Torinokiwami, Natural Salt and Shichirin Jidori Restaurant Torinokyoku, Osaka Honmachi Branch

A must-try menu item unique to our restaurant that you won't find elsewhere. As the name suggests, it's a superb bite grilled and enjoyed with our secret ponzu sauce for shabu-shabu. The rich flavor of the meat spreads in your mouth. Be sure to try this proud dish of ours at least once!

You won't find such freshness anywhere else! It's a taste that will surprise you. The fat is delicious, and the lean meat is delicious too! Enjoy it with wasabi soy sauce and ginger soy sauce.

【Popular! Nagoya Cochin Shirako】 We have received many happy voices saying, 'It's richer than fugu or cod!' We are offering fresh shirako raw! Please take this opportunity to enjoy it☆

Enjoy the carefully selected free-range chicken grilled over charcoal, bringing out the natural flavors of the ingredients! The deliciousness of the chicken is enhanced! Using binchotan charcoal, the shichirin grilling technique ensures that the chicken's flavors are locked in with skilled craftsmanship. The appetizing aroma of charcoal, along with natural salt and a secret sauce, further amplifies the chicken's deliciousness! Experience a taste like never before♪

This is handmade Inaniwa udon made only with salt, water, and wheat flour. The uncompromising quality results in a unique smooth texture and a chewy bite. Enjoy the traditionally esteemed Inaniwa udon in the ultimate style!

2 skewers

Luxuriously using four birds worth for one serving!

A must-try for liver lovers! The ultimate liver!

2 pieces

One serving

One serving

480 yen each