Red Chillies

A veggie delight; Cutlet made with mix vegetables

Dices of mushroom tossed with crushed black pepper

Fried cauliflower with Manchurian sauce and spices

Fried cauliflower sautéed with onion, bell pepper and chilli sauce

Fresh vegetables marinated in spicy batter and deep fried

Fried baby corn with Manchurian sauce and spices

Fried paneer sautéed with onion, bell pepper and chilli sauce

Crispy Anchovy fry- A Red Chillies Specialty

Fish marinated in spicy batter and deep fried

Large shrimps grilled with Malabar spices

Fried shrimps tossed with green chilli

A local delicacy from Central Travancore

Fried boneless chicken sautéed with onion, bell pepper and chilli

Fried boneless chicken cubes tossed with ginger, garlic and green chilli

Marinated tender boneless chicken cubes baked in Tandoor oven

A Kerala special, Green peas cooked with spicy thick coconut gravy

Mixed vegetables in a mild coconut milk gravy

Black chick peas curry with coconut chips

Vegetable cooked in roasted coconut gravy

Vegetables cooked with yogurt, grated coconut and fresh spices

Garden fresh vegetables with coconut milk and spices

Fried gobi cooked with kerala spices in thick onion and tomato gravy

Sautéed vegetable with green chilli and grated coconut

Traditional yogurt curry

Green peas and mushroom cooked in mild spices with cream

Paneer cooked in rich fenugreek flavored tomato gravy with cream

Paneer, carrot and green peascooked shallots in spicy onion gravy

Spinach sautéed with homemade Indian cottage cheese

Fish in mild gravy with coconut milk topped with raisins

Fish marinated in spices, wrapped in banana leaf and baked

Fish marinated in lemon juice and black pepper and grilled

Kerala style pan fried fish

Home style fish curry with finely ground coconut, gingers and green chillies

Fish cooked in onion and tomato gravy

Toddy shop specialty; spicy red curry cooked with red chilli

Coastal fish preparation with mango

Medium spicy red curry with coconut milk

Shrimps marinated in spices, wrapped in banana leaf and baked

Traditional shrimps preparation with raw mango

Medium sized Shrimps cooked in delicious onion tomato gravy

Shrimps in mild gravy with coconut milk topped with raisins

Kerala style fried chicken

Central Travancore specialty; Chicken with coconut milk and coriander

Chicken cooked in spices with baby shallots

Fried chicken sautéed with onion and green chillies

A spicy kerala chicken delicacy

Chicken cooked with roasted coconut gravy

Traditional recipe; boneless chicken cooked in gravy of roasted spices

Boneless chicken cooked in spicy gravy of black pepper and onion

Chicken tikka cooked in creamy tomato sauce

Two boiled eggs in coriander and coconut milk gravy

A Kerala specialty; two boiled eggs in thick onion gravy

A kerala thattukada specialty

Goat cooked in onion gravy, Kerala style preparation

A Kashmiri specialty; Goat marinated with yogurt and spices cooked in onion gravy

Goat cooked in with ground coconut and onion gravy

Goat cooked in spicy masala with black pepper

Fried goat cubes tossed with black pepper, green chilli and curry leaves

Spicy stir fried beef cubes

Beef sautéed with onion

Beef cooked in onion gravy

Beef tossed with chilli and sauce

Red Chillies Specialty; Malabar style chicken biryani served with raitha and pickle. (Weekends only)

Chicken dum biryani in Hyderabad style, served with raitha and pickle

Mutton Dum biryani served with raitha and pickle

Egg biryani served with raitha and pickle. (Weekends only)

Vegetable Dum biryani served with raitha and pickle

Basmati rice with ghee

Basmati rice tossed with sautéed mix vegetables

Whole wheat bread baked in Tandoor

White flour bread baked in Tandoor

Garlic flavored white flour bread baked in Tandoor

Whole wheat bread cooked on hot plate

Layered bread cooked on hot plate

Paratha dipped in egg batter cooked on hot plate

A Kerala special; Pancake made of rice batter prepared in coconut milk

Steamed rice cake with grated coconut

Steamed rice cake with grated coconut

Kerala style tapioca preparation. (on weekends)

A veggie delight; Cutlet made with mix vegetables

Dices of mushroom tossed with crushed black pepper

Fried cauliflower with Manchurian sauce and spices

Fried cauliflower sautéed with onion, bell pepper and chilli sauce

Fresh vegetables marinated in spicy batter and deep fried

Fried baby corn with Manchurian sauce and spices

Fried paneer sautéed with onion, bell pepper and chilli sauce

Crispy Anchovy fry- A Red Chillies Specialty

Fish marinated in spicy batter and deep fried

Large shrimps grilled with Malabar spices

Fried shrimps tossed with green chilli

A local delicacy from Central Travancore

Fried boneless chicken sautéed with onion, bell pepper and chilli

Fried boneless chicken cubes tossed with ginger, garlic and green chilli

Marinated tender boneless chicken cubes baked in Tandoor oven

A Kerala special, Green peas cooked with spicy thick coconut gravy

Mixed vegetables in a mild coconut milk gravy

Black chick peas curry with coconut chips

Vegetable cooked in roasted coconut gravy

Vegetables cooked with yogurt, grated coconut and fresh spices

Garden fresh vegetables with coconut milk and spices

Fried gobi cooked with kerala spices in thick onion and tomato gravy

Sautéed vegetable with green chilli and grated coconut

Traditional yogurt curry

Green peas and mushroom cooked in mild spices with cream

Paneer cooked in rich fenugreek flavored tomato gravy with cream

Paneer, carrot and green peascooked shallots in spicy onion gravy

Spinach sautéed with homemade Indian cottage cheese

Fish in mild gravy with coconut milk topped with raisins

Fish marinated in spices, wrapped in banana leaf and baked

Fish marinated in lemon juice and black pepper and grilled

Kerala style pan fried fish

Home style fish curry with finely ground coconut, gingers and green chillies

Fish cooked in onion and tomato gravy

Toddy shop specialty; spicy red curry cooked with red chilli

Coastal fish preparation with mango

Medium spicy red curry with coconut milk

Shrimps marinated in spices, wrapped in banana leaf and baked

Traditional shrimps preparation with raw mango

Medium sized Shrimps cooked in delicious onion tomato gravy

Shrimps in mild gravy with coconut milk topped with raisins

Kerala style fried chicken

Central Travancore specialty; Chicken with coconut milk and coriander

Chicken cooked in spices with baby shallots

Fried chicken sautéed with onion and green chillies

A spicy kerala chicken delicacy

Chicken cooked with roasted coconut gravy

Traditional recipe; boneless chicken cooked in gravy of roasted spices

Boneless chicken cooked in spicy gravy of black pepper and onion

Chicken tikka cooked in creamy tomato sauce

Two boiled eggs in coriander and coconut milk gravy

A Kerala specialty; two boiled eggs in thick onion gravy

A kerala thattukada specialty

Goat cooked in onion gravy, Kerala style preparation

A Kashmiri specialty; Goat marinated with yogurt and spices cooked in onion gravy

Goat cooked in with ground coconut and onion gravy

Goat cooked in spicy masala with black pepper

Fried goat cubes tossed with black pepper, green chilli and curry leaves

Spicy stir fried beef cubes

Beef sautéed with onion

Beef cooked in onion gravy

Beef tossed with chilli and sauce

Red Chillies Specialty; Malabar style chicken biryani served with raitha and pickle. (Weekends only)

Chicken dum biryani in Hyderabad style, served with raitha and pickle

Mutton Dum biryani served with raitha and pickle

Egg biryani served with raitha and pickle. (Weekends only)

Vegetable Dum biryani served with raitha and pickle

Basmati rice with ghee

Basmati rice tossed with sautéed mix vegetables

Whole wheat bread baked in Tandoor

White flour bread baked in Tandoor

Garlic flavored white flour bread baked in Tandoor

Whole wheat bread cooked on hot plate

Layered bread cooked on hot plate

Paratha dipped in egg batter cooked on hot plate

A Kerala special; Pancake made of rice batter prepared in coconut milk

Steamed rice cake with grated coconut

Steamed rice cake with grated coconut

Kerala style tapioca preparation. (on weekends)