Tempura Tarojiro
天ぷら たろじろう
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
ร้านอาหารที่ซ่อนตัวซึ่งสามารถเพลิดเพลินกับเทมปุระระดับพรีเมียมตามฤดูกาล
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
Write your preferred ingredients on the order form for 350 yen rice. We will charge you for that amount.
(Small) 180 (Large) 380 yen
The natural sweetness is characterized by the use of barley flavor and rice malt. The well-crafted shochu has a strong flavor even when diluted.
This is a rich barley shochu that fully brings out the roasted aroma, sweetness, and softness of barley.
While aged in oak barrels, it removes the astringency and off-flavors of the wood, resulting in a rising aroma and a sweetness on the palate that carries umami, making it a drink favored by women.
This sake is produced in Iwade City, Wakayama Prefecture, and is crafted to pair well with sashimi and fish dishes. It has a low alcohol content and can be enjoyed smoothly.
When you take a sip, the deliciousness of the rice gently spreads, making it a refreshing and easy-to-drink sake. It pairs very well with fish dishes.
Soda Mix + 50 yen

