nemo Yume kitchen

2007 and 2010 Gold Medal at the U.S. National Sake Appraisal. ★ Silver Medal at IWC 2008 (International Wine Challenge) Sake Category. ★ Gold Medal at ISC 2013 (International Sake Challenge). ★ Silver Medal at LSC 2014 (London Sake Challenge). This sake, Toku, is brewed with the wish that wealth will come to everyone. It is not an exaggeration to say that Fukuchitose's Yama Hai was the first sake recognized by people overseas. It has a slightly white wine-like feel. Of course, it is great chilled, but during the cold winter months, warming it to a lukewarm temperature transforms its aroma and flavor into something rich and wonderful. 【How to Drink】 ◎ On the rocks ◎ Chilled ◎ Room temperature ◎ Lukewarm × Hot sake ■ Rice used: 100% Koshino Shizuku (from Fukui Prefecture) ■ Polishing ratio: 55% ■ Sake meter value: +4.0 ■ Alcohol content: 16.0 ■ Acidity: 1.7 ■ Yeast used: Tajima No. 2 (house yeast) ※ Koshino Shizuku, a sake rice developed in Fukui.

Rock Sparkling

Gin and Tonic, Moscow Mule, Vodka Tonic, Cassis Soda, Peach Fizz, Kahlua Milk

Pear and Kiwi

White Peach Sake, Honey Yuzu Sake

Plain, Lemon, Grapefruit, Plum, Yuzu, Tomato, Calpis

1 go

[Non-Alcoholic] All Free

Non-Alcoholic Umeshu

Oolong tea, green tea, Pepsi Cola, ginger ale, orange juice