Manuel's

Fresh squeezed orange juice, sparkling wine, & a splash of Bauchant

Chile Serrano infused tequila mixed with Zing Zang

Cruzan Aged Estate Light Rum, mango & fresh lime

Golden grilled potato & corn masa cakew/sautéed corn, garlic, cilantro & salsa tomatillo 3 w/ black beans, homemade venison chorizo & roasted onion chile pasilla

Potato, venison chorizo, ham or salsa fresca

Potato, ham or mushroom

Grilled masa boat filled with black bean paste, chile de arbol, an egg over easy & queso fresco

Three eggs scrambled with cheese, salsa fresca & tortilla strips

Two eggs over easy served between two tortillas & topped with salsa ranchera

Three eggs scrambled with Mexican potatoes or venison chorizo

Two fried eggs served between corn tortillas & black beans, topped with salsa ranchera, ham & peas

Fluffy three egg omelet with your choice of filling:

Grilled potato enchiladas served over salsa ranchera or salsa verde, topped with sour cream. Served with rice & guacamole

Grilled pork tenderloin served with Mexican potatoes or black beans, fresh fruit & a farm fresh egg

Grilled beef tenderloin served with Mexican potatoes or black beans, fresh fruit & a farm fresh egg

Chilled seafood cocktail with poached fish, Gulf shrimp, tomato, onion, serrano chile, cilantro & sliced avocado

Black beans, queso blanco & jalapeños

Hand-mashed avocado, cilantro, tomato, onion, serrano chile & lime

Smooth & mellow queso blanco melted & spiked with tomatoes, onions & poblano chiles

Tender white chicken blanketed in mole & queso blanco

Grilled masa boats with black bean paste, shredded chicken, pork, beef, chile de arbol, queso Fresco, lettuce & sour cream

Fresh Yellow Fin tuna cured in fresh lime juice an garnished with salsa fresca

Yellow Fin tuna lightly tossed with fresh lime, orange juice, olive oil, onion, tomatoes, cilantro & chile serrano

Fresh mushrooms sautéed with onion, tomato, poblano peppers & topped with broiled queso blanco

Grilled tortillas filled with queso blanco, poblano peppers, onion &sour cream

Golden grilled potato & corn masa cakes w/ sautéed corn, garlic, cilantro & salsa tomatillo

Rich & flavorful corn soup with queso blanco

The traditional chicken & tomato caldo with tortilla strips, avocado & queso Cotija

Manuel's signature spicy chicken & chile caldo with tortilla strips, avocado, queso Cotija & sour cream

Roasted chile poblano bisque garnished with queso Asadero & tortilla strips

Grilled baby cactus paddles tossed with tomatoes, cilantro, onions & bay shrimp, garnished with diced avocado & queso Asadero

Baby spinach, tomato, red onion, avocado & queso Asadero, garnished with toasted sesame seeds & cilantro lime vinaigrette

Crisp leaf lettuce, tomato, jicama, carrot, red cabbage, avocado, queso blanco & a creamy vinaigrette

Four hand-made fresh tortillas. Choice of flour or corn

The first one is on us, the next one is

Butterflied & broiled natural chicken breast. Choose from achiote, mole or salsa Veracruzana

Natural Pork Tenderloin grilled and served with your choice of pineapple guajillo salsa or avocado sesame pumpkin seed salsa

Certified natural Black Angus beef tenderloin grilled and served with your choice of poblano goat cheese garlic butter or roasted onion chile pasilla sals

Wild caught fresh Yellow Fin tuna or Black Drum fillet char-broiled and served with a small dinner salad, rice & your choice of mango mint butter, chipotle cream lime or salsa Veracruzana

Wild caught fresh Yellow Fin tuna or Black Drum fillet charbroiled and placed over baby spinach sautéed with a touch of olive oil, garlic, onions, tomato, serrano, cilantro & yellow lemon

Wild caught fresh Black Drum fillet lightly battered & fried, served with salsa fresca, Mexican rice, guacamole & poblano chile crema

Colossal Gulf shrimp sautéed in olive oil with garlic & cilantro. Served on Mexican rice, garnished with orange, tomato & lime

Colossal Gulf shrimp sautéed with fresh tomatoes, green olives, onions, garlic, capers & olive oil on a bed of rice

Colossal Gulf shrimp lightly battered & fried. Served with salsa fresca, Mexican rice, guacamole & poblano chile crema

Roasted poblano pepper stuffed with sautéed corn, garlic & cilantro, topped with broiled queso blanco

Roasted poblano pepper filled with a shredded pork, almond, and raisin picadillo, baked & topped with our walnut cream brandy sauce

Roasted poblano pepper stuffed with bay scallops, shrimp & fresh blue lump crab in a chile de arbol crema, topped with broiled queso Gouda

A family-style mixed grill with citrus-marinated natural beef tenderloin, chicken breast, skewered shrimp & nopal cactus paddles chargrilled & served with black beans, rice, salsa de aguacate & salsa chile de arbol

Homemade green tomatillo salsa

Tomato, onion, garlic & serrano chile salsa

Rich & smoky chile ancho salsa

Broiled savory Mexican crema

A colorful sampling of salsas verde, suiza & adobada

A festive blend of over 21 ingredients including Mexican chiles, nuts, chocolate, herbs & spices

Sauteed spinach, onions and serrano peppers. Your choice of salsa verde or ranchera

Sauteed wild caught blue crab or Gulf shrimp. Choice of salsa verde, Chipotle cream lime, or suiza

Local Texas mushrooms sauteed with poblano peppers, red bell pepper, onion & fresh garlic. Choice of salsa verde or ranchera

Served with shredded lettuce, queso blanco, tomato & roasted onion

A crisp flour tortilla topped with black beans, queso blanco, lettuce, sour cream & tomato

Two crispy corn tortillas topped with black beans, lettuce, tomato & queso Cotija

Two soft flour tortillas enwrapping a grilled fresh gulf fillet or shrimp; Grilled served with lettuce, queso blanco & salsas fresca. Fried served with shredded carrots & cabbage tossed with a Chipotle cream dressing

Coconut custard served with caramel sauce and fresh berries

Vanilla Bean ice cream layered with homemade chocolate sauce, strawberry or mango puree

Chocolate bread pudding made with Dutch Callebaut chocolate, challah bread, ground almonds, walnuts and pecans, served with homemade vanilla ice cream and chocolate sauce

Tiered buttermilk white cake with a cream cheese frosting, toasted coconut & our homemade pecan caramel sauce

Godiva Chocolate liqueur, Godiva Chocolate vodka

Stirrings coffee liqueur, Vanilla and Cinnamon infused tequila

Bacardi gold, creme de bananas & light cream

Manuel's French Blend Coffee

rganic, loose leaf

Grilled beef tenderloin with a roasted poblano goat cheese garlic butter; served with guacamole

Enchiladas filled with sauteed spinach, onions and serrano peppers; served with salsa verde

Grilled zucchini stuffed with pork and queso blanco; served with guacamole

Grilled chicken breast topped with chile con queso or salsa verde; served with guacamole

Skewered and grilled Gulf shrimp with pineapple and fresh vegetables; served with guacamole

Two soft flour tortillas enwrapping a grilled fresh gulf filet or shrimp; Grilled served with lettuce, queso blanco and salsa fresca; Battered Fried served with shredded carrots cabbage tossed with a Chipotle cream dressing

Large garden salad topped with a grilled achiote chicken breast; served over rice and black beans

Two flour tortillas enwrapping marinated and grilled chicken or beef; served with Monterrey Jack cheese, guacamole, salsa fresca rajas

Fresh squeezed orange juice, sparkling wine, a splash of Bauchant

Chile Serrano infused tequila mixed with Zing Zang

Cruzan Aged Estate Light Rum, mango fresh lime

Golden grilled potato corn masa cakew/sautéed corn, garlic, cilantro salsa tomatillo 3 w/ black beans, homemade venison chorizo roasted onion chile pasilla

Potato, venison chorizo, ham or salsa fresca

Potato, ham or mushroom

Grilled masa boat filled with black bean paste, chile de arbol, an egg over easy queso fresco

Three eggs scrambled with cheese, salsa fresca tortilla strips

Two eggs over easy served between two tortillas topped with salsa ranchera

Three eggs scrambled with Mexican potatoes or venison chorizo

Two fried eggs served between corn tortillas black beans, topped with salsa ranchera, ham peas

Fluffy three egg omelet with your choice of filling:

Grilled potato enchiladas served over salsa ranchera or salsa verde, topped with sour cream. Served with rice guacamole

Grilled pork tenderloin served with Mexican potatoes or black beans, fresh fruit a farm fresh egg

Grilled beef tenderloin served with Mexican potatoes or black beans, fresh fruit a farm fresh egg

Chilled seafood cocktail with poached fish, Gulf shrimp, tomato, onion, serrano chile, cilantro sliced avocado

Black beans, queso blanco jalapeños

Hand-mashed avocado, cilantro, tomato, onion, serrano chile lime

Smooth mellow queso blanco melted spiked with tomatoes, onions poblano chiles

Tender white chicken blanketed in mole queso blanco

Grilled masa boats with black bean paste, shredded chicken, pork, beef, chile de arbol, queso Fresco, lettuce sour cream

Fresh Yellow Fin tuna cured in fresh lime juice an garnished with salsa fresca

Yellow Fin tuna lightly tossed with fresh lime, orange juice, olive oil, onion, tomatoes, cilantro chile serrano

Fresh mushrooms sautéed with onion, tomato, poblano peppers topped with broiled queso blanco

Grilled tortillas filled with queso blanco, poblano peppers, onion cream

Golden grilled potato corn masa cakes w/ sautéed corn, garlic, cilantro salsa tomatillo

Rich flavorful corn soup with queso blanco

The traditional chicken tomato caldo with tortilla strips, avocado queso Cotija

Manuel's signature spicy chicken chile caldo with tortilla strips, avocado, queso Cotija sour cream

Roasted chile poblano bisque garnished with queso Asadero tortilla strips

Grilled baby cactus paddles tossed with tomatoes, cilantro, onions bay shrimp, garnished with diced avocado queso Asadero

Baby spinach, tomato, red onion, avocado queso Asadero, garnished with toasted sesame seeds cilantro lime vinaigrette

Crisp leaf lettuce, tomato, jicama, carrot, red cabbage, avocado, queso blanco a creamy vinaigrette

Four hand-made fresh tortillas. Choice of flour or corn

The first one is on us, the next one is

Butterflied broiled natural chicken breast. Choose from achiote, mole or salsa Veracruzana

Natural Pork Tenderloin grilled and served with your choice of pineapple guajillo salsa or avocado sesame pumpkin seed salsa

Certified natural Black Angus beef tenderloin grilled and served with your choice of poblano goat cheese garlic butter or roasted onion chile pasilla sals

Wild caught fresh Yellow Fin tuna or Black Drum fillet char-broiled and served with a small dinner salad, rice your choice of mango mint butter, chipotle cream lime or salsa Veracruzana

Wild caught fresh Yellow Fin tuna or Black Drum fillet charbroiled and placed over baby spinach sautéed with a touch of olive oil, garlic, onions, tomato, serrano, cilantro yellow lemon

Wild caught fresh Black Drum fillet lightly battered fried, served with salsa fresca, Mexican rice, guacamole poblano chile crema

Colossal Gulf shrimp sautéed in olive oil with garlic cilantro. Served on Mexican rice, garnished with orange, tomato lime

Colossal Gulf shrimp sautéed with fresh tomatoes, green olives, onions, garlic, capers olive oil on a bed of rice

Colossal Gulf shrimp lightly battered fried. Served with salsa fresca, Mexican rice, guacamole poblano chile crema

Roasted poblano pepper stuffed with sautéed corn, garlic cilantro, topped with broiled queso blanco

Roasted poblano pepper filled with a shredded pork, almond, and raisin picadillo, baked topped with our walnut cream brandy sauce

Roasted poblano pepper stuffed with bay scallops, shrimp fresh blue lump crab in a chile de arbol crema, topped with broiled queso Gouda

A family-style mixed grill with citrus-marinated natural beef tenderloin, chicken breast, skewered shrimp nopal cactus paddles chargrilled served with black beans, rice, salsa de aguacate salsa chile de arbol

Homemade green tomatillo salsa

Tomato, onion, garlic serrano chile salsa

Rich smoky chile ancho salsa

Broiled savory Mexican crema

A colorful sampling of salsas verde, suiza adobada

A festive blend of over 21 ingredients including Mexican chiles, nuts, chocolate, herbs spices

Sauteed spinach, onions and serrano peppers. Your choice of salsa verde or ranchera

Sauteed wild caught blue crab or Gulf shrimp. Choice of salsa verde, Chipotle cream lime, or suiza

Local Texas mushrooms sauteed with poblano peppers, red bell pepper, onion fresh garlic. Choice of salsa verde or ranchera

Served with shredded lettuce, queso blanco, tomato roasted onion

A crisp flour tortilla topped with black beans, queso blanco, lettuce, sour cream tomato

Two crispy corn tortillas topped with black beans, lettuce, tomato queso Cotija

Two soft flour tortillas enwrapping a grilled fresh gulf fillet or shrimp; Grilled served with lettuce, queso blanco salsas fresca. Fried served with shredded carrots cabbage tossed with a Chipotle cream dressing

Coconut custard served with caramel sauce and fresh berries

Vanilla Bean ice cream layered with homemade chocolate sauce, strawberry or mango puree

Chocolate bread pudding made with Dutch Callebaut chocolate, challah bread, ground almonds, walnuts and pecans, served with homemade vanilla ice cream and chocolate sauce

Tiered buttermilk white cake with a cream cheese frosting, toasted coconut our homemade pecan caramel sauce

Godiva Chocolate liqueur, Godiva Chocolate vodka

Stirrings coffee liqueur, Vanilla and Cinnamon infused tequila

Bacardi gold, creme de bananas light cream

Manuel's French Blend Coffee

rganic, loose leaf

Grilled beef tenderloin with a roasted poblano goat cheese garlic butter; served with guacamole

Enchiladas filled with sauteed spinach, onions and serrano peppers; served with salsa verde

Grilled zucchini stuffed with pork and queso blanco; served with guacamole

Grilled chicken breast topped with chile con queso or salsa verde; served with guacamole

Skewered and grilled Gulf shrimp with pineapple and fresh vegetables; served with guacamole

Two soft flour tortillas enwrapping a grilled fresh gulf filet or shrimp; Grilled served with lettuce, queso blanco and salsa fresca; Battered & Fried served with shredded carrots & cabbage tossed with a Chipotle cream dressing

Large garden salad topped with a grilled achiote chicken breast; served over rice and black beans

Two flour tortillas enwrapping marinated and grilled chicken or beef; served with Monterrey Jack cheese, guacamole, salsa fresca & rajas

Fresh squeezed orange juice, sparkling wine, & a splash of Bauchant

Chile Serrano infused tequila mixed with Zing Zang

Cruzan Aged Estate Light Rum, mango & fresh lime

Golden grilled potato & corn masa cakew/sautéed corn, garlic, cilantro & salsa tomatillo 3 w/ black beans, homemade venison chorizo & roasted onion chile pasilla

Potato, venison chorizo, ham or salsa fresca

Potato, ham or mushroom

Grilled masa boat filled with black bean paste, chile de arbol, an egg over easy & queso fresco

Three eggs scrambled with cheese, salsa fresca & tortilla strips

Two eggs over easy served between two tortillas & topped with salsa ranchera

Three eggs scrambled with Mexican potatoes or venison chorizo

Two fried eggs served between corn tortillas & black beans, topped with salsa ranchera, ham & peas

Fluffy three egg omelet with your choice of filling:

Grilled potato enchiladas served over salsa ranchera or salsa verde, topped with sour cream. Served with rice & guacamole

Grilled pork tenderloin served with Mexican potatoes or black beans, fresh fruit & a farm fresh egg

Grilled beef tenderloin served with Mexican potatoes or black beans, fresh fruit & a farm fresh egg

Chilled seafood cocktail with poached fish, Gulf shrimp, tomato, onion, serrano chile, cilantro & sliced avocado

Black beans, queso blanco & jalapeños

Hand-mashed avocado, cilantro, tomato, onion, serrano chile & lime

Smooth & mellow queso blanco melted & spiked with tomatoes, onions & poblano chiles

Tender white chicken blanketed in mole & queso blanco

Grilled masa boats with black bean paste, shredded chicken, pork, beef, chile de arbol, queso Fresco, lettuce & sour cream

Fresh Yellow Fin tuna cured in fresh lime juice an garnished with salsa fresca

Yellow Fin tuna lightly tossed with fresh lime, orange juice, olive oil, onion, tomatoes, cilantro & chile serrano

Fresh mushrooms sautéed with onion, tomato, poblano peppers & topped with broiled queso blanco

Grilled tortillas filled with queso blanco, poblano peppers, onion &sour cream

Golden grilled potato & corn masa cakes w/ sautéed corn, garlic, cilantro & salsa tomatillo

Rich & flavorful corn soup with queso blanco

The traditional chicken & tomato caldo with tortilla strips, avocado & queso Cotija

Manuel's signature spicy chicken & chile caldo with tortilla strips, avocado, queso Cotija & sour cream

Roasted chile poblano bisque garnished with queso Asadero & tortilla strips

Grilled baby cactus paddles tossed with tomatoes, cilantro, onions & bay shrimp, garnished with diced avocado & queso Asadero

Baby spinach, tomato, red onion, avocado & queso Asadero, garnished with toasted sesame seeds & cilantro lime vinaigrette

Crisp leaf lettuce, tomato, jicama, carrot, red cabbage, avocado, queso blanco & a creamy vinaigrette

Four hand-made fresh tortillas. Choice of flour or corn

The first one is on us, the next one is

Butterflied & broiled natural chicken breast. Choose from achiote, mole or salsa Veracruzana

Natural Pork Tenderloin grilled and served with your choice of pineapple guajillo salsa or avocado sesame pumpkin seed salsa

Certified natural Black Angus beef tenderloin grilled and served with your choice of poblano goat cheese garlic butter or roasted onion chile pasilla sals

Wild caught fresh Yellow Fin tuna or Black Drum fillet char-broiled and served with a small dinner salad, rice & your choice of mango mint butter, chipotle cream lime or salsa Veracruzana

Wild caught fresh Yellow Fin tuna or Black Drum fillet charbroiled and placed over baby spinach sautéed with a touch of olive oil, garlic, onions, tomato, serrano, cilantro & yellow lemon

Wild caught fresh Black Drum fillet lightly battered & fried, served with salsa fresca, Mexican rice, guacamole & poblano chile crema

Colossal Gulf shrimp sautéed in olive oil with garlic & cilantro. Served on Mexican rice, garnished with orange, tomato & lime

Colossal Gulf shrimp sautéed with fresh tomatoes, green olives, onions, garlic, capers & olive oil on a bed of rice

Colossal Gulf shrimp lightly battered & fried. Served with salsa fresca, Mexican rice, guacamole & poblano chile crema

Roasted poblano pepper stuffed with sautéed corn, garlic & cilantro, topped with broiled queso blanco

Roasted poblano pepper filled with a shredded pork, almond, and raisin picadillo, baked & topped with our walnut cream brandy sauce

Roasted poblano pepper stuffed with bay scallops, shrimp & fresh blue lump crab in a chile de arbol crema, topped with broiled queso Gouda

A family-style mixed grill with citrus-marinated natural beef tenderloin, chicken breast, skewered shrimp & nopal cactus paddles chargrilled & served with black beans, rice, salsa de aguacate & salsa chile de arbol

Homemade green tomatillo salsa

Tomato, onion, garlic & serrano chile salsa

Rich & smoky chile ancho salsa

Broiled savory Mexican crema

A colorful sampling of salsas verde, suiza & adobada

A festive blend of over 21 ingredients including Mexican chiles, nuts, chocolate, herbs & spices

Sauteed spinach, onions and serrano peppers. Your choice of salsa verde or ranchera

Sauteed wild caught blue crab or Gulf shrimp. Choice of salsa verde, Chipotle cream lime, or suiza

Local Texas mushrooms sauteed with poblano peppers, red bell pepper, onion & fresh garlic. Choice of salsa verde or ranchera

Served with shredded lettuce, queso blanco, tomato & roasted onion

A crisp flour tortilla topped with black beans, queso blanco, lettuce, sour cream & tomato

Two crispy corn tortillas topped with black beans, lettuce, tomato & queso Cotija

Two soft flour tortillas enwrapping a grilled fresh gulf fillet or shrimp; Grilled served with lettuce, queso blanco & salsas fresca. Fried served with shredded carrots & cabbage tossed with a Chipotle cream dressing

Coconut custard served with caramel sauce and fresh berries

Vanilla Bean ice cream layered with homemade chocolate sauce, strawberry or mango puree

Chocolate bread pudding made with Dutch Callebaut chocolate, challah bread, ground almonds, walnuts and pecans, served with homemade vanilla ice cream and chocolate sauce

Tiered buttermilk white cake with a cream cheese frosting, toasted coconut & our homemade pecan caramel sauce

Godiva Chocolate liqueur, Godiva Chocolate vodka

Stirrings coffee liqueur, Vanilla and Cinnamon infused tequila

Bacardi gold, creme de bananas & light cream

Manuel's French Blend Coffee

rganic, loose leaf