Sinsastroke

Octopus, chorizo oil, mashed potatoes, chipotle sauce

Beef jeon made from flank steak, mixed with chives and herring roe, served with freshwater shrimp sauce called Tohajeot.

Bossam made by boiling gabri meat in traditional Jeju doenjang and slicing it thinly.

Crispy on the outside and tender on the inside fried eggplant served with vegetables full of smoky flavor, a Chinese-style appetizer.

An incredibly attractive traditional liquor side dish

Cherry tomatoes marinated in apricot served with cheese~