Saveur

Crispy Shallot Rings, Red Wine Demi, Herb Oil. (served with petite sourdough pita) VG, V, GF (omit pita)

Roasted Red Bell Pepper, Feta, Crispy Chickpeas, Citrus Pesto, Chili oil, Za’atar (served with petite sourdough pita) V, GF (omit pita)

Marinated Tomato, Whipped Feta, Persian Cucumber, Red Onion, Kalamata, Bell Pepper, Caper, Greek Vinaigrette. V

Raw Honey, Toasted Pistachio, Olive Oil, Candied Lemon, Sprouted Greens (grilled sourdough bread). V, GF (omit sourdough)

Olives, Roasted Red Pepper, Toasted Walnuts, Aleppo Chili, Pomegranate, Shaved Parmesan (grilled sourdough bread) V, GF (omit sourdough)

Crumbled Feta, Crispy Garlic, Bacon, Charred Scallion Crema. GF

Almond & Pistachio Dukkha, Pomegranate, Harissa Hot Honey. VG (omit honey), V, GF

Potato, Sausage, Kale, Broiled Kasseri Cheese Crouton

Shrimp, Charred Tomato, Zuchini, Artichokes, Kalamata Olives, Torn Basil, Scallions, Garlic, House Made Mizithra Cheese.

Grande Mozzarella, Whipped Lemon -Ricotta, Caramelized Medjool Dates, Pistachio, Basil, Honey.

Saganaki Cheese, Tomato Jam, Tzastziki, Rosemary-Garlic Brioche, House Fries. GF (omit brioche bun)

Zhoug (Indian Style Chimichurri), Aleppo, Za’atar & Feta Fries, Grilled Vegetable Kebob.

Crispy Confit Chicken Thigh Roasted Garlic Potato Puree, Vegetable Galette, Baked Goat Cheese, Cherry Madeira Jus. GF

Brown Butter Cous Cous with Almonds and Cranberries, Charred Cauliflower, Moroccan Butternut Squash Puree, Zhoug.

Apple Hibiscus Sorbet, Black Cherry Gel, Hazelnut Japonaise, Rye Tuile, Pistachio Crumble

Pistachio Honey Brittle, Pickled Citrus, Passion Fruit Sorbet, Crispy Filo, Vanilla Bean Anglaise, Pistachio Crumble, Toasted Sesame Seeds.

1 Entrée and any two other courses

Empanada de Puerco Combo

Roasted Smashed Fingerling Potatoes, Manchego Cheese, Salsa Macha, Mint Crema, Shaved Radish, Over Easy Quail Egg.

Citrus Chili Braised Pork Carnitas, Lime Cilantro Slaw, Pickled Red Onions, Fluffy Steamed Bao Bun, Orange-Chili Sauce

Negro Modelo Beer Batter, Roasted Street Corn Esquites, Salsa Verde.

Slow Braised Lamb, Salsa Roja, Chihuahua Cheese, Mexican Candied Sweet Potato.

Pulled Duck Confit, Butternut Squash Waffle, Charcoal Roasted Pineapple Compote, Crème Fraiche, Hibiscus Honey Syrup.

Shaved Radish, Avocado, Shredded Cabbage, Cilantro

Baby Kale, Arugula, Shaved Carrots, Oranges, Marinated Tomato, Queso Fresco, Pistachio Gremolata, Honey Lime Vinaigrette, Blue Masa Tuile.

Crispy Chicken Cutlet, Refried Beans, Avocado, Tomato, Lime Crema, Oaxaca Cheese, Chili-Lime Candied Bacon, Tolera Roll pressed on the Plancha, House Fries with Tajin and Cotija Cheese.

Smoked Rainbow Trout with Ricotta, Charred Corn, Red Bell Pepper and Poblano Relish, Sweet Corn Butter Sauce, Chive Oil, Tortilla-Cotija Tajin Crumble.

Saveur Celebrates Taco Tuesday Thursday featuring Tacos Created by Our Culinary Students.

Crispy Pan Roasted Red Snapper, Bright Tomato Sauce, Yellow Pepper Fume, Charred Cipollini Onion, Spanish Rice.

12-hour Brine, Charcoal Finished Cornish Hen, Patatas Bravas au Gratin, Maple-Adobo Glaze, Cotija Cheese, Puffed Quinoa, Warm Flour Tortillas. (Gluten Free Cassava Tortillas upon request).

Braised Beef Short Rib, Fried Corn Masa stuffed with Black Beans Oaxaca Cheese, Cilantro Jocoque (Mexican sour cream), Charred Corn Rib, Shaved Radish, Pickled Jalapeno Carrots

Caramel Flan, Hibiscus-Blueberry Sorbet, Pound Cake, Coconut Crumble, Petit Almendrados.

Prickly Pear Coconut Sorbet, Dulce de Leche, Toasted Meringue, Caramelized Peanuts.

Choose 1 entree and any other two courses for a set price. Weekly specials can be included as options.

Crispy Shallot Rings, Red Wine Demi, Herb Oil. (served with petite sourdough pita) VG, V, GF (omit pita)

Roasted Red Bell Pepper, Feta, Crispy Chickpeas, Citrus Pesto, Chili oil, Za’atar (served with petite sourdough pita) V, GF (omit pita)

Marinated Tomato, Whipped Feta, Persian Cucumber, Red Onion, Kalamata, Bell Pepper, Caper, Greek Vinaigrette. V

Raw Honey, Toasted Pistachio, Olive Oil, Candied Lemon, Sprouted Greens (grilled sourdough bread). V, GF (omit sourdough)

Olives, Roasted Red Pepper, Toasted Walnuts, Aleppo Chili, Pomegranate, Shaved Parmesan (grilled sourdough bread) V, GF (omit sourdough)

Crumbled Feta, Crispy Garlic, Bacon, Charred Scallion Crema. GF

Almond & Pistachio Dukkha, Pomegranate, Harissa Hot Honey. VG (omit honey), V, GF

Potato, Sausage, Kale, Broiled Kasseri Cheese Crouton

Shrimp, Charred Tomato, Zuchini, Artichokes, Kalamata Olives, Torn Basil, Scallions, Garlic, House Made Mizithra Cheese.

Grande Mozzarella, Whipped Lemon -Ricotta, Caramelized Medjool Dates, Pistachio, Basil, Honey.

Saganaki Cheese, Tomato Jam, Tzastziki, Rosemary-Garlic Brioche, House Fries. GF (omit brioche bun)

Zhoug (Indian Style Chimichurri), Aleppo, Za’atar & Feta Fries, Grilled Vegetable Kebob.

Crispy Confit Chicken Thigh Roasted Garlic Potato Puree, Vegetable Galette, Baked Goat Cheese, Cherry Madeira Jus. GF

Brown Butter Cous Cous with Almonds and Cranberries, Charred Cauliflower, Moroccan Butternut Squash Puree, Zhoug.

Apple Hibiscus Sorbet, Black Cherry Gel, Hazelnut Japonaise, Rye Tuile, Pistachio Crumble

Pistachio Honey Brittle, Pickled Citrus, Passion Fruit Sorbet, Crispy Filo, Vanilla Bean Anglaise, Pistachio Crumble, Toasted Sesame Seeds.

1 Entrée and any two other courses

Empanada de Puerco Combo

Roasted & Smashed Fingerling Potatoes, Manchego Cheese, Salsa Macha, Mint Crema, Shaved Radish, Over Easy Quail Egg.

Citrus & Chili Braised Pork Carnitas, Lime Cilantro Slaw, Pickled Red Onions, Fluffy Steamed Bao Bun, Orange-Chili Sauce

Negro Modelo Beer Batter, Roasted Street Corn Esquites, Salsa Verde.

Slow Braised Lamb, Salsa Roja, Chihuahua Cheese, Mexican Candied Sweet Potato.

Pulled Duck Confit, Butternut Squash Waffle, Charcoal Roasted Pineapple Compote, Crème Fraiche, Hibiscus Honey Syrup.

Shaved Radish, Avocado, Shredded Cabbage, Cilantro

Baby Kale, Arugula, Shaved Carrots, Oranges, Marinated Tomato, Queso Fresco, Pistachio Gremolata, Honey & Lime Vinaigrette, Blue Masa Tuile.

Crispy Chicken Cutlet, Refried Beans, Avocado, Tomato, Lime Crema, Oaxaca Cheese, Chili-Lime Candied Bacon, Tolera Roll pressed on the Plancha, House Fries with Tajin and Cotija Cheese.

Smoked Rainbow Trout with Ricotta, Charred Corn, Red Bell Pepper and Poblano Relish, Sweet Corn Butter Sauce, Chive Oil, Tortilla-Cotija Tajin Crumble.

Saveur Celebrates Taco Tuesday & Thursday featuring Tacos Created by Our Culinary Students.

Crispy Pan Roasted Red Snapper, Bright Tomato Sauce, Yellow Pepper Fume, Charred Cipollini Onion, Spanish Rice.

12-hour Brine, Charcoal Finished Cornish Hen, Patatas Bravas au Gratin, Maple-Adobo Glaze, Cotija Cheese, Puffed Quinoa, Warm Flour Tortillas. (Gluten Free Cassava Tortillas upon request).

Braised Beef Short Rib, Fried Corn Masa stuffed with Black Beans & Oaxaca Cheese, Cilantro Jocoque (Mexican sour cream), Charred Corn Rib, Shaved Radish, Pickled Jalapeno & Carrots

Caramel Flan, Hibiscus-Blueberry Sorbet, Pound Cake, Coconut Crumble, Petit Almendrados.

Prickly Pear & Coconut Sorbet, Dulce de Leche, Toasted Meringue, Caramelized Peanuts.

Choose 1 entree and any other two courses for a set price. Weekly specials can be included as options.

Crispy Shallot Rings, Red Wine Demi, Herb Oil. (served with petite sourdough pita) VG, V, GF (omit pita)

Roasted Red Bell Pepper, Feta, Crispy Chickpeas, Citrus Pesto, Chili oil, Za’atar (served with petite sourdough pita) V, GF (omit pita)

Marinated Tomato, Whipped Feta, Persian Cucumber, Red Onion, Kalamata, Bell Pepper, Caper, Greek Vinaigrette. V

Raw Honey, Toasted Pistachio, Olive Oil, Candied Lemon, Sprouted Greens (grilled sourdough bread). V, GF (omit sourdough)

Olives, Roasted Red Pepper, Toasted Walnuts, Aleppo Chili, Pomegranate, Shaved Parmesan (grilled sourdough bread) V, GF (omit sourdough)

Crumbled Feta, Crispy Garlic, Bacon, Charred Scallion Crema. GF

Almond & Pistachio Dukkha, Pomegranate, Harissa Hot Honey. VG (omit honey), V, GF

Potato, Sausage, Kale, Broiled Kasseri Cheese Crouton

Shrimp, Charred Tomato, Zuchini, Artichokes, Kalamata Olives, Torn Basil, Scallions, Garlic, House Made Mizithra Cheese.

Grande Mozzarella, Whipped Lemon -Ricotta, Caramelized Medjool Dates, Pistachio, Basil, Honey.

Saganaki Cheese, Tomato Jam, Tzastziki, Rosemary-Garlic Brioche, House Fries. GF (omit brioche bun)

Zhoug (Indian Style Chimichurri), Aleppo, Za’atar & Feta Fries, Grilled Vegetable Kebob.

Crispy Confit Chicken Thigh Roasted Garlic Potato Puree, Vegetable Galette, Baked Goat Cheese, Cherry Madeira Jus. GF

Brown Butter Cous Cous with Almonds and Cranberries, Charred Cauliflower, Moroccan Butternut Squash Puree, Zhoug.

Apple Hibiscus Sorbet, Black Cherry Gel, Hazelnut Japonaise, Rye Tuile, Pistachio Crumble

Pistachio Honey Brittle, Pickled Citrus, Passion Fruit Sorbet, Crispy Filo, Vanilla Bean Anglaise, Pistachio Crumble, Toasted Sesame Seeds.

1 Entrée and any two other courses

Empanada de Puerco Combo

Roasted & Smashed Fingerling Potatoes, Manchego Cheese, Salsa Macha, Mint Crema, Shaved Radish, Over Easy Quail Egg.

Citrus & Chili Braised Pork Carnitas, Lime Cilantro Slaw, Pickled Red Onions, Fluffy Steamed Bao Bun, Orange-Chili Sauce

Negro Modelo Beer Batter, Roasted Street Corn Esquites, Salsa Verde.

Slow Braised Lamb, Salsa Roja, Chihuahua Cheese, Mexican Candied Sweet Potato.

Pulled Duck Confit, Butternut Squash Waffle, Charcoal Roasted Pineapple Compote, Crème Fraiche, Hibiscus Honey Syrup.

Shaved Radish, Avocado, Shredded Cabbage, Cilantro

Baby Kale, Arugula, Shaved Carrots, Oranges, Marinated Tomato, Queso Fresco, Pistachio Gremolata, Honey & Lime Vinaigrette, Blue Masa Tuile.

Crispy Chicken Cutlet, Refried Beans, Avocado, Tomato, Lime Crema, Oaxaca Cheese, Chili-Lime Candied Bacon, Tolera Roll pressed on the Plancha, House Fries with Tajin and Cotija Cheese.

Smoked Rainbow Trout with Ricotta, Charred Corn, Red Bell Pepper and Poblano Relish, Sweet Corn Butter Sauce, Chive Oil, Tortilla-Cotija Tajin Crumble.

Saveur Celebrates Taco Tuesday & Thursday featuring Tacos Created by Our Culinary Students.

Crispy Pan Roasted Red Snapper, Bright Tomato Sauce, Yellow Pepper Fume, Charred Cipollini Onion, Spanish Rice.

12-hour Brine, Charcoal Finished Cornish Hen, Patatas Bravas au Gratin, Maple-Adobo Glaze, Cotija Cheese, Puffed Quinoa, Warm Flour Tortillas. (Gluten Free Cassava Tortillas upon request).

Braised Beef Short Rib, Fried Corn Masa stuffed with Black Beans & Oaxaca Cheese, Cilantro Jocoque (Mexican sour cream), Charred Corn Rib, Shaved Radish, Pickled Jalapeno & Carrots

Caramel Flan, Hibiscus-Blueberry Sorbet, Pound Cake, Coconut Crumble, Petit Almendrados.

Prickly Pear & Coconut Sorbet, Dulce de Leche, Toasted Meringue, Caramelized Peanuts.

Choose 1 entree and any other two courses for a set price. Weekly specials can be included as options.

Sweet Fall Corn Custard, Bacon Crumble, Cotija Cream, Chili Lime Dust, Charred Corn, Cilantro Oil, Micro Cilantro.

Crispy Blue Corn Tortillas, Roasted Poblano & Sweet Corn, Cotija, Avocado Puree, Pineapple-Habanero Relish, Shaved Radish.

Crispy Masa Shell, House Made Chorizo, Oaxaca Cheese, Honey-Poblano Crema, Micro Chives, Cotija Dust, Powdered Sugar, Gold Leaf.

Charcoal Grilled, Marinated Hangar Steak, Beef Tallow Tator Tots, Oaxaca Cheese Curds, Roasted Chili Demi-Glace, Avocado Crema, Pickled Red Onion. (*may substitute Crispy Oyster Mushrooms for Steak).

Mojo Verde, Roasted Red, Yellow and Poblano Peppers, Crispy Potato, Avocado Crema, Chihuahua Cheese, Crispy, Street Style Corn Tortillas. Add Over Easy Egg $3.

Crispy Oyster Mushrooms, Garlic-Herb Fries, Truffle-Lime Crema, Red Chimichurri, Grilled Corn Tortillas, Pickled Red Onion, Fresh Cilantro.

Fire Roasted Tomato, Charred Corn, Mezcal Crema, Oaxaca Cheese, Marinated Tomato, Oaxaca Cheese, Cocoa Nib, Scallion Oil.

Little Gem Lettuce, Caramelized Pineapple, Avocado, Cucumber, Marinated Tomatoes, Compressed Watermelon, Queso Fresco, Toasted Pepitas, Latin Style Green Goddess Dressing.

Chili Braised Chuck, Chihuahua Cheese, Refried Black Beans, Avocado, Chipotle Mayo, Birria Consommé, Grilled Telera Roll.

Grilled Achiote-Orange Marinated Chicken, Chorizo, Crispy Potato, Avocado Crema, Queso Fresco, Pickled Jalapeno, Guajillo-Glazed Telera Roll.

Fresh Cavatappi Pasta, Chicken Asadero, Sweet Corn Velouté, Truffle, Zucchini, Yellow Squash, Roasted Poblano, Cotija, Chili-Lime Dust.

(a specialty pasta dish of the day created by students)

Crispy Skin, Pan Roasted Sea Bass, Pineapple-Morito Glaze, Cauliflower Puree, Roasted Cauliflower, Charred Pineapple, Blistered Cherry Tomato, Lime Guajillo Beurre Blanc, Pepito Crunch.

Achiote-Peach Glazed Pork, Guajillo Adobo, Caramelized Peach, Piloncillo Glazed Carrots, Roasted Poblano Potato Puree, Lime Cilantro Pork Jus

Mango Flambe, Mango-Passionfruit ice Cream, Pecan Crumble, Spiced Tuile.

Lemon-Mascarpone Cream, Blackberry Compote, Lemon Sorbet, Pickled Blackberries, Almond Crumble.