Taira

Made with fresh liver, it has no unpleasant odor and melts in your mouth. A flavor that makes you want to keep drinking!

The handmade mince retains a chewy texture with just the right amount of elasticity. The perfect bite enhances the flavor of the meat.

Muscle at the base of the neck. Two birds make one skewer.

It is the diaphragm.

The meat from the base of the chicken heart. It is rich in fat, allowing you to enjoy both its elasticity and flavor at the same time!

Chicken shoulder meat.

It is a small amount that can only be taken from the base part of the thigh meat of one bird.

Juices from the meat drip down, and the sound of lava cooking fills the air with a savory aroma. I can't wait to eat it. Starting at 140 yen per skewer.

900 yen each

160 yen each

Abundant seasonal vegetables. Enjoy with our original dressing.

It's fluffy and tender!

Homemade tsukune with a great texture.

Rice topped with carefully selected eggs!

Homemade curry similar to keema curry with yogurt as a secret ingredient. The spices are blended and it takes two full days to prepare. M 800 yen

A sharp and refreshing exquisite soup made from chicken bones and aromatic vegetables.