Italian Bar Vino
イタリアンバル ヴィーノ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
บาร์ที่สามารถเพลิดเพลินกับอาหารอิตาเลียนแท้
คะแนน
รีวิว
เมนู
We offer a variety of popular menu items such as authentic oven-baked pizza and a wide selection of tapas! The pizza dough is made of Italian caputo wheat! Even those who don't like seafood will be satisfied with the Italian bar course! Reasonable prices and generous portions make it a great party room plan! Recommended for party room plan!
The main dish is roast beef with marbled Japanese black beef, and there are many other popular menu items such as authentic pizza baked in a kettle using Italian caputo wheat and a wide variety of tapas! Even if you are not a fan of seafood, the Italian bar course will surely satisfy you!
The main dish is roast beef with marbled Japanese black beef, and there are many other popular menu items such as authentic pizza baked in a kettle using Italian caputo wheat and bagna cauda with seasonal vegetables! Even if you are not a fan of seafood, the Italian bar course will surely satisfy you! A wide assortment of tapas is also a new standard at the new Vino!
We offer a variety of popular menu items such as oven-baked pizza, pasta, and a wide variety of antipasto platters! We use Italian caputo wheat for our pizza dough! Reasonable prices and generous portions!
The main dish is roast beef with marbled Japanese black beef, and there are many other popular menu items such as authentic pizza baked in a kettle using Italian caputo wheat and bagna cauda with seasonal vegetables! Even if you are not a fan of seafood, the Italian bar course will surely satisfy you! A wide assortment of tapas is also a new standard at the new Vino!
The main course is roast marbled Wagyu beef, and the menu is full of popular dishes such as authentic oven-baked pizza and bagna cauda with seasonal vegetables! The pizza dough is made of Italian caputo wheat, and the special pizza is topped with luxurious lobster! A wide variety of assorted tapas is also a new standard at the new Vino! A year-round iron plate course menu♪
This is the perfect after-party plan for groups who want to have a few more drinks and karaoke with a large group of people! Room time is 2 hours.
The main dish is roast beef with marbled Japanese black beef, and there are many other popular menu items such as authentic pizza baked in a kettle using Italian caputo wheat and a wide variety of tapas! Even if you are not a fan of seafood, the Italian bar course will surely satisfy you!
Authentic Neapolitan pizza with a diameter of about 20cm is only 600 yen for all varieties! You can enjoy the incredibly delicious dough unique to Neapolitan pizza easily.
• Wood-fired Authentic Margherita Pizza • Italian Dolce Pork Spice Roast • Chef's Special Prosciutto with Whole Grain Mustard • Escabeche of White Fish from Kii Nagashima • Homemade Pickles of Various Colorful Vegetables • Potato and Cheese Gratin - Pommes Dauphinoise • Garlic Toast with Burgundy Butter • Large Vegetable Salad & Heaping French Fries • Chef's Special Large Pasta • Dessert
Roast beef of marbled black wagyu beef, authentic oven-baked Margherita pizza, chef's special prosciutto with grain mustard, escabeche of white fish from Kii Nagashima, homemade pickles of various colorful vegetables, potato and cheese gratin - Pommes Dauphinoise, garlic toast with Burgundy butter, large vegetable salad & heaping French fries, chef's special large portion pasta, dessert
• All-You-Can-Eat Authentic Wood-Fired Pizza • Roasted Beef from Marbled Black Wagyu • Kii Nagashima Seafood Carpaccio • Chef's Special Prosciutto with Whole Grain Mustard • Assorted Homemade Pickles with Various Colorful Vegetables • Potato and Cheese Gratin - Pommes Dauphinoise • Garlic Toast with Burgundy Butter • Large Vegetable Salad & Heaping French Fries • Chef's Special Large Pasta • Dessert
・Hearty special! Seafood hot pot style bouillabaisse ・Roast beef of marbled black wagyu beef ・Kii Nagashima produced seafood carpaccio ・All-you-can-eat authentic oven-baked pizza ・Chef's special prosciutto with whole grain mustard ・Homemade pickles of various colorful vegetables ・Potato and cheese gratin dauphinois style ・Large serving of vegetable salad and heaping fries ・Chef's special pasta of the day ・Dessert
Light snacks (2 types, such as nuts), homemade oven-baked pizza, French fries, and 1 other item
Light snacks (2 types, such as nuts) *The photo is for illustration purposes. The contents of the snacks may change depending on the supply situation. *Please consult us if you would like to order additional dishes. *There may be a wait time during busy periods.
garlic, oregano, basil
Mozzarella, Basil
Eggplant, bacon, today's vegetables
Piquant salami, string peppers, mozzarella
Bacon, egg, mozzarella
Herb Chicken, Mozzarella, Basil
Parma prosciutto, basil, mozzarella
Anchovy, oregano, caper, garlic, olive, mozzarella
Tuna, bacon, corn, mozzarella
Sausage, shishito peppers, mozzarella
(Homemade sausage) - spinach - smoked mozzarella
Ground meat stew, mini tomatoes
4 types of cheese
Lightly seared with Western horseradish and arugula as an accent.
A platter of appetizers that pairs well with wine
Gentle pickles made with apple vinegar
Traditional vegetable stew from the Naples region
Mozzarella, Basil, Tomato
Raw ham from Parma pork leg
Eight slices of a rare product made generously with Barolo wine, the king of wines!
10 slices of spicy salami blended with red chili pepper
Traditional thick sausage originating from Bologna, Italy
Sardines cooked in oil
Crispy and fragrant small shrimp with shells from Setouchi.
Topped with plenty of tomatoes on a crispy toasted baguette.
Flavor of rosemary and chewy texture
This is our special bagna sauce. The anchovy sauce is blended with fresh cream for a rich flavor.
Plenty of vegetables with special dressing.
Salad with Parma prosciutto and seasonal vegetables
Mild the spiciness of arugula with cheese.
Full of seafood flavor!
Includes small shrimp and the soup is delicious.
Octopus served on an escargot plate with special herb butter.
Juicy scallops with browned butter.
Simply with lemon and olive oil.
Slowly simmered to tenderness, packed with rich flavors
Homemade Salsiccia
Thinly sliced beef topped with arugula and Parmigiano.
Delicious pork from Mie Prefecture, crispy on the outside and tender on the inside.
Plenty of Parmigiano cheese.
Raw bacon, onion, spaghetti
Bacon, onion, penne
Meat sauce, spaghetti
Bacon, mushroom, spaghetti two
Salmon, mushrooms, fettuccine
Raw bacon, egg, fettuccine
Octopus, potatoes, basil paste, linguine
Crab meat, mushrooms, basil sauce, fettuccine
A mildly sweet adult dessert made with Vino coffee
Italian dessert like frozen brulee
It means cooked cream (panna) in Italian.
Baked in the oven and served hot, topped with vanilla ice cream. *Please allow about 15 minutes.
Refreshing and crisp, made with plenty of lemon juice.
※Black Room 23 Types / White Room 20 Types【Beer】・Asahi Super Dry・Red Eye・Shandy Gaff【Non-Alcoholic Beer】・Dry Zero【Wine】・Draft Sparkling Wine・Sparkling Rose・Red Wine・White Wine【Wine Cocktails】・Wine Spritzer (Red/White)・Kir・Kitty・Operator・Mimosa・Kalimocho【Whiskey】・Beard Highball・Coke Highball・Ginger Highball【Cocktails】・Gin and Tonic・Gin Buck・Cassis Soda・Cassis Orange・Fuzzy Navel・Kahlua Milk・Campari Soda・Campari Orange・Mojito【Soft Drinks】・Orange Juice・Cola・Ginger Ale・Apple Juice・Grapefruit Juice・Oolong Tea
Sensy Bianco di Sensy Italy / Blend / Dry fruity aroma, refreshing acidity 500 yen San Marzano Primavera Italy / Sauvignon Blanc, Malvasia Bianca / Dry with rich aromas of ripe peach and passion fruit 600 yen Fleur de France (Rosé) France / Carignan, Cabernet Sauvignon, Cabernet Franc / Sweet fruity sparkling wine with citrus notes 550 yen
Sensy Rosso di Sensy Italy / Blend / Slightly dry with refreshing tannins and berry aromas 500 yen Gransasso Montepulciano Italy / Montepulciano / Slightly dry with just the right acidity and volume, a light taste that pairs well with food 600 yen Mackinnon's Shiraz Australia / Shiraz / Slightly dry with plenty of fruitiness and a slightly sweet taste, very well balanced 650 yen Manager's Recommended Red Wine A wine recommended by the manager! High cost performance!! Even for the staff♪ 800 yen
Listel Fleur de France Rosé Light sparkling from southern France 2,500 yen Neblina Sparkling Refreshing taste sparkling from Chile 2,800 yen Bottega Brut Enjoy fresh fruit as it is in this sparkling wine. 3,500 yen Damia Cava Brut Luxurious cava. 3,800 yen Santero Extra Dry World-famous Prosecco. 4,000 yen Ferrari Brut Shining golden color, high-quality sparkling from Italy 7,000 yen Champagne Only those made in the Champagne region can claim this name. Top class of sparkling wine. Moët & Chandon Champagne loved around the world. 7,800 yen
Cantina Criterna Rombo Bianco Fruity and refreshing. Bottle 2,500 yen Senshi Bianco di Senshi Cost performance ◎. Moderate acidity goes well with any dish! Bottle 2,500 yen Olcente Bianco Table Wine Italian product Bottle 2,500 yen Jean-Claude Mas Blanc Freshness and smoothness from southern France. Bottle 2,500 yen Campos Airen Refreshing and smooth texture. Bottle 2,500 yen Casa Vinicola Sartori Pinot Grigio Organic Pleasant bitterness and refreshing aroma. Bottle 2,500 yen Del Sur Chardonnay Creamy and excellent mouthfeel. Bottle 2,500 yen Feudi di San Marzano Primavolce Passion fruit aroma with orange acidity Bottle 3,000 yen Beringer California Sauvignon Blanc A prestigious California winery developed for Japan Bottle 3,000 yen Ironstone of Session Symphony Characterized by spiciness! Bottle 3,500 yen Two Vine Riesling Riesling Renaissance Noble white grape variety Bottle 3,500 yen
Label inspired by the Tarabonti Traboquet fishing net, 4,000 yen, Cartan Chardonnay with a golden shine. Excellent mineral feel. 4,000 yen, Louis Latour Chardonnay with refreshing quality due to careful aging in stainless steel tanks. 5,000 yen.
Cantina Criterinia Lombo Rosso, a medium-bodied bottle with rich fruit flavors, 2,500 yen. Senshi Rosso di Senshi, a bottle with characteristic berry fruit and light tannins, 2,500 yen. Olcente Rosso, an Italian table wine bottle, 2,500 yen. Jean-Claude Mas Rouge, a bottle reflecting the rich climate of southern France, 2,500 yen. Campos Tempranillo, a powerful bottle that captures the essence of Spain, 2,500 yen. Oka Cabernet Sauvignon, a strong and complex wine from South Africa, 2,500 yen. Del Sur Cabernet Sauvignon, a captivating Cabernet from Chile, 2,500 yen. Cavipol Catedral Dan Tinto, a Portuguese regional wine with a long finish, 2,500 yen. Ironstone Stone Valley Red Blend, perfect for hearty meat dishes, 3,000 yen. Beringer California Merlot, a bottle bursting with plum aromas, the everyday wine, 3,000 yen. Gran Sasso Montepulciano, a good match for appetizers, 3,000 yen. Poliziano Chianti, a rich wine with nuances of cherry and spice, 3,000 yen. Beneventano Aglianico, a classified wine made from 100% Aglianico, 3,500 yen. Mercedes Egueren Cabernet Sauvignon, an energetic and elegant bottle, 3,500 yen. Jean-Claude Mas Pinot Noir, carefully selected Pinot Noir aged in oak, 3,500 yen. Columbia Two Vines Shiraz, a wine overflowing with handmade warmth, 3,500 yen.
Penfolds Koonunga Hill Shiraz Cabernet Winery of the Year, awarded for 24 consecutive years. 4,500 yen Pierre Laplace Ode Daidi Madelan 2013, aged in oak from a high-quality plot. 4,500 yen Terre Terre Barolo, a representative red wine from Italy 'Barolo'. 6,000 yen Calera Pinot Noir, a traditional red. 7,000 yen Lucente, fine tannins are a sign of premium quality. 8,000 yen Barolo Dagromi, a top-class representative red wine from Italy 'Barolo'. 12,000 yen.
Sparkling wine + Cassis
Sparkling wine + orange juice
Sparkling wine + mango juice
Served overflowing with sparkling wine.
Jug style chugging sparkling
Sparkling with a mint aroma.
Full of Vitamin C and energizing
A 100% malt beer brewed according to the German Beer Purity Law. The aging period is 1.5 times longer than that of regular beer. It is a representative slightly luxurious beer from Japan.
A refreshing taste that perfectly matches the spicy aftertaste and bitterness of ginger ale with the bitterness of beer.
Red Eye, meaning 'eyes that have turned red from a hangover,' is valued as a morning drink. It has a pleasant aroma unique to tomatoes and is easy to drink.
Bottle 375ml 1,200 yen
Our highball uses Scotch 'Dewar's'. A fragrant and rich highball.
Mojito with the aroma of mint and lime
The combination of mango and mint is fun!
Very Berry Mojito!
A cocktail full of fruity flavor with orange juice scented with cassis.
A simple and refreshing cocktail that goes well with any dish.
A cocktail named 'Moscow's Mule.'
Mix with vitamin C-rich orange juice for a boost of energy.
A simple and refreshing cocktail that goes well with any dish.
A cocktail dedicated to passionate men. Made with Bacardi rum, cola, and finished with lime.
A cocktail made with milk. It brings a feeling of warmth.
The almond-like aroma of amaretto combined with the stimulating kick of ginger is irresistible.
A wine cocktail made with white wine and cassis liqueur, conceived by the mayor of Kiel, France.
A cocktail that is easy to drink, meaning kitten, made with red wine and ginger ale.
A cocktail made with white wine and ginger ale. Refreshing yet with the fruitiness of the wine.
A cocktail of red wine and cola that young people in Spain enjoy cheerfully.
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