Sushi Katsuya

homemade broth with cubes of tofu, seaweed and chopped scallions.q

steamed green soy beans, salted in the pod.

2 or 3 giant green-lipped new zealand mussels on the half shell, topped with a creamy souffled sauce and baked.

slices of silky tofu fanned on a plate, topped with ponzu sauce and garnished with fresh scallions.

house marinated whole baby octopus

salmon

salmon roe

sea urchin

tuna

spicy tuna topped with tuna and avacado

shrimp, avacado, cucumber, crunchies and eel sauce

spicey crab topped with eel sauce

tuna, smoked salmon, red snapper, avacado, cucumber, and ponzu sauce

softshell crab, cream cheese and cucumber, topped with eel sauce

homemade broth with cubes of tofu, seaweed and chopped scallions.q

steamed green soy beans, salted in the pod.

2 or 3 giant green-lipped new zealand mussels on the half shell, topped with a creamy souffled sauce and baked.

slices of silky tofu fanned on a plate, topped with ponzu sauce and garnished with fresh scallions.

house marinated whole baby octopus

salmon

salmon roe

sea urchin

tuna

spicy tuna topped with tuna and avacado

shrimp, avacado, cucumber, crunchies and eel sauce

spicey crab topped with eel sauce

tuna, smoked salmon, red snapper, avacado, cucumber, and ponzu sauce

softshell crab, cream cheese and cucumber, topped with eel sauce