九州沖縄料理と炭火焼き ナンクルナイサ きばいやんせー 市川店
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Okinawa's specialty 'Goya Champuru' and the slowly simmered 'Rafute' are of course included, as well as 'Iron Pan Gyoza' served in a highly heat-conductive 'iron pot', and Kyushu's specialty 'Tonkotsu Ramen', among many other exquisite regional dishes that require time and effort to prepare.
Utilizing charcoal, we offer 'Kagoshima Gote Yaki' and 'Ash Dried Mackerel' from Sakurajima, showcasing the best of Kyushu's ingredients paired with charcoal grilling. The moist and chewy texture, along with the crispy sear, makes our pride, 'Iron Pan Gyoza', a must-try dish.
The motsunabe loved in the heart of Hakata is a popular menu item with real skill! The rich soup matches the depth of domestic offal and the deliciousness of the vegetables, making it incredibly tasty.
A dish where the fragrant spicy soup blends with the richness of Okinawan yushi tofu and minced meat! The tingling spiciness warms you from the core of your body.
Please enjoy your finishing meal with the flavorful soup. - Finishing rice set - Finishing Okinawa soba - Finishing champon noodles
Our signature popular menu item! Sea grapes grown under the beautiful sea and sun of Okinawa!
Please enjoy the salmon laid out and the popping texture of sea grapes with our homemade dressing!
Tofu made from Jimami (peanuts).
Mimiga means pig's ear! You can enjoy the crunchy texture♪
<Okinawa's Strongest Delicacy!> This is a fermented food made by soaking tofu in a marinade using red koji and awamori for a long period, allowing it to ferment and mature.
Plenty of fresh sashimi! A hearty seafood salad! (Image is for illustration purposes)
Crispy pork makes this Caesar salad addictive♪
The ultimate combination of salmon and avocado, a Cobb salad that delights both the heart and body!
A representative pork dish that has been passed down since the Ryukyu Dynasty! It has been simmered slowly until tender.
<Nankuru Recommended> A representative dish of Okinawan cuisine! When it comes to champuru, this is it!
A hearty champuru inspired by a mountain of stamina vegetables!
A stir-fry similar to yakisoba made with Okinawan somen noodles.
(The image is for illustration purposes)
Iron Pan Dumplings (8 pieces) 680 yen, Iron Pan Dumplings (12 pieces) 980 yen, Iron Pan Dumplings (20 pieces) 1,280 yen
Generously topped with homemade egg tartare! The rich flavor and just the right amount of acidity are addictive.
We made a crispy tempura with Okinawan mozuku!
A friend of Orion Beer! Everyone loves Curly Potato Fries♪
Kibinago is called 'susuru' in Okinawa. Crispy and delicious.
Okinawa soba looks like ramen, but its name is 'soba'. It is a unique noodle dish from Okinawa made with 100% wheat flour flat noodles and a broth rich in the flavors of pork and bonito. During the post-war American occupation, there were issues with the spelling 'soba', but in 1978, the name 'Okinawa soba' was officially recognized, and it is now cherished as a representative soul food of Okinawa.
Yakisoba made with Okinawa soba noodles♪
Grandma's secret recipe! Okinawan donuts! *It will take about 10 minutes to serve.
It will take about 10 minutes until served.
Born in America, raised in Okinawa! It has a refreshing and mellow flavor! It goes well with freshly fried hot sata andagi.
In addition to 10 different types of Awamori, we also offer many drinks such as tropical beer cocktails, Okinawa highballs, and Orion bottled beer. For Awamori beginners, our staff will recommend the perfect bottle for you! Please feel free to ask us!
The great value 2-hour single item all-you-can-drink is from 980 yen! Additionally, customers under high school age can enjoy soft drinks all-you-can-drink for 300 yen, and customers under elementary school age will be provided soft drinks for free!
Craft beer from Okinawa!
Elegant and delicious flavor♪ A premium highball!
When you think of Okinawa★
Fruity recommended sour♪
When it comes to Okinawa★
A unique sweet potato shochu that changes aroma depending on how it is consumed. ■ Bottle (900ml): 2,800 yen
A shochu with a rich aroma and smooth sweetness that has no peculiarities.
A gorgeous sweet aroma and a mellow mouthfeel, refreshing to drink. ■ Bottle (720ml): 2,800 yen
Fruity aroma and refreshing taste are popular among women.
Our original blend with a vibrant sweet aroma and a robust flavor characteristic of Awamori.
Fruity aroma and refreshing taste are popular among women.
Awamori made using traditional methods. Brewed with natural spring water, it has a refreshing taste that is popular.
The rich aroma of Ryukyu Awamori and a mild, refreshing taste like the wind of Okinawa.
The flavor is firmly felt within its drinkability, making it popular among women and beginners of awamori.
A refreshing aroma, a mellow and rich flavor. A delicious awamori that has awakened from a long slumber.
This is a strong and very unique awamori that evokes the taste of old awamori.
A rich aroma and a deep, mellow flavor. It has a full body and mixes well with water, making it perfect for a water dilution.
You can enjoy the gentle aroma of oak barrels, along with a calm, mellow taste characteristic of aged sake and a deep flavor.
A rich flavor with a luxurious and full-bodied aroma! It has a smoothness that does not make you feel the high alcohol content.
Water sourced from the mountains of the Southern Alps Akashi system is used as brewing water. It has a gentle ginjo aroma, a clean and firm mouthfeel, and a crisp dry taste.
Pursuing a balance of aroma and flavor for enjoyment when chilled. This is a fresh stored sake with a crisp mouthfeel and a light throat sensation.
Nankoku drinks are not included.
Nankoku drinks are not included.
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