Red Rocks Cafe - Charlotte

Jumbo shrimp, andouille sausage, bell peppers, onions, tomato broth, over stone ground grits

4 oz filet medallion with two eggs, prepared any style and your choice of hash browns, fruit cup, stone grits or tater tots

Pearl sugar Belgium waffles, lightly breaded and fried chicken tenders, baked cinnamon apples; served with Vermont maple syrup and milk gravy

Diced ham and cheddar cheese omelette on a butter croissant. Served with a fruit cup

Two fried eggs, Old Smokehouse bacon, over stone ground grits, topped with cheddar cheese. Served with a biscuit.

Toasted English muffin topped with Canadian bacon, poached eggs, and hollandaise. Served with a side of grits, hash browns, or fresh fruit

Toasted English muffin topped with tomato, avocado, poached eggs, and hollandaise. Served with grits, hash browns, or fresh fruit

Served with tortilla chips

House made potato chips topped with bleu cheese crumbles, bleu cheese dressing, and scallions

Julienne calamari steak lightly breaded and fried. Served with house made marinara sauce

Fresh potatoes with herbs and parmesan cheese breaded and deep fried. Topped with dill mustard sauce and parmesan cheese

Diced ahi tuna and avocado tossed with scallions in a sweet sesame soy sauce. Topped with wakame salad and crispy wonton strips

8 wings served with bleu cheese dressing and celery

8 breaded tail on tiger shrimp tossed in wing sauce. Served with house made bleu cheese dressing

8 tail-on coconut encrusted shrimp, topped with teriyaki sauce and sweet chili glaze

Fresh lump crab, pan seared and topped with dill mustard sauce

Cup $8 | Bowl $10

Cup $7 | Bowl $9

Mixed greens with tomatoes, cucumber, and shaved carrots. Served with your choice of dressing

Chopped romaine tossed with shredded parmesan, house made croutons, and our version of classic Caesar dressing

Spinach with tomatoes, mushrooms, boiled eggs, house made croutons, and chopped bacon. Served with hot bacon dressing

Fresh chopped kale, parmesan cheese, craisins, and sliced almonds, tossed in a lemon vinaigrette

Chopped salad greens topped with feta, toasted almonds, craisins, diced tomatoes and cucumbers. Served with your choice of dressing

Topped with fresh goat cheese, roasted pine nuts, and craisins. Tossed with pomegranate vinaigrette

Quarter wedge of iceberg lettuce with diced tomatoes, house made bleu cheese dressing, and danish bleu cheese crumbles. Topped with two slices of bacon

Array of seasonal fruit with our house made all white meat chicken salad (celery, almonds, red onion, mayo and fine herbs)

Fresh mixed greens with pineapple, grapes, tomatoes, and cucumbers. Topped with a grilled chicken breast and wonton strips. Tossed with our own house made oriental dressing

Blackened seafood atop baby field greens tossed with goat cheese, pine nuts and craisins in pomegranate vinaigrette

Fried chicken tenders atop a bed of mixed greens with cucumbers, tomatoes, boiled eggs, bacon and cheddar cheese. Served with your choice of dressing

Grilled sliced 4 oz filet atop mixed greens with cucumbers and tomatoes. Topped with French fries, boiled eggs, and cheddar cheese. Served with your choice of dressing

Our classic wedge salad with 4 oz of blackened and sliced tenderloin, grilled to order. Topped with two slices of bacon, danish bleu cheese crumbles, bleu cheese dressing and diced tomatoes

Baby spinach, arugula, sliced strawberries, mandarins, pickled onions, candied pecans, goat cheese, beets, grilled chicken, choice of dressing

8 oz center-cut filet. Served with garlic smashed potatoes and green beans

4 oz center cut filet. Served with garlic smashed potatoes and broccoli

12 oz certified Angus beef delmonico ribeye, topped with roasted garlic pepper butter. Served with garlic smashed potatoes and broccoli

12 oz certified Angus beef delmonico ribeye, blackened over red rice risotto. Topped with sauteed peppers and onions

Twin 4 oz filet medallions. Served with garlic smashed potatoes and broccoli

Twin 4 oz filet medallions with bleu cheese crumbles, marinated portabella cap and crispy fried onions. Served with garlic smashed potatoes and asparagus

4 oz char-grilled center cut filet paired with 4 coconut shrimp. Served with garlic smashed potatoes and green beans

Slow roasted. Served with baked beans, coleslaw, French fries, and pickled onions. Half $21 | Full $33

Served with smashed potatoes and broccoli

Grilled salmon fillet topped with lemon dill butter sauce. Served with wild rice and sauteed green beans

Blackened salmon fillet served over red rice risot to and broccoli. Finished with a Cajun cream sauce

Two pan seared lump crab cakes with dill mustard, wild rice, and mixed vegetables

Fresh local mahi, almond encrusted, over wild rice risot to and asparagus. Finished with grand marnier beurre blanc and balsamic reduction

Fresh local mahi fillet. Served with wild rice and mixed vegetables

Blackened ahi tuna steak over red rice risotto, asparagus, and avocado pico de gallo

Sesame seared ahi tuna steak over wild rice risotto and asparagus. Finished with ginger teriyaki broth

Chicken, shrimp, and andouille sausage sauteed with onions, peppers, and Cajun spices. Served with red rice and garnished with greens onions and diced roma tomatoes

Twin boneless pan seared chicken medallions in prosciutto, garlic, sage, and madeira wine cream sauce, over angel hair pasta and mixed vegetables

Twin boneless pan seared chicken medallions simmered in lemon and fresh herb butter sauce. Served with garlic smashed potatoes and mixed vegetables

Twin boneless pan seared chicken medallions in marsala wine sauce with portabella mushroom slices and roma tomatoes. Served with garlic smashed potatoes and mixed vegetables

Tender bites of sauteed chicken with ourhouse made marinara sauce, roma tomatoes, and penne pasta. Topped with parmesan cheese

Lobster filled ravioli, tossed in sherry-lobster cream sauce. Accompanied by pan seared shrimp and asparagus t ips. Topped with parmesan cheese

Penne pasta tossed with chicken, bacon, mushrooms, roma tomatoes, and scallions. Tossed in a four cheese cream sauce

Spicy andouille sausage sauteed with creole vegetables, penne pasta and roma tomatoes. Tossed in Cajun cream sauce and topped with parmesan cheese. Additions: Chicken $18 | Shrimp $20

Spinach and walnut filled ravioli with spinach, mushrooms, and roma tomatoes. Tossed in white wine garlic butter. Topped with feta cheese. Additions: Chicken $18 | Shrimp $20

Angus beef burger grilled, on a brioche bun with lettuce, tomato and onion

Angus beef burger topped with pepper jack cheese, bacon and avocado slices, on a brioche bun with lettuce and tomato

Lightly blackened chicken breast, bacon, cheddar and provolone, on a brioche bun with lettuce and tomato

Marinated and grilled chicken breast topped with provolone cheese, on a brioche bun with lettuce and tomato

Pan seared lump crab meat with lettuce and tomato on a brioche bun. Finished with dill mustard sauce

Tenderloin, char-grilled to order, topped with provolone cheese on a brioche bun with lettuce and tomato. Served with a side of horseradish sauce

Corned beef, thinly sliced, grilled, and layered with Swiss cheese, sauerkraut, and housemade Thousand island, served on toasted rye bread

Fresh chopped kale, parmesan cheese, craisins, and sliced almonds, tossed in lemon vinaigrette

Chopped romaine tossed with shredded parmesan, house made croutons and our version of classic Caesar dressing

Fresh goat cheese, roasted pine nuts, and craisins. Tossed in pomegranate vinaigrette

Baby spinach, tomatoes, mushrooms, boiled egg, croutons and bacon. Topped with our hot bacon dressing

Chopped salad greens topped with feta, toasted almonds, craisins, diced tomato, and cucumbers. Served with your choice of dressing

With fries, fruit cup, or tater tots

With fries, fruit cup, or tater tots

With marinara sauce and parmesan cheese

With fries, fruit cup, or tater tots

Jumbo shrimp, andouille sausage, bell peppers, onions, tomato broth, over stone ground grits

4 oz filet medallion with two eggs, prepared any style and your choice of hash browns, fruit cup, stone grits or tater tots

Pearl sugar Belgium waffles, lightly breaded and fried chicken tenders, baked cinnamon apples; served with Vermont maple syrup and milk gravy

Diced ham and cheddar cheese omelette on a butter croissant. Served with a fruit cup

Two fried eggs, Old Smokehouse bacon, over stone ground grits, topped with cheddar cheese. Served with a biscuit.

Toasted English muffin topped with Canadian bacon, poached eggs, and hollandaise. Served with a side of grits, hash browns, or fresh fruit

Toasted English muffin topped with tomato, avocado, poached eggs, and hollandaise. Served with grits, hash browns, or fresh fruit