excellent combination of fish and tomatoes, such as the 'Wakasa Bay Sea Bass and Head-on Shrimp Poêlé with Tokuya Tomato Marinade'.
