nemo Yume kitchen
nemo×夢kitchen
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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valutazione
Recensioni
menù
Generously topped with homemade tartar sauce♪
Blackboard Menu
Blackboard menu featuring delicious seasonal ingredients, changing daily.
The fish changes daily. There may be days when we cannot procure it due to weather or other reasons, so you may not be able to enjoy it.
Blackboard Menu
Three types of sashimi fish that change daily. What kind of fish will be in stock? Stay tuned! (For example... Hakkaku, Makogarei, Hachibiki, Bera, Chairomaruhata, Suzuki, Mebaru, Ayamekasago....)
6 to 7 types of seasonal ingredients, individual items are also available.
Irregular menu.
2007 and 2010 Gold Medal at the U.S. National Sake Appraisal. ★ Silver Medal at IWC 2008 (International Wine Challenge) Sake Category. ★ Gold Medal at ISC 2013 (International Sake Challenge). ★ Silver Medal at LSC 2014 (London Sake Challenge). This sake, Toku, is brewed with the wish that wealth will come to everyone. It is not an exaggeration to say that Fukuchitose's Yama Hai was the first sake recognized by people overseas. It has a slightly white wine-like feel. Of course, it is great chilled, but during the cold winter months, warming it to a lukewarm temperature transforms its aroma and flavor into something rich and wonderful. 【How to Drink】 ◎ On the rocks ◎ Chilled ◎ Room temperature ◎ Lukewarm × Hot sake ■ Rice used: 100% Koshino Shizuku (from Fukui Prefecture) ■ Polishing ratio: 55% ■ Sake meter value: +4.0 ■ Alcohol content: 16.0 ■ Acidity: 1.7 ■ Yeast used: Tajima No. 2 (house yeast) ※ Koshino Shizuku, a sake rice developed in Fukui.
Rock Sparkling
Gin and Tonic, Moscow Mule, Vodka Tonic, Cassis Soda, Peach Fizz, Kahlua Milk
Pear and Kiwi
White Peach Sake, Honey Yuzu Sake
Plain, Lemon, Grapefruit, Plum, Yuzu, Tomato, Calpis
1 go
[Non-Alcoholic] All Free
Non-Alcoholic Umeshu
Oolong tea, green tea, Pepsi Cola, ginger ale, orange juice
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