Jinnah Bistro

Fresh Okra coated with spices and flour before being fried and topped with a dash of chaat masala

A rich short crust pastry stuffed with spicy peas and potato mix

A hollow crispy puri filled with onion, potato and chick peas. Served with tamarind water. A taste explosion in one bite!

The popular street food snack. Onions and spices covered with gram flour shallow fried. Crispy on the outside soft on the inside

Punjabi samosa topped with chickpeas, potato and onions which is covered in yogurt, green chutney and sweet tamarind sauce

A spicy potato kebab (patti), with various spices shallow fried. Accompanied with a sweet date and tamarind chutney

An awesome Punjabi dish made of chickpeas and potato, infused with spices

Primary ingredients in this mouth-watering Punjabi daal makhani black lentil, butter and cream

Delightful mixed vegetable dish with a variety of seasonal vegetables

Soft paneer cubes cooked in a smooth spinach curry

An aromatic spicy yoghurt curry with crispy onion bhaji left in to soak

Semi dry spicy okra curry cooked with onions and tomatoes

A classic. Chunks of chicken breast marinated in spices and herbs and grilled over charcoal

Minced spiced chicken moulded onto skewers and cooked over charcoal

Pieces of white fish lightly marinated in garlic, chilli, coriander, herbs and spices and cooked to perfection

Subtly marinated overnight and slightly charred with onions and pepper on an open grill

Chicken breast infused with ginger, garlic, chilli, coriander and yoghurt marinated overnight and cooked in a special creamy spicy sauce

Chunks of mutton, slow cooked in a blend of 13 different spices. A classic Indian dish inspired by the British Raj

A popular dish, known for its rich texture and key ingredients, chicken breast cooked with peppers and onions. Simple but authentic

A gem. Mince meat and peas turned into a tasty flavoursome dish enjoyed by all

Slow cooked aromatic rich kofta curry, full of flavour and finished with a boiled egg

A great tasty fish dish. Chunks of fish steeped in a garlic, coriander and herb marinated and fried, then cooked in a rich sauce

Roti is made from normal wheat flour (gluten) and cooked in a traditional tandoor

Plain Naan Bread

Traditional Naan bread flavoured with garlic

Boiled basmati rice

Basmati rice cooked in well-seasoned broth with onions, cardomom, and black peppercorn

Mixed Indian pickles served alongside Mango Chutney

Fresh chopped tomatoes, cucumbers, onions, and chili peppers

Thin circular crisps made from a mixture of flour and water, fried in oil

Classic Indian dessert made using milk, almonds, nuts and cardomom

Sticky, spongy milk dough balls soaked in rose scented syrup

Indian ice cream flavoured with either mango or pistachio

A selection of Indian sweets (mithai)