Baegopa

(A whimsical assortment of the day)

(Pollack stomach kimchi)

(Dried squid mixed with a sweet and spicy sauce)

(bean sprouts, fernbrake, spinach, radish)

(Directly shipped from Vietnam)

Tofu topped with bean sprouts and kimchi

Korean classic stir-fried glass noodles

There is also a slightly spicy kimchi flavor.

Baked with plenty of tuna and topped with cheese! Please enjoy it on shrimp crackers.

(Please wrap the cheese and chanja in seaweed and sesame leaves and enjoy)

Crispy on the outside, soft on the inside❣️ A chive and seafood pancake.

Pego's famous fried pork trotters! Packed with collagen, you can only eat this here!

A classic Korean sweet and spicy chicken! Reproducing the authentic taste! There is also a cheese version!

A classic Korean street food, shrimp tempura with an original sauce...

A classic of Korean Chinese cuisine! You can choose to dip it in the sauce or pour it over, as you prefer.

Pegopa uses Mokusal pork shoulder from a brand pig in Kyushu.

Plump Tetsuyaki

Salad with plenty of sesame

(Spicy stir-fried chicken with vegetables) Currently very popular

(Spicy stir-fried offal)

Made with beef bone broth simmered for hours.

A warm soup with Wagyu beef intestines♪ Perfect for cold winter days!

Rich beef bone soup, served with rice

Only in winter, plenty of fresh large oysters!

A genuine hot pot made with Amakusa pork and aged kimchi from Busan!

(Heavily loaded with vegetables, piping hot)

(Bibimbap topped with a lot of vegetables and a fried egg)

(Korean-style seaweed roll)

(Spicy Korean rice soup)

(Light Rice Porridge)

(Your choice of ramen)

(Spicy Dry Cold Noodles)

(Sandwich with grilled meat, kimchi, egg, and vegetables)

A sandwich packed with 4 eggs!

Ramen loaded with seafood and flavored with Korean miso