il sogno

Red pepper, tomato, basil flavoured risotto balls with mozzarella, saffron aioli

Toasted sourdough bread topped with a carrot puree, marinated zucchini, basil pesto, balsamic glaze, parmesan

Calamari with house made mayonnaise and mixed salad

Seared scallops, pea sauce with chorizo, corn, charred spring onion.

Red wine braised beef cheek ragu, parsley oil, spinach, shaved Parmesan

Pasta with layers of Veal pork ragu, béchamel, Parmigiano

Selection of seafood, garlic, cherry tomatoes, basil

Caramelised bacon, porcini mushroom, chives, topped with charred oyster mushrooms

Semi dried tomatoes, roasted green peppers, black olives in a creamy tomato sauce

Pan seared veal fillet in a mushroom sauce with garlic roasted chat potatoes, cavalo nero

Charred pork cutlet, sweet potato, charred broccolini, peppercorn Jus

Pan seared, oven roasted, cauliflower purée, braised leeks, roasted greens, salsa Verde

Braised lamb accompanied by silverbeet, confit onions, minted pea puree, red wine jus

Ice burg lettuce, orange, fennel, red onion, citrus vinaigrette

Green beans, garlic, lemon, butter

Fries tossed in paprika and cayenne, garlic aioli

Shot of espresso with vanilla ice-cream

Blood orange, toasted almonds, passionfruit pulp, passionfruit sorbet

Mascarpone and savoiardi trifle, coffee and liqueur

Vanilla/Cinnamon poached pear, hazelnut oat crumble, vanilla ganache, cherries

Red pepper, tomato, basil flavoured risotto balls with mozzarella, saffron aioli

Toasted sourdough bread topped with a carrot puree, marinated zucchini, basil pesto, balsamic glaze, parmesan

Calamari with house made mayonnaise and mixed salad

Seared scallops, pea sauce with chorizo, corn, charred spring onion.

Red wine braised beef cheek ragu, parsley oil, spinach, shaved Parmesan

Pasta with layers of Veal & pork ragu, béchamel, Parmigiano

Selection of seafood, garlic, cherry tomatoes, basil

Caramelised bacon, porcini mushroom, chives, topped with charred oyster mushrooms

Semi dried tomatoes, roasted green peppers, black olives in a creamy tomato sauce

Pan seared veal fillet in a mushroom sauce with garlic roasted chat potatoes, cavalo nero

Charred pork cutlet, sweet potato, charred broccolini, peppercorn Jus

Pan seared, oven roasted, cauliflower purée, braised leeks, roasted greens, salsa Verde

Braised lamb accompanied by silverbeet, confit onions, minted pea puree, red wine jus

Ice burg lettuce, orange, fennel, red onion, citrus vinaigrette

Green beans, garlic, lemon, butter

Fries tossed in paprika and cayenne, garlic aioli

Shot of espresso with vanilla ice-cream

Blood orange, toasted almonds, passionfruit pulp, passionfruit sorbet

Mascarpone and savoiardi trifle, coffee and liqueur

Vanilla/Cinnamon poached pear, hazelnut oat crumble, vanilla ganache, cherries

Whipped ricotta, lemon zest, hot honey, toasted sourdough

Toasted sourdough, carrot purée, marinated zucchini, basil pesto, aged balsamic, Parmigiano

Tomato & basil risotto, molten mozzarella, saffron aioli

Buffalo mozzarella, vine-ripened tomatoes, basil, Sicilian olive oil

Crispy calamari, lemon, house aioli

Seared scallops, pea purée, chorizo crumb, corn, charred spring onion

Slow-simmered pork & beef ragù, tomato, Parmigiano Reggiano

Layers of Veal & pork ragu, béchamel, Parmigiano Reggiano

Red wine braised beef cheek ragu, parsley oil, spinach, Parmigiano Reggiano

House-made potato gnocchi, semi-dried tomatoes, roasted peppers, olives, creamy tomato sugo, basil, shaved Parmigiano

Handmade linguine, seafood, garlic, cherry tomatoes, white wine, basil

Slow-braised lamb shoulder ragù, rosemary, tomato, Parmigiano Reggiano

Pan-seared chicken, slow-simmered tomato sugo, olives, cherry tomatoes, garlic, onion, basil, grilled sourdough

Pan-seared veal fillet in a mushroom sauce with garlic roasted chat potatoes

Pan-seared barramundi, cauliflower purée, braised leeks, salsa verde

Slow-braised lamb, confit onions, minted pea purée, red wine jus

Potato pavé, sautéed spinach, red wine jus

Seasonal mixed leaves, cherry tomatoes, shaved carrot, toasted seeds, sesame dressing

Fries tossed in paprika and cayenne, garlic aioli

Roasted vegetables, extra virgin olive oil, sea salt

Shot of espresso with vanilla ice-cream

Blood orange, toasted almonds, passionfruit pulp, ice cream

Mascarpone and savoiardi trifle, coffee, liqueur

Crisp pastry shells filled with whipped ricotta and dark chocolate