TOA Asian Fusion (Huntington Village)

Soybean broth with soft tofu, dried seaweed, scallions and shiitake mushrooms

Snow crab, shrimp, scallops, rice noodles, mushrooms and cilantro in tom-yum broth

Homemade mini pork wontons in clear chicken broth

Homemade shrimp dumplings with Udon noodles and vegetables

Organic greens with Japanese ginger dressing

Green seaweed with sesame seeds

Tempura flakes, tobiko, cucumber, and romaine lettuce with spicy mayo dressing

Spring mix, sliced avocado and cherry tomatoes, served with sesame dressing

Tuna, white tuna and salmon on mixed greens with soy vinaigrette

Diced tuna avocado w. chef's special dressing served on a bed of mixed greens

Crispy soft shell crab on a bed of mixed greens

Mango, cucumber, papaya, tuna, tobiko, scallions w. wasabi yuzu eel sauce

Malaysian style grilled chicken served with spicy peanut dipping sauce

Accompanied with cooked vegetables and sweet and sour sauce

Malaysian style

2 pcs chicken; 2 pcs Chilean sea bass yakitori; 2 pcs beef kabobs

Steamed soy bean pods with sea salt

Crispy vegetable spring rolls with sweet chili sauce

Homemade steamed shrimp dumplings

Homemade pan fried pork dumplings

Breaded Crispy Fried Calamari Rings Served with Lemongrass Sweet Chili Dressing

Ceviche style Maine lobster, mango salsa, cilantro jalapeno

6 oz grilled black cod with Chef's special sake miso sauce

Shrimp tempura served with lemon miso dressing and spicy mayo

Sautéed diced chicken with basil, chili peppers, scallions, fresh lime juice pure sugar cane, served with lettuce

Accompanied with cooked vegetables and sweet and sour sauce

Crispy chicken wings served with peanuts and thai sweet chili sauce

Deep-fried Asian dumpling stuffed with cream cheese, crab meat

Deep fried sushi rice with guacamole topped with chopped toro with truffle oil and wasabi sauce

Lightly seared tuna with white truffle oil and yuzu sauce

Alaskan king crab, avocado, tempura crunch and wasabi tobiko, wrapped in fresh tuna, served with wasabi sauce

Spicy tuna layered with crispy wasabi seaweed crackers with eel sauce wasabi mayo

(all seared with crab). Seared tuna with cilantro sauce. Seared salmon with crab mango sauce. Seared white tuna with sweet chili sauce

Eggplant tempura, spicy tuna, salmon, topped w. lobster salad, spicy mayo

Sliced jalapeno on top of fresh yellowtail and black caviar with citrus soy sauce

(Cucumber roll without rice). Tuna, salmon, yellowtail avocado wrapped in fresh cucumber, served with house vinegar sauce

Crusted tortilla with spicy tuna, avocado, green peppers, and onions. Served with tofu aioli

Sliced tuna, shrimp, avocado and kani, wrapped with rice paper, with Chef's special sauce

Fresh uni, oysters, quail egg and ikura (salmon roe) served with cold house sake

Served with micro greens, onions, avocado salad served w/ tortilla chips

Red, Black, Green, Yellow

inside: lobster salad, shrimp, mango, avocado, kani tobiko; outside: wrapped with soy bean paper

inside: rock shrimp tempura,spicy lobster kani; outside: wrapped with soybean paper and spicy creamy sauce

inside: spicy salmon, honey roasted peanuts, crunch; outside: seared tuna, avocado, spicy mayo eel sauce

inside: shrimp tempura, eel sauc

inside: lobster tail tempura, spicy tuna avocado; outside: wrapped with soy paper

inside: fresh Maine lobster, asparagus, wasabi tobiko; outside: sliced avocado and chili mango sauce

inside: shrimp tempura cucumber; outside: lobster salad, mango golden mango sauce

inside: spicy tuna spicy yellowtail; outside: crunchy spicy marinated snow crab

inside: shrimp tempura cucumber; outside: fresh water eel avocado with homemade eel sauce

inside: spicy salmon, kani, seaweed salad avocado; outside: wrapped with tuna

inside: shrimp tempura, cream cheese; outside: kani, avocado, eel sauce sweet chili sauce

inside: tuna, yellowtail, avocado, cilantro tobiko; outside: wrapped in soy bean paper

inside: spicy octopus, avocado mango; outside: scallop, tobiko w. spicy yuzu sauce

inside: spicy tuna avocado; outside: sliced yellowtail jalapeno with spicy mayo sauce

inside: tuna, salmon, yellowtail avocado; outside: wrapped with Konbu Nori seaweed topped with wasabi honey mustard

inside: spicy salmon Mango; outside: pepper salmon, wasabi mayo mango sauce

inside: fried banana, eel, cream cheese, avocado w. soybean paper; outside: snow crab salad, Japanese Thai sauce

inside: Spicy marinated snow crab avocado; outside: Strawberry sliced and mango sauce

inside: Lobster salad avocado roll; outside: topped w. fresh kiwi slices mango sauce

18 pcs sashimi, Chef's special sashimi, daily selection

10 pcs sushi, Chef's special sushi, daily selection with spicy tuna roll

Tuna, Yellowtail Salmon

5 pcs assorted sushi and 10 pcs sashimi with a shrimp tempura roll

8 pcs assorted sushi and 18 pcs sashimi with a spicy tuna roll and an angel hair roll

Combination of California, spicy tuna and eel avocado roll

Seared tuna with Wasabi spicy sauce

18 pcs assorted sashimi with brown rice

Broiled fresh water eel over a bed of brown rice

8 pcs assorted vegetables with garden vegetable roll

Chef's special inspiration

Choice of Two

Shredded dried beef sauteed with szechuan sauce

Korean style grilled marinated baby short ribs, served with field green salad

Marinated sea bass with Chef's miso sake dressing, served with sautéed mixed vegetables

9oz Filet mignon with TOA black pepper Sauce,serve with baby bokchoy

Choice of

Lobster tail, jumbo shrimp (4 pcs), scallops (4 pcs) and mixed vegetables with creamy white wine sauce

Tropical red wine sauce with cucumber, lily roots, pineapple mango on steamed mixed greens

Diced bell peppers, served with Thai spicy chili sauce

Peking style roasted duck served with steamed mini buns and hoisin sauce

Marinated, sliced, and sauteed with ginger scallions, onions, bell peppers with Chef's brown sauce

Sautéed in Asian basil sauce with sweet peas, king oyster mushrooms, onions eggplant, served in a

Wok sautéed with fresh mango in a homemade mild spicy sweet mango glaze

8 oz filet mignon served on a traditional Japanese hot stone grill with Asian BBQ sauce on the side

Crispy white meat chicken with fruity sweet chili sauce

Grilled salmon filet with grilled asparagus

Crispy tender white meat chicken/jumbo shrimp with tangy spicy sauce, seasoned greens

Korean style grilled marinated baby short ribs, served with field green salad

Wok sautéed with fresh mango in a homemade mild spicy sweet mango glaze

Sautéed mushrooms, snow peas, eggplant basil with Thai style brown sauce

Crispy stir-fried tender chicken sautéed with tangy spicy sauce

Sautéed sliced chicken or beef with scallions, onions peppers w. black pepper sauce

Mixed lobster, shrimp, scallops, string beans, potatoes tofu in spicy coconut curry sauce

Served with brown sauce

Sautéed with broccoli, served w. Chef's special brown sauce

Wonton Soup ($1 extra), Miso Soup, Mini Thai Lemongrass ($2 extra)

Baby Short Ribs, Rock Shimp, Mini Roll

Shrimp Shumai, Shrimp Dumpling, Pork Gyoza

Chicken Teriyaki, Salmon Teriyaki, Shrimp Teriyaki, Beef Teriyaki, Shrimp Tempura, Vegetable Tempura, Chicken Tempura

White Rice, Brown Rice, Malaysian Fried Rice ($2 extra)

Wonton Soup ($1 extra), Miso Soup, Mini Thai Lemongrass ($2 extra)

Pan Sear Tuna (Entrée), Angel Hair Roll, Woodbury Roll, Out of Control Roll, MoCA Roll, Black Dragon Roll

Avocado Salad, Seaweed Salad, Kani Salad

Salmon, Tuna, White Fish, Yellowtail

Kani Naruto, Crunchy Spicy Tuna

Chef's choice 6 pcs sushi a California roll

Chef's choice 9 pcs sashimi w. brown rice

Chef's choice 3 pcs sushi, 5pcs sashimi w. a California roll

Soybean broth with soft tofu, dried seaweed, scallions and shiitake mushrooms

Snow crab, shrimp, scallops, rice noodles, mushrooms and cilantro in tom-yum broth

Homemade mini pork wontons in clear chicken broth

Homemade shrimp dumplings with Udon noodles and vegetables

Organic greens with Japanese ginger dressing

Green seaweed with sesame seeds

Tempura flakes, tobiko, cucumber, and romaine lettuce with spicy mayo dressing

Spring mix, sliced avocado and cherry tomatoes, served with sesame dressing

Tuna, white tuna and salmon on mixed greens with soy vinaigrette

Diced tuna & avocado w. chef's special dressing served on a bed of mixed greens

Crispy soft shell crab on a bed of mixed greens

Mango, cucumber, papaya, tuna, tobiko, scallions w. wasabi yuzu eel sauce

Malaysian style grilled chicken served with spicy peanut dipping sauce

Accompanied with cooked vegetables and sweet and sour sauce

Malaysian style

2 pcs chicken; 2 pcs Chilean sea bass yakitori; 2 pcs beef kabobs

Steamed soy bean pods with sea salt

Crispy vegetable spring rolls with sweet chili sauce

Homemade steamed shrimp dumplings

Homemade pan fried pork dumplings

Breaded & Crispy Fried Calamari Rings Served with Lemongrass Sweet Chili Dressing

Ceviche style Maine lobster, mango salsa, cilantro & jalapeno

6 oz grilled black cod with Chef's special sake miso sauce

Shrimp tempura served with lemon miso dressing and spicy mayo

Sautéed diced chicken with basil, chili peppers, scallions, fresh lime juice & pure sugar cane, served with lettuce

Accompanied with cooked vegetables and sweet and sour sauce

Crispy chicken wings served with peanuts and thai sweet chili sauce

Deep-fried Asian dumpling stuffed with cream cheese, crab meat

Deep fried sushi rice with guacamole & topped with chopped toro with truffle oil and wasabi sauce

Lightly seared tuna with white truffle oil and yuzu sauce

Alaskan king crab, avocado, tempura crunch and wasabi tobiko, wrapped in fresh tuna, served with wasabi sauce

Spicy tuna layered with crispy wasabi seaweed crackers with eel sauce & wasabi mayo

(all seared with crab). Seared tuna with cilantro sauce. Seared salmon with crab & mango sauce. Seared white tuna with sweet chili sauce

Eggplant tempura, spicy tuna, salmon, topped w. lobster salad, spicy mayo

Sliced jalapeno on top of fresh yellowtail and black caviar with citrus soy sauce

(Cucumber roll without rice). Tuna, salmon, yellowtail & avocado wrapped in fresh cucumber, served with house vinegar sauce

Crusted tortilla with spicy tuna, avocado, green peppers, and onions. Served with tofu aioli

Sliced tuna, shrimp, avocado and kani, wrapped with rice paper, with Chef's special sauce

Fresh uni, oysters, quail egg and ikura (salmon roe) served with cold house sake

Served with micro greens, onions, avocado salad served w/ tortilla chips

Red, Black, Green, Yellow

inside: lobster salad, shrimp, mango, avocado, kani & tobiko; outside: wrapped with soy bean paper

inside: rock shrimp tempura,spicy lobster & kani; outside: wrapped with soybean paper and spicy creamy sauce

inside: spicy salmon, honey roasted peanuts, crunch; outside: seared tuna, avocado, spicy mayo & eel sauce

inside: shrimp tempura, eel sauc

inside: lobster tail tempura, spicy tuna & avocado; outside: wrapped with soy paper

inside: fresh Maine lobster, asparagus, wasabi tobiko; outside: sliced avocado and chili mango sauce

inside: shrimp tempura & cucumber; outside: lobster salad, mango & golden mango sauce

inside: spicy tuna & spicy yellowtail; outside: crunchy spicy marinated snow crab

inside: shrimp tempura & cucumber; outside: fresh water eel & avocado with homemade eel sauce

inside: spicy salmon, kani, seaweed salad & avocado; outside: wrapped with tuna

inside: shrimp tempura, cream cheese; outside: kani, avocado, eel sauce & sweet chili sauce

inside: tuna, yellowtail, avocado, cilantro & tobiko; outside: wrapped in soy bean paper

inside: spicy octopus, avocado & mango; outside: scallop, tobiko w. spicy yuzu sauce

inside: spicy tuna & avocado; outside: sliced yellowtail jalapeno with spicy mayo sauce

inside: tuna, salmon, yellowtail & avocado; outside: wrapped with Konbu Nori seaweed topped with wasabi honey mustard

inside: spicy salmon & Mango; outside: pepper salmon, wasabi mayo & mango sauce

inside: fried banana, eel, cream cheese, avocado w. soybean paper; outside: snow crab salad, Japanese Thai sauce

inside: Spicy marinated snow crab & avocado; outside: Strawberry sliced and mango sauce

inside: Lobster salad avocado roll; outside: topped w. fresh kiwi slices & mango sauce

18 pcs sashimi, Chef's special sashimi, daily selection

10 pcs sushi, Chef's special sushi, daily selection with spicy tuna roll

Tuna, Yellowtail & Salmon

5 pcs assorted sushi and 10 pcs sashimi with a shrimp tempura roll

8 pcs assorted sushi and 18 pcs sashimi with a spicy tuna roll and an angel hair roll

Combination of California, spicy tuna and eel avocado roll

Seared tuna with Wasabi & spicy sauce

18 pcs assorted sashimi with brown rice

Broiled fresh water eel over a bed of brown rice

8 pcs assorted vegetables with garden vegetable roll

Chef's special inspiration

Choice of Two

Shredded dried beef sauteed with szechuan sauce

Korean style grilled marinated baby short ribs, served with field green salad

Marinated sea bass with Chef's miso sake dressing, served with sautéed mixed vegetables

9oz Filet mignon with TOA black pepper Sauce,serve with baby bokchoy

Choice of

Lobster tail, jumbo shrimp (4 pcs), scallops (4 pcs) and mixed vegetables with creamy white wine sauce

Tropical red wine sauce with cucumber, lily roots, pineapple & mango on steamed mixed greens

Diced bell peppers, served with Thai spicy chili sauce

Peking style roasted duck served with steamed mini buns and hoisin sauce

Marinated, sliced, and sauteed with ginger scallions, onions, & bell peppers with Chef's brown sauce

Sautéed in Asian basil sauce with sweet peas, king oyster mushrooms, onions & eggplant, served in a

Wok sautéed with fresh mango in a homemade mild spicy sweet mango glaze

8 oz filet mignon served on a traditional Japanese hot stone grill with Asian BBQ sauce on the side

Crispy white meat chicken with fruity sweet chili sauce

Grilled salmon filet with grilled asparagus

Crispy tender white meat chicken/jumbo shrimp with tangy spicy sauce, seasoned greens

Korean style grilled marinated baby short ribs, served with field green salad

Wok sautéed with fresh mango in a homemade mild spicy sweet mango glaze

Sautéed mushrooms, snow peas, eggplant & basil with Thai style brown sauce

Crispy stir-fried tender chicken sautéed with tangy spicy sauce

Sautéed sliced chicken or beef with scallions, onions & peppers w. black pepper sauce

Mixed lobster, shrimp, scallops, string beans, potatoes & tofu in spicy coconut curry sauce

Served with brown sauce

Sautéed with broccoli, served w. Chef's special brown sauce

Wonton Soup ($1 extra), Miso Soup, Mini Thai Lemongrass ($2 extra)

Baby Short Ribs, Rock Shimp, Mini Roll

Shrimp Shumai, Shrimp Dumpling, Pork Gyoza

Chicken Teriyaki, Salmon Teriyaki, Shrimp Teriyaki, Beef Teriyaki, Shrimp Tempura, Vegetable Tempura, Chicken Tempura

White Rice, Brown Rice, Malaysian Fried Rice ($2 extra)

Wonton Soup ($1 extra), Miso Soup, Mini Thai Lemongrass ($2 extra)

Pan Sear Tuna (Entrée), Angel Hair Roll, Woodbury Roll, Out of Control Roll, MoCA Roll, Black Dragon Roll

Avocado Salad, Seaweed Salad, Kani Salad

Salmon, Tuna, White Fish, Yellowtail

Kani Naruto, Crunchy Spicy Tuna

Chef's choice 6 pcs sushi & a California roll

Chef's choice 9 pcs sashimi w. brown rice

Chef's choice 3 pcs sushi, 5pcs sashimi w. a California roll