Mariella

Mixed wild greens with red beets goat cheese in a red wine vinaigrette

Cilantro, red onion, EVOO in a lemon vinaigrette

Mix shaved cabbage, apple and chickpea salad in a lemon and garlic vinaigrette

Cherry tomato, lentils, shaved parmigiano in a red wine vinaigrette

Eggplant sautéed with garlic, cherry tomato, soft mozzarella and basil

Homemade meatballs in a tomato ragu

Portuguese octopus with zucchini in a fresh mint vinaigrette and arugula

Brown rice souffles with peas, ground beef, fresh mozzarella and mushrooms

Fettucine in a slow cooked beef ragu topped with pecorino crema

Rigatoni in a pink sauce with peas, mushrooms and sausage

Large tube shaped pasta in kale pesto with parmiggiano and walnuts

Saffron risotto with shrimp cherry tomatoes

Spinach ricotta ravioli with brown butter sage

Veal seared in a white wine sauce served with fingerling potatoes

Organic chicken breast breaded fried, topped with tomato sauce mozzarella served with spaghetti

Boneless braised short ribs in a red wine sage reduction with garlic potato puree and vegetables

North Atlantic salmon caper berry white wine reduction with sautéed kale and purple cabbage

Mediterranean sea bass in a white win shallot sauce served with sautéed baby spinach

Mixed wild greens with red beets & goat cheese in a red wine vinaigrette

Cilantro, red onion, EVOO in a lemon vinaigrette

Mix shaved cabbage, apple and chickpea salad in a lemon and garlic vinaigrette

Cherry tomato, lentils, shaved parmigiano in a red wine vinaigrette

Eggplant sautéed with garlic, cherry tomato, soft mozzarella and basil

Homemade meatballs in a tomato ragu

Portuguese octopus with zucchini in a fresh mint vinaigrette and arugula

Brown rice souffles with peas, ground beef, fresh mozzarella and mushrooms

Fettucine in a slow cooked beef ragu topped with pecorino crema

Rigatoni in a pink sauce with peas, mushrooms and sausage

Large tube shaped pasta in kale pesto with parmiggiano and walnuts

Saffron risotto with shrimp & cherry tomatoes

Spinach & ricotta ravioli with brown butter & sage

Veal seared in a white wine sauce served with fingerling potatoes

Organic chicken breast breaded & fried, topped with tomato sauce & mozzarella served with spaghetti

Boneless braised short ribs in a red wine sage reduction with garlic potato puree and vegetables

North Atlantic salmon caper berry white wine reduction with sautéed kale and purple cabbage

Mediterranean sea bass in a white win shallot sauce served with sautéed baby spinach