The Whaling Company

extra rare center, served cold, with wasabi, horseradish, and raspberry sauce.

steamed with a hint of old bay seasoning.

a rich and creamy blend of lump crab meat, cheddar and cream cheese, served with crackers.

one dozen middle neck clams steamed in chablis.

mushroom caps filled with a rich mushroom reduction and cream sauce, topped with melted jack cheese.

over one dozen medium-sized shrimp, served chilled with spicy cocktail sauce.

plump, tender shrimp, sautéed in tangy cajun spices and butter, or steamed with old bay.

hearty serving of french fries drizzled with spicy mayonnaise

farm-raised prince edwards island mussels, steamed then smothered in garlic butter.

made with jumbo lump crab meat, specially seasoned and coated in bread crumbs, then fried to a golden brown.

bacon, cheddar cheese, butter, sour cream, and chives.

our own recipe. made with fresh onions and spices, topped with toasted croutons and melted swiss cheese.

we make it from scratch with tender sweet clams, milk, onions, celery, potatoes, salt pork, and a tasty blend of spices.

lightly breaded and sautéed to a golden brown or baked. served with creamy tartar sauce. served with fresh vegetable or tony’s homemade coleslaw, fresh baked bread and your choice of rice, redskins, or french fries.

lightly dusted in seasoned flour and deep fried. (fried only) served with homemade cocktail sauce. served with fresh vegetable or tony’s homemade coleslaw, fresh baked bread and your choice of rice, redskins, or french fries.

dipped in our special batter and deep fried to a golden brown. served with creamy tartar sauce. served with homemade cocktail sauce. served with fresh vegetable or tony’s homemade coleslaw, fresh baked bread and your choice of rice, redskins, or french fries.

six large shrimp dipped in our special batter and deep fried to a golden brown. served with homemade cocktail sauce. served with fresh vegetable or tony’s homemade coleslaw, fresh baked bread and your choice of rice, redskins, or french fries.

lightly coated in almonds and seasoned flour and sauteed to a golden brown. served with fresh vegetable or tonys homemade coleslaw, fresh baked bread and your choice of rice, redskins, or french fries.

hand-cut new york strip, boldly seasoned and flamed broiled to your liking. served with fresh vegetable or tonys homemade coleslaw, fresh baked bread and your choice of rice, redskins, or french fries. try any of our homemade toppings or sauces: sauteed mushrooms, sauteed red onions, whiskey peppercorn sauce, hollandaise or bearnaise sauce, teriyaki sauce, marinara sauce (chunky), wasabi sauce, dill sauce, ancho mayo sauce $2.95

hand-cut filet mignon, boldly seasoned and flamed broiled to your liking. served with fresh vegetable or tony’s homemade coleslaw, fresh baked bread and your choice of rice, redskins, or french fries. try any of our homemade toppings or sauces: sautéed mushrooms, sautéed red onions, whiskey peppercorn sauce, hollandaise or béarnaise sauce, teriyaki sauce, marinara sauce (chunky), wasabi sauce, dill sauce, ancho mayo sauce $2.95

charbroiled pork loin chops with seasoning, salt, pepper, finished with a drizzle of raspberry sauce. served with fresh vegetable or tony’s homemade coleslaw, fresh baked bread and your choice of rice, redskins, or french fries. try any of our homemade toppings or sauces: sautéed mushrooms, sautéed red onions, whiskey peppercorn sauce, hollandaise or béarnaise sauce, teriyaki sauce, marinara sauce (chunky), wasabi sauce, dill sauce, ancho mayo sauce $2.95

our lemon herb chicken topped with sauteed mushrooms and whiskey peppercorn sauce. served with fresh vegetable or tonys homemade coleslaw, fresh baked bread and your choice of rice, redskins, or french fries.

charbroiled boneless chicken breast seasoned with oregano, olive oil, spices and chablis wine. served with fresh vegetable or tonys homemade coleslaw, fresh baked bread and your choice of rice, redskins, or french fries.

over a pound of large king crab legs, served with drawn butter and fresh lemon. large, firm and meaty. served with fresh vegetable or tonys homemade coleslaw, fresh baked bread and your choice of rice, redskins, or french fries.

two succulent maine lobster tails sauteed in tonys fresh marinara sauce. served over linguini and topped with parmesan cheese. served with fresh vegetable or tonys homemade coleslaw, fresh baked bread and your choice of rice, redskins, or french fries.

a large (10-12oz.) lobster tail steamed in the shell with drawn butter for dipping. succulent firm meat. served with fresh vegetable or tonys homemade coleslaw, fresh baked bread and your choice of rice, redskins, or french fries.

shrimp, mussels and clams sauteed in garlic butter. served over linguini and topped with parmesan cheese. pasta dishes served with fresh vegetable or tonys homemade coleslaw. starch is the pasta.

sauteed in tonys fresh marinara sauce. served over linguini and topped with parmesan cheese. pasta dishes served with fresh vegetable or tonys homemade coleslaw. starch is the pasta.

sauteed in butter, garlic, fresh tomatoes, parsley, chablis wine, lemon, topped with parmesan cheese. pasta dishes served with fresh vegetable or tonys homemade coleslaw. starch is the pasta.

sauteed in butter, garlic, fresh tomatoes, parsley, chablis wine, lemon, topped with parmesan cheese. pasta dishes served with fresh vegetable or tonys homemade coleslaw. starch is the pasta.

resh sea scallops with large shrimp, sauteed with sun-dried tomatoes, mushrooms, a hint of basil, blended with garlic butter. served over linguini and topped with parmesan cheese. pasta dishes served with fresh vegetable or tonys homemade coleslaw. starch is the pasta.

rocky road chocolate chip ice cream on top of cookie crumb.

with ice cream

one scoop of vanilla ice cream, topped with hot fudge, whipped cream and a cherry.

one scoop

drop anchor sailor, and sink into this frozen strawberry delight

extra rare center, served cold, with wasabi, horseradish, and raspberry sauce.

steamed with a hint of old bay seasoning.

a rich and creamy blend of lump crab meat, cheddar and cream cheese, served with crackers.

one dozen middle neck clams steamed in chablis.

mushroom caps filled with a rich mushroom reduction and cream sauce, topped with melted jack cheese.

over one dozen medium-sized shrimp, served chilled with spicy cocktail sauce.

plump, tender shrimp, sautéed in tangy cajun spices and butter, or steamed with old bay.

hearty serving of french fries drizzled with spicy mayonnaise

farm-raised prince edwards island mussels, steamed then smothered in garlic butter.

made with jumbo lump crab meat, specially seasoned and coated in bread crumbs, then fried to a golden brown.

bacon, cheddar cheese, butter, sour cream, and chives.

our own recipe. made with fresh onions and spices, topped with toasted croutons and melted swiss cheese.

we make it from scratch with tender sweet clams, milk, onions, celery, potatoes, salt pork, and a tasty blend of spices.

lightly breaded and sautéed to a golden brown or baked. served with creamy tartar sauce. served with fresh vegetable or tony’s homemade coleslaw, fresh baked bread and your choice of rice, redskins, or french fries.

lightly dusted in seasoned flour and deep fried. (fried only) served with homemade cocktail sauce. served with fresh vegetable or tony’s homemade coleslaw, fresh baked bread and your choice of rice, redskins, or french fries.

dipped in our special batter and deep fried to a golden brown. served with creamy tartar sauce. served with homemade cocktail sauce. served with fresh vegetable or tony’s homemade coleslaw, fresh baked bread and your choice of rice, redskins, or french fries.

six large shrimp dipped in our special batter and deep fried to a golden brown. served with homemade cocktail sauce. served with fresh vegetable or tony’s homemade coleslaw, fresh baked bread and your choice of rice, redskins, or french fries.

lightly coated in almonds and seasoned flour and sauteed to a golden brown. served with fresh vegetable or tonys homemade coleslaw, fresh baked bread and your choice of rice, redskins, or french fries.

hand-cut new york strip, boldly seasoned and flamed broiled to your liking. served with fresh vegetable or tonys homemade coleslaw, fresh baked bread and your choice of rice, redskins, or french fries. try any of our homemade toppings or sauces: sauteed mushrooms, sauteed red onions, whiskey peppercorn sauce, hollandaise or bearnaise sauce, teriyaki sauce, marinara sauce (chunky), wasabi sauce, dill sauce, ancho mayo sauce $2.95

hand-cut filet mignon, boldly seasoned and flamed broiled to your liking. served with fresh vegetable or tony’s homemade coleslaw, fresh baked bread and your choice of rice, redskins, or french fries. try any of our homemade toppings or sauces: sautéed mushrooms, sautéed red onions, whiskey peppercorn sauce, hollandaise or béarnaise sauce, teriyaki sauce, marinara sauce (chunky), wasabi sauce, dill sauce, ancho mayo sauce $2.95

charbroiled pork loin chops with seasoning, salt, pepper, finished with a drizzle of raspberry sauce. served with fresh vegetable or tony’s homemade coleslaw, fresh baked bread and your choice of rice, redskins, or french fries. try any of our homemade toppings or sauces: sautéed mushrooms, sautéed red onions, whiskey peppercorn sauce, hollandaise or béarnaise sauce, teriyaki sauce, marinara sauce (chunky), wasabi sauce, dill sauce, ancho mayo sauce $2.95

our lemon herb chicken topped with sauteed mushrooms and whiskey peppercorn sauce. served with fresh vegetable or tonys homemade coleslaw, fresh baked bread and your choice of rice, redskins, or french fries.

charbroiled boneless chicken breast seasoned with oregano, olive oil, spices and chablis wine. served with fresh vegetable or tonys homemade coleslaw, fresh baked bread and your choice of rice, redskins, or french fries.

over a pound of large king crab legs, served with drawn butter and fresh lemon. large, firm and meaty. served with fresh vegetable or tonys homemade coleslaw, fresh baked bread and your choice of rice, redskins, or french fries.

two succulent maine lobster tails sauteed in tonys fresh marinara sauce. served over linguini and topped with parmesan cheese. served with fresh vegetable or tonys homemade coleslaw, fresh baked bread and your choice of rice, redskins, or french fries.

a large (10-12oz.) lobster tail steamed in the shell with drawn butter for dipping. succulent firm meat. served with fresh vegetable or tonys homemade coleslaw, fresh baked bread and your choice of rice, redskins, or french fries.

shrimp, mussels and clams sauteed in garlic butter. served over linguini and topped with parmesan cheese. pasta dishes served with fresh vegetable or tonys homemade coleslaw. starch is the pasta.

sauteed in tonys fresh marinara sauce. served over linguini and topped with parmesan cheese. pasta dishes served with fresh vegetable or tonys homemade coleslaw. starch is the pasta.

sauteed in butter, garlic, fresh tomatoes, parsley, chablis wine, lemon, topped with parmesan cheese. pasta dishes served with fresh vegetable or tonys homemade coleslaw. starch is the pasta.

sauteed in butter, garlic, fresh tomatoes, parsley, chablis wine, lemon, topped with parmesan cheese. pasta dishes served with fresh vegetable or tonys homemade coleslaw. starch is the pasta.

resh sea scallops with large shrimp, sauteed with sun-dried tomatoes, mushrooms, a hint of basil, blended with garlic butter. served over linguini and topped with parmesan cheese. pasta dishes served with fresh vegetable or tonys homemade coleslaw. starch is the pasta.

rocky road & chocolate chip ice cream on top of cookie crumb.

with ice cream

one scoop of vanilla ice cream, topped with hot fudge, whipped cream and a cherry.

one scoop

drop anchor sailor, and sink into this frozen strawberry delight