All-Day Dining Grandeur Sapporo Prince Hotel

Everyday, made Special - A fun gift from Hokkaido Admission Fee Adults: Weekdays ￥4,000, Weekends & Holidays ￥4,500 / 65 years and older: Weekdays ￥3,700, Weekends & Holidays ￥4,200 / Elementary school students: Weekdays ￥1,800, Weekends & Holidays ￥2,000 / Infants (4 years old to preschool age): Weekdays ￥1,200, Weekends & Holidays ￥1,300 / Up to 3 years old: Free.

Everyday, made Special - A fun gift from Hokkaido Admission Fee Adults: Weekdays ￥4,000, Weekends & Holidays ￥4,500 / 65 years and older: Weekdays ￥3,700, Weekends & Holidays ￥4,200 / Elementary school students: Weekdays ￥1,800, Weekends & Holidays ￥2,000 / Infants (4 years old to preschool age): Weekdays ￥1,200, Weekends & Holidays ￥1,300 / Up to 3 years old: Free. *Fees for all days from December 20, 2025 (Sat.) to January 4, 2026 (Sun.) will be the same as the rates for weekends and holidays.

Everyday,made Special- Delightful gifts from Hokkaido, devouring Hokkaido's ingredients! Enjoy the collaboration of seasonal ingredients and professional Japanese and Western confectionery artisans, and a variety of specialty and traditional dishes that are as good as those at specialty restaurants. Adult ￥6,500 / 65 years old and over ￥6,200 / Elementary school student ￥3,000 / Infant (4 years old to preschooler) ￥1,900 / Up to 3 years old free. ＜Robata-yaki style grilled scallops in the shell, roasted Hokkaido beef with herb and garlic, fondant chocolat, nigirizushi, tempura, Robata-yaki style grilled scallops in the shell, lamb with rock salt, bouillabaisse We offer a wide variety of dishes, including the chief's selection of grilled lamb with rock salt, bouillabaisse, nigirizushi, tempura, and rose apple pie, in a restaurant inspired by the magnificent northern land, using ingredients grown in the rich land and sea of Hokkaido. Hokkaido's bounty is served with hearty hospitality. Please look forward to encountering a new dish. Drink Menu (Example) Coffee (hot/ice) Cafe au Lait Tea Orange Juice Apple Juice Vegetable Juice Ginger Ale Coca-Cola Melon Soda Calpis Calpis Soda [Policy for Food Allergies] Our policy for food allergies in our restaurants and banquet halls is as follows From April 1, 2025, only 8 items (shrimp, crab, walnuts, wheat, buckwheat, eggs, milk, and peanuts) will be allowed. (shrimp, crab, walnuts, wheat, buckwheat, eggs, milk, and peanuts). Customers who wish to have 7 or 8 specified raw materials should notify us in advance. We will not accept any other ingredients than the specified ingredients, as we place the highest priority on customer safety. We ask that customers use our products at their own discretion, taking into consideration the following points 1-4: 1. Because we handle all food and beverages in the same environment, we are unable to completely prevent the contamination of minute amounts of allergens other than those contained in the ingredients we use. 2. 3. If it is difficult to provide safe food and beverages to customers, we may refuse to serve them. 4. Some restaurants may not be able to accommodate allergies.