Fury's Restaurant

Our famous sautéed fresh Louisiana crab meat stuffing, poached eggs, hollandaise sauce, served with a grilled biscuit or grits.

Fried large Louisiana softshell crab, two poached eggs, hollandaise sauce, served with a biscuit.

The classic New Orleans dish of poached eggs on a bed of creamy spinach and artichokes cooked in butter, topped with hollandaise sauce, served with a grilled biscuit or grits.

Fried large Louisiana softshell crab and two poached eggs, served on a bed of creamy spinach and artichokes.

Sardou with two artichoke hearts, six oysters, garlic parmesan breadcrumbs, and hollandaise.

Jumbo lump crab meat served over iceberg lettuce with asparagus, boiled egg, tomatoes, pickles, lemons, and three boiled shrimp.

Fresh Louisiana boiled shrimp, featuring a handmade creamy remoulade sauce with a hint of spice.

Classic New Orleans BBQ shrimp with our homemade grits and smoked sausage.

Our famous étouffée with real Louisiana crawfish served over a cheesy egg scramble, served with a grilled biscuit or grits.

French toast with powdered sugar, served with bacon.

Served with grits, biscuit, or toast.

Grits, egg, sausage, biscuit, and bacon.

With frog legs, buster crab, or oyster en brochette.

Tequila, orange, pineapple, and grenadine.

Freshly cut and fried until golden brown in our famous specialty seasoning, made-to-order. a Fury’s customer favorite

French bread with homemade garlic butter sauce, topped with Parmesan cheese, and baked in the broiler.

Freshly-boiled Louisiana shrimp with our homemade cocktail sauce.

Fresh Louisiana jumbo lump crab over a bed of iceberg lettuce, served with cocktail sauce or remoulade sauce.

Six ounces of okra seafood gumbo with a Louisiana roux, featuring fresh Louisiana crabmeat and Gulf shrimp, served with rice.

Sixteen ounces of okra seafood gumbo with a Louisiana roux, featuring fresh Louisiana crabmeat and Gulf shrimp, served with rice.

Our take on the Jazzfest classic.

Lightly fried eggplant medallions with a side of red gravy.

Fried, boiled, or grilled Louisiana shrimp served over iceberg lettuce, plus three bonus boiled shrimp.

Fried or grilled boneless skinless chicken breast served over iceberg lettuce.

Jumbo lump crabmeat served with asparagus, pickles, boiled egg, and three jumbo boiled shrimp over iceberg lettuce.

Fresh Louisiana boiled shrimp, featuring a handmade creamy remoulade sauce with a hint of spice.

Fresh, never frozen, Louisiana jumbo lump crab, featuring a handmade creamy remoulade sauce with a hint of spice.

Homemade potato salad.

Freshly cut iceberg lettuce served with our homemade blue cheese, ranch, thousand island, or honey mustard dressing.

Freshly cut and fried until golden brown in our famous specialty seasoning, made-to-order.

French bread with homemade garlic butter sauce, topped with parmesan cheese, and baked in the broiler.

Freshly-boiled Louisiana shrimp with our homemade cocktail sauce.

Fresh Louisiana jumbo lump crab over a bed of iceberg lettuce, served with cocktail sauce or remoulade sauce.

Six ounces of okra seafood gumbo with a Louisiana roux, featuring fresh Louisiana crabmeat and gulf shrimp, served with rice.

Sixteen ounces of okra seafood gumbo with a Louisiana roux, featuring fresh Louisiana crabmeat and gulf shrimp, served with rice.

Our take on the Jazzfest classic.

Lightly fried eggplant medallions and a side of red gravy.

Jumbo lump crab meat with au gratin sauce.

Louisiana style crawfish tails, with a buttery rich cream sauce – a Cajun classic.

Large softshell crab, broiled or fried in our famous specialty seasoning, topped with our crawfish etouffee, and served with rice and vegetables.

Broiled or fried Louisiana shrimp, stuffed with our famous fresh LA crab stuffing, lightly dusted with breadcrumbs, served with French fries.

Four ounces of fresh Louisiana crab meat, lightly dusted with breadcrumbs, served with French fries.

Eight ounces of fresh Louisiana crab meat, lightly dusted with breadcrumbs, served with French fries.

Large softshell crab broiled or fried in our famous specialty, topped with sautéed lightly toasted almonds, served with French fries.

Fried, boiled, or grilled Louisiana shrimp served over iceberg lettuce, plus three bonus boiled shrimp.

Fried or grilled boneless skinless chicken breast served over iceberg lettuce.

Jumbo lump crabmeat served with asparagus, pickles, boiled egg, and three jumbo boiled shrimp over iceberg lettuce.

Fresh Louisiana boiled shrimp, featuring a handmade creamy remoulade sauce with a hint of spice.

Fresh, never frozen, Louisiana jumbo lump crab, featuring a handmade creamy remoulade sauce with a hint of spice.

Homemade potato salad.

Freshly cut iceberg lettuce served with our homemade blue cheese, ranch, thousand island, or honey mustard dressing.

Jumbo lump crab meat with au gratin sauce.

Louisiana style crawfish tails, with a buttery rich cream sauce – a cajun classic.

Large softshell crab broiled or fried in our famous specialty seasoning, topped with our crawfish etouffee, and served with rice and vegetable.

Broiled or fried Louisiana shrimp, stuffed with our famous fresh LA crab stuffing, lightly dusted with breadcrumbs, served with french fries.

Four ounces of fresh Louisiana crab meat, lightly dusted with breadcrumbs, served with fries.

Eight ounces of fresh Louisiana crab meat, lightly dusted with breadcrumbs, served with fries.

Large softshell crab broiled or fried in our famous specialty seasoning, served with fries.

Large softshell crab broiled or fried in our famous specialty, topped with sauteed lightly toasted almonds, served with french fries.

Large speckled trout filet, fried, broiled, grilled, or sautéed, served with french fries.

Large speckled trout filet topped with our crawfish etouffee, served with rice and vegetable.

Large speckled trout filet topped with sauteed lightly toasted almonds, and served with french fries.

Large fresh speckled trout filet topped with sauteed fresh jumbo lump Louisiana crab meat, served with a vegetable.

Large speckled trout filet, fried, broiled, sauteed, or grilled, topped with our hearty crab stuffing, served with french fries.

Whole fresh butterflied Louisiana flounder, broiled or fried.

Whole fresh butterflied Louisiana flounder topped with sauteed jumbo lump Louisiana crab meat, served with vegetable.

Whole fresh Louisiana flounder, fried or broiled, topped with stuffed crab and lightly dusted with breadcrumbs, served with french fries.

Eight large frog legs, fried or broiled, and seasoned to perfection.

Fried oysters, shrimp, stuffed shrimp, catfish, and buster softshell crab, served with french fries.

Broiled oysters, shrimp, stuffed shrimp, catfish, and buster softshell crab, served with french fries.

Fresh Louisiana shrimp, fried, grilled, or broiled

Fresh Louisiana oysters, fried or broiled

Fresh Louisiana catfish, fried, grilled or broiled

Fresh Louisiana oysters and shrimp

Fresh Louisiana catfish and shrimp

Fresh Louisiana oysters and catfish

Panéed jumbo shrimp, topped with red gravy, provolone cheese, baked, and served with angel hair pasta and a vegetable.

Panéed veal medallions, topped with red gravy, provolone cheese, baked, and served with angel hair pasta and our vegetable of the day.

Panéed eggplant medallions, topped with red gravy, provolone cheese, baked, and served with angel hair pasta and our vegetable of the day.

Angel hair pasta featuring a homemade garlic butter sauce, served with a vegetable.

Panéed chicken breast topped with red gravy, provolone cheese, baked, and served with angel hair pasta and a vegetable.

Handmade meatballs with angel hair pasta, featuring our homemade red gravy, Sicilian style (a tad of sweet).

Angel hair pasta featuring our homemade red gravy, Sicilian style (a tad of sweet).

Angel hair pasta featuring a garlic butter sauce topped with crawfish.

Green pepper stuffed with eggplant, shrimp, and crabmeat, served with angel hair pasta and vegetable.

Angel hair pasta featuring a garlic butter sauce topped with fresh Louisiana butterflied shrimp, grilled or fried, and served with our vegetable of the day.

White or dark chicken, fried in our famous specialty seasoning or broiled (allow extra

Half chicken, fried in our famous specialty seasoning or broiled (allow extra time for broiled), made-to-order, served with French fries.

Eight-ounce ground chuck patty, served with creamed mashed potatoes, grilled onions, and a vegetable.

Veal, fried like chicken, served with creamed potatoes and brown gravy, with our daily vegetable.

Two grilled or fried panéed pork chops, served with angel hair pasta with your choice of garlic butter sauce or red gravy, and a vegetable.

Fish fried in our famous specialty seasoning, made-to-order, served on French bread.

Louisiana oysters fried in our famous specialty seasoning, made-to-order, served on French bread.

Louisiana shrimp fried in our famous specialty seasoning, made-to-order, served on French bread.

Eight-ounce ground chuck patty on French bread.

Smoked sausage on French bread, dressed with lettuce, tomato, pickle, and mayo.

Two of our homemade meatballs with red gravy, Sicilian style (a tad of sweet), on French bread.

Italian sausage, made-to-order, served on French bread.

Grilled hot sausage, made-to-order, served on French bread.

Crispy, made-to-order fried shoestring potatoes.

Creamed potatoes and brown gravy.

Fresh-baked corn bread.

Angel hair pasta, made-to-order.

One meatball with red gravy.

One Italian sausage with red gravy.

Four pieces of fried or grilled catfish or shrimp served with French fries.

Angel hair pasta featuring our homemade red gravy, Sicilian style (a tad of sweet), and one handmade meatball.

Just the tendies!

Like a deconstructed cannoli, these feature three beignets with our homemade cannoli cream, pistachios and powdered sugar. Only available for dinner on the weekends!

Homemade bread pudding with rum sauce.

Freshly cut and fried until golden brown in our famous specialty seasoning, made-to-order. a Fury’s customer favorite

French bread with homemade garlic butter sauce, topped with Parmesan cheese, and baked in the broiler.

Freshly-boiled Louisiana shrimp with our homemade cocktail sauce.

Fresh Louisiana jumbo lump crab over a bed of iceberg lettuce, served with cocktail sauce or remoulade sauce.

Six ounces of okra seafood gumbo with a Louisiana roux, featuring fresh Louisiana crabmeat and Gulf shrimp, served with rice.

Sixteen ounces of okra seafood gumbo with a Louisiana roux, featuring fresh Louisiana crabmeat and Gulf shrimp, served with rice.

Our take on the Jazzfest classic.

Lightly fried eggplant medallions with a side of red gravy.

Fried, boiled, or grilled Louisiana shrimp served over iceberg lettuce, plus three bonus boiled shrimp.

Fried or grilled boneless skinless chicken breast served over iceberg lettuce.

Jumbo lump crabmeat served with asparagus, pickles, boiled egg, and three jumbo boiled shrimp over iceberg lettuce.

Fresh Louisiana boiled shrimp, featuring a handmade creamy remoulade sauce with a hint of spice.

Fresh, never frozen, Louisiana jumbo lump crab, featuring a handmade creamy remoulade sauce with a hint of spice.

Homemade potato salad.

Freshly cut iceberg lettuce served with our homemade blue cheese, ranch, thousand island, or honey mustard dressing.

Freshly cut and fried until golden brown in our famous specialty seasoning, made-to-order.

French bread with homemade garlic butter sauce, topped with parmesan cheese, and baked in the broiler.

Freshly-boiled Louisiana shrimp with our homemade cocktail sauce.

Fresh Louisiana jumbo lump crab over a bed of iceberg lettuce, served with cocktail sauce or remoulade sauce.

Six ounces of okra seafood gumbo with a Louisiana roux, featuring fresh Louisiana crabmeat and gulf shrimp, served with rice.

Sixteen ounces of okra seafood gumbo with a Louisiana roux, featuring fresh Louisiana crabmeat and gulf shrimp, served with rice.

Our take on the Jazzfest classic.

Lightly fried eggplant medallions and a side of red gravy.

Jumbo lump crab meat with au gratin sauce.

Louisiana style crawfish tails, with a buttery rich cream sauce – a Cajun classic.

Large softshell crab, broiled or fried in our famous specialty seasoning, topped with our crawfish etouffee, and served with rice and vegetables.

Broiled or fried Louisiana shrimp, stuffed with our famous fresh LA crab stuffing, lightly dusted with breadcrumbs, served with French fries.

Four ounces of fresh Louisiana crab meat, lightly dusted with breadcrumbs, served with French fries.

Eight ounces of fresh Louisiana crab meat, lightly dusted with breadcrumbs, served with French fries.

Large softshell crab broiled or fried in our famous specialty, topped with sautéed lightly toasted almonds, served with French fries.

Fried, boiled, or grilled Louisiana shrimp served over iceberg lettuce, plus three bonus boiled shrimp.

Fried or grilled boneless skinless chicken breast served over iceberg lettuce.

Jumbo lump crabmeat served with asparagus, pickles, boiled egg, and three jumbo boiled shrimp over iceberg lettuce.

Fresh Louisiana boiled shrimp, featuring a handmade creamy remoulade sauce with a hint of spice.

Fresh, never frozen, Louisiana jumbo lump crab, featuring a handmade creamy remoulade sauce with a hint of spice.

Homemade potato salad.

Freshly cut iceberg lettuce served with our homemade blue cheese, ranch, thousand island, or honey mustard dressing.

Jumbo lump crab meat with au gratin sauce.

Louisiana style crawfish tails, with a buttery rich cream sauce – a cajun classic.

Large softshell crab broiled or fried in our famous specialty seasoning, topped with our crawfish etouffee, and served with rice and vegetable.

Broiled or fried Louisiana shrimp, stuffed with our famous fresh LA crab stuffing, lightly dusted with breadcrumbs, served with french fries.

Four ounces of fresh Louisiana crab meat, lightly dusted with breadcrumbs, served with fries.

Eight ounces of fresh Louisiana crab meat, lightly dusted with breadcrumbs, served with fries.

Large softshell crab broiled or fried in our famous specialty seasoning, served with fries.

Large softshell crab broiled or fried in our famous specialty, topped with sauteed lightly toasted almonds, served with french fries.

Large speckled trout filet, fried, broiled, grilled, or sautéed, served with french fries.

Large speckled trout filet topped with our crawfish etouffee, served with rice and vegetable.

Large speckled trout filet topped with sauteed lightly toasted almonds, and served with french fries.

Large fresh speckled trout filet topped with sauteed fresh jumbo lump Louisiana crab meat, served with a vegetable.

Large speckled trout filet, fried, broiled, sauteed, or grilled, topped with our hearty crab stuffing, served with french fries.

Whole fresh butterflied Louisiana flounder, broiled or fried.

Whole fresh butterflied Louisiana flounder topped with sauteed jumbo lump Louisiana crab meat, served with vegetable.

Whole fresh Louisiana flounder, fried or broiled, topped with stuffed crab and lightly dusted with breadcrumbs, served with french fries.

Eight large frog legs, fried or broiled, and seasoned to perfection.

Fried oysters, shrimp, stuffed shrimp, catfish, and buster softshell crab, served with french fries.

Broiled oysters, shrimp, stuffed shrimp, catfish, and buster softshell crab, served with french fries.

Fresh Louisiana shrimp, fried, grilled, or broiled

Fresh Louisiana oysters, fried or broiled

Fresh Louisiana catfish, fried, grilled or broiled

Fresh Louisiana oysters and shrimp

Fresh Louisiana catfish and shrimp

Fresh Louisiana oysters and catfish

Panéed jumbo shrimp, topped with red gravy, provolone cheese, baked, and served with angel hair pasta and a vegetable.

Panéed veal medallions, topped with red gravy, provolone cheese, baked, and served with angel hair pasta and our vegetable of the day.

Panéed eggplant medallions, topped with red gravy, provolone cheese, baked, and served with angel hair pasta and our vegetable of the day.

Angel hair pasta featuring a homemade garlic butter sauce, served with a vegetable.

Panéed chicken breast topped with red gravy, provolone cheese, baked, and served with angel hair pasta and a vegetable.

Handmade meatballs with angel hair pasta, featuring our homemade red gravy, Sicilian style (a tad of sweet).

Angel hair pasta featuring our homemade red gravy, Sicilian style (a tad of sweet).

Angel hair pasta featuring a garlic butter sauce topped with crawfish.

Green pepper stuffed with eggplant, shrimp, and crabmeat, served with angel hair pasta and vegetable.

Angel hair pasta featuring a garlic butter sauce topped with fresh Louisiana butterflied shrimp, grilled or fried, and served with our vegetable of the day.

White or dark chicken, fried in our famous specialty seasoning or broiled (allow extra

Half chicken, fried in our famous specialty seasoning or broiled (allow extra time for broiled), made-to-order, served with French fries.

Eight-ounce ground chuck patty, served with creamed mashed potatoes, grilled onions, and a vegetable.

Veal, fried like chicken, served with creamed potatoes and brown gravy, with our daily vegetable.

Two grilled or fried panéed pork chops, served with angel hair pasta with your choice of garlic butter sauce or red gravy, and a vegetable.

Fish fried in our famous specialty seasoning, made-to-order, served on French bread.

Louisiana oysters fried in our famous specialty seasoning, made-to-order, served on French bread.

Louisiana shrimp fried in our famous specialty seasoning, made-to-order, served on French bread.

Eight-ounce ground chuck patty on French bread.

Smoked sausage on French bread, dressed with lettuce, tomato, pickle, and mayo.

Two of our homemade meatballs with red gravy, Sicilian style (a tad of sweet), on French bread.

Italian sausage, made-to-order, served on French bread.

Grilled hot sausage, made-to-order, served on French bread.

Crispy, made-to-order fried shoestring potatoes.

Creamed potatoes and brown gravy.

Fresh-baked corn bread.

Angel hair pasta, made-to-order.

One meatball with red gravy.

One Italian sausage with red gravy.

Four pieces of fried or grilled catfish or shrimp served with French fries.

Angel hair pasta featuring our homemade red gravy, Sicilian style (a tad of sweet), and one handmade meatball.

Just the tendies!

Like a deconstructed cannoli, these feature three beignets with our homemade cannoli cream, pistachios and powdered sugar. Only available for dinner on the weekends!

Homemade bread pudding with rum sauce.

Our famous sautéed fresh Louisiana crab meat stuffing, poached eggs, hollandaise sauce, served with a grilled biscuit or grits.

Fried large Louisiana softshell crab, two poached eggs, hollandaise sauce, served with a biscuit.

The classic New Orleans dish of poached eggs on a bed of creamy spinach and artichokes cooked in butter, topped with hollandaise sauce, served with a grilled biscuit or grits.

Fried large Louisiana softshell crab and two poached eggs, served on a bed of creamy spinach and artichokes.

Sardou with two artichoke hearts, six oysters, garlic parmesan breadcrumbs, and hollandaise.

Jumbo lump crab meat served over iceberg lettuce with asparagus, boiled egg, tomatoes, pickles, lemons, and three boiled shrimp.

Fresh Louisiana boiled shrimp, featuring a handmade creamy remoulade sauce with a hint of spice.

Classic New Orleans BBQ shrimp with our homemade grits and smoked sausage.

Our famous étouffée with real Louisiana crawfish served over a cheesy egg scramble, served with a grilled biscuit or grits.

French toast with powdered sugar, served with bacon.

Served with grits, biscuit, or toast.

Grits, egg, sausage, biscuit, and bacon.

With frog legs, buster crab, or oyster en brochette.

Tequila, orange, pineapple, and grenadine.

Our famous sautéed fresh Louisiana crab meat stuffing, poached eggs, hollandaise sauce, served with a grilled biscuit or grits.

Fried large Louisiana softshell crab, two poached eggs, hollandaise sauce, served with a biscuit.

The classic New Orleans dish of poached eggs on a bed of creamy spinach and artichokes cooked in butter, topped with hollandaise sauce, served with a grilled biscuit or grits.

Fried large Louisiana softshell crab and two poached eggs, served on a bed of creamy spinach and artichokes.

Sardou with two artichoke hearts, six oysters, garlic parmesan breadcrumbs, and hollandaise.

Jumbo lump crab meat served over iceberg lettuce with asparagus, boiled egg, tomatoes, pickles, lemons, and three boiled shrimp.

Fresh Louisiana boiled shrimp, featuring a handmade creamy remoulade sauce with a hint of spice.

Classic New Orleans BBQ shrimp with our homemade grits and smoked sausage.

Our famous étouffée with real Louisiana crawfish served over a cheesy egg scramble, served with a grilled biscuit or grits.

French toast with powdered sugar, served with bacon.

Served with grits, biscuit, or toast.

Grits, egg, sausage, biscuit, and bacon.

With frog legs, buster crab, or oyster en brochette.

Tequila, orange, pineapple, and grenadine.

Freshly cut and fried until golden brown in our famous specialty seasoning, made-to-order. a Fury’s customer favorite

French bread with homemade garlic butter sauce, topped with Parmesan cheese, and baked in the broiler.

Freshly-boiled Louisiana shrimp with our homemade cocktail sauce.

Fresh Louisiana jumbo lump crab over a bed of iceberg lettuce, served with cocktail sauce or remoulade sauce.

Six ounces of okra seafood gumbo with a Louisiana roux, featuring fresh Louisiana crabmeat and Gulf shrimp, served with rice.

Sixteen ounces of okra seafood gumbo with a Louisiana roux, featuring fresh Louisiana crabmeat and Gulf shrimp, served with rice.

Our take on the Jazzfest classic.

Lightly fried eggplant medallions with a side of red gravy.

Fried, boiled, or grilled Louisiana shrimp served over iceberg lettuce, plus three bonus boiled shrimp.

Fried or grilled boneless skinless chicken breast served over iceberg lettuce.

Jumbo lump crabmeat served with asparagus, pickles, boiled egg, and three jumbo boiled shrimp over iceberg lettuce.

Fresh Louisiana boiled shrimp, featuring a handmade creamy remoulade sauce with a hint of spice.

Fresh, never frozen, Louisiana jumbo lump crab, featuring a handmade creamy remoulade sauce with a hint of spice.

Homemade potato salad.

Freshly cut iceberg lettuce served with our homemade blue cheese, ranch, thousand island, or honey mustard dressing.

Freshly cut and fried until golden brown in our famous specialty seasoning, made-to-order.

French bread with homemade garlic butter sauce, topped with parmesan cheese, and baked in the broiler.

Freshly-boiled Louisiana shrimp with our homemade cocktail sauce.

Fresh Louisiana jumbo lump crab over a bed of iceberg lettuce, served with cocktail sauce or remoulade sauce.

Six ounces of okra seafood gumbo with a Louisiana roux, featuring fresh Louisiana crabmeat and gulf shrimp, served with rice.

Sixteen ounces of okra seafood gumbo with a Louisiana roux, featuring fresh Louisiana crabmeat and gulf shrimp, served with rice.

Our take on the Jazzfest classic.

Lightly fried eggplant medallions and a side of red gravy.

Jumbo lump crab meat with au gratin sauce.

Louisiana style crawfish tails, with a buttery rich cream sauce – a Cajun classic.

Large softshell crab, broiled or fried in our famous specialty seasoning, topped with our crawfish etouffee, and served with rice and vegetables.

Broiled or fried Louisiana shrimp, stuffed with our famous fresh LA crab stuffing, lightly dusted with breadcrumbs, served with French fries.

Four ounces of fresh Louisiana crab meat, lightly dusted with breadcrumbs, served with French fries.

Eight ounces of fresh Louisiana crab meat, lightly dusted with breadcrumbs, served with French fries.

Large softshell crab broiled or fried in our famous specialty, topped with sautéed lightly toasted almonds, served with French fries.

Fried, boiled, or grilled Louisiana shrimp served over iceberg lettuce, plus three bonus boiled shrimp.

Fried or grilled boneless skinless chicken breast served over iceberg lettuce.

Jumbo lump crabmeat served with asparagus, pickles, boiled egg, and three jumbo boiled shrimp over iceberg lettuce.

Fresh Louisiana boiled shrimp, featuring a handmade creamy remoulade sauce with a hint of spice.

Fresh, never frozen, Louisiana jumbo lump crab, featuring a handmade creamy remoulade sauce with a hint of spice.

Homemade potato salad.

Freshly cut iceberg lettuce served with our homemade blue cheese, ranch, thousand island, or honey mustard dressing.

Jumbo lump crab meat with au gratin sauce.

Louisiana style crawfish tails, with a buttery rich cream sauce – a cajun classic.

Large softshell crab broiled or fried in our famous specialty seasoning, topped with our crawfish etouffee, and served with rice and vegetable.

Broiled or fried Louisiana shrimp, stuffed with our famous fresh LA crab stuffing, lightly dusted with breadcrumbs, served with french fries.

Four ounces of fresh Louisiana crab meat, lightly dusted with breadcrumbs, served with fries.

Eight ounces of fresh Louisiana crab meat, lightly dusted with breadcrumbs, served with fries.

Large softshell crab broiled or fried in our famous specialty seasoning, served with fries.

Large softshell crab broiled or fried in our famous specialty, topped with sauteed lightly toasted almonds, served with french fries.

Large speckled trout filet, fried, broiled, grilled, or sautéed, served with french fries.

Large speckled trout filet topped with our crawfish etouffee, served with rice and vegetable.

Large speckled trout filet topped with sauteed lightly toasted almonds, and served with french fries.

Large fresh speckled trout filet topped with sauteed fresh jumbo lump Louisiana crab meat, served with a vegetable.

Large speckled trout filet, fried, broiled, sauteed, or grilled, topped with our hearty crab stuffing, served with french fries.

Whole fresh butterflied Louisiana flounder, broiled or fried.

Whole fresh butterflied Louisiana flounder topped with sauteed jumbo lump Louisiana crab meat, served with vegetable.

Whole fresh Louisiana flounder, fried or broiled, topped with stuffed crab and lightly dusted with breadcrumbs, served with french fries.

Eight large frog legs, fried or broiled, and seasoned to perfection.

Fried oysters, shrimp, stuffed shrimp, catfish, and buster softshell crab, served with french fries.

Broiled oysters, shrimp, stuffed shrimp, catfish, and buster softshell crab, served with french fries.

Fresh Louisiana shrimp, fried, grilled, or broiled

Fresh Louisiana oysters, fried or broiled

Fresh Louisiana catfish, fried, grilled or broiled

Fresh Louisiana oysters and shrimp

Fresh Louisiana catfish and shrimp

Fresh Louisiana oysters and catfish

Panéed jumbo shrimp, topped with red gravy, provolone cheese, baked, and served with angel hair pasta and a vegetable.

Panéed veal medallions, topped with red gravy, provolone cheese, baked, and served with angel hair pasta and our vegetable of the day.

Panéed eggplant medallions, topped with red gravy, provolone cheese, baked, and served with angel hair pasta and our vegetable of the day.

Angel hair pasta featuring a homemade garlic butter sauce, served with a vegetable.

Panéed chicken breast topped with red gravy, provolone cheese, baked, and served with angel hair pasta and a vegetable.

Handmade meatballs with angel hair pasta, featuring our homemade red gravy, Sicilian style (a tad of sweet).

Angel hair pasta featuring our homemade red gravy, Sicilian style (a tad of sweet).

Angel hair pasta featuring a garlic butter sauce topped with crawfish.

Green pepper stuffed with eggplant, shrimp, and crabmeat, served with angel hair pasta and vegetable.

Angel hair pasta featuring a garlic butter sauce topped with fresh Louisiana butterflied shrimp, grilled or fried, and served with our vegetable of the day.

White or dark chicken, fried in our famous specialty seasoning or broiled (allow extra

Half chicken, fried in our famous specialty seasoning or broiled (allow extra time for broiled), made-to-order, served with French fries.

Eight-ounce ground chuck patty, served with creamed mashed potatoes, grilled onions, and a vegetable.

Veal, fried like chicken, served with creamed potatoes and brown gravy, with our daily vegetable.

Two grilled or fried panéed pork chops, served with angel hair pasta with your choice of garlic butter sauce or red gravy, and a vegetable.

Fish fried in our famous specialty seasoning, made-to-order, served on French bread.

Louisiana oysters fried in our famous specialty seasoning, made-to-order, served on French bread.

Louisiana shrimp fried in our famous specialty seasoning, made-to-order, served on French bread.

Eight-ounce ground chuck patty on French bread.

Smoked sausage on French bread, dressed with lettuce, tomato, pickle, and mayo.

Two of our homemade meatballs with red gravy, Sicilian style (a tad of sweet), on French bread.

Italian sausage, made-to-order, served on French bread.

Grilled hot sausage, made-to-order, served on French bread.

Crispy, made-to-order fried shoestring potatoes.

Creamed potatoes and brown gravy.

Fresh-baked corn bread.

Angel hair pasta, made-to-order.

One meatball with red gravy.

One Italian sausage with red gravy.

Four pieces of fried or grilled catfish or shrimp served with French fries.

Angel hair pasta featuring our homemade red gravy, Sicilian style (a tad of sweet), and one handmade meatball.

Just the tendies!

Like a deconstructed cannoli, these feature three beignets with our homemade cannoli cream, pistachios and powdered sugar. Only available for dinner on the weekends!

Homemade bread pudding with rum sauce.

Freshly cut and fried until golden brown in our famous specialty seasoning, made-to-order. a Fury’s customer favorite

French bread with homemade garlic butter sauce, topped with Parmesan cheese, and baked in the broiler.

Freshly-boiled Louisiana shrimp with our homemade cocktail sauce.

Fresh Louisiana jumbo lump crab over a bed of iceberg lettuce, served with cocktail sauce or remoulade sauce.

Six ounces of okra seafood gumbo with a Louisiana roux, featuring fresh Louisiana crabmeat and Gulf shrimp, served with rice.

Sixteen ounces of okra seafood gumbo with a Louisiana roux, featuring fresh Louisiana crabmeat and Gulf shrimp, served with rice.

Our take on the Jazzfest classic.

Lightly fried eggplant medallions with a side of red gravy.

Fried, boiled, or grilled Louisiana shrimp served over iceberg lettuce, plus three bonus boiled shrimp.

Fried or grilled boneless skinless chicken breast served over iceberg lettuce.

Jumbo lump crabmeat served with asparagus, pickles, boiled egg, and three jumbo boiled shrimp over iceberg lettuce.

Fresh Louisiana boiled shrimp, featuring a handmade creamy remoulade sauce with a hint of spice.

Fresh, never frozen, Louisiana jumbo lump crab, featuring a handmade creamy remoulade sauce with a hint of spice.

Homemade potato salad.

Freshly cut iceberg lettuce served with our homemade blue cheese, ranch, thousand island, or honey mustard dressing.

Freshly cut and fried until golden brown in our famous specialty seasoning, made-to-order.

French bread with homemade garlic butter sauce, topped with parmesan cheese, and baked in the broiler.

Freshly-boiled Louisiana shrimp with our homemade cocktail sauce.

Fresh Louisiana jumbo lump crab over a bed of iceberg lettuce, served with cocktail sauce or remoulade sauce.

Six ounces of okra seafood gumbo with a Louisiana roux, featuring fresh Louisiana crabmeat and gulf shrimp, served with rice.

Sixteen ounces of okra seafood gumbo with a Louisiana roux, featuring fresh Louisiana crabmeat and gulf shrimp, served with rice.

Our take on the Jazzfest classic.

Lightly fried eggplant medallions and a side of red gravy.

Jumbo lump crab meat with au gratin sauce.

Louisiana style crawfish tails, with a buttery rich cream sauce – a Cajun classic.

Large softshell crab, broiled or fried in our famous specialty seasoning, topped with our crawfish etouffee, and served with rice and vegetables.

Broiled or fried Louisiana shrimp, stuffed with our famous fresh LA crab stuffing, lightly dusted with breadcrumbs, served with French fries.

Four ounces of fresh Louisiana crab meat, lightly dusted with breadcrumbs, served with French fries.

Eight ounces of fresh Louisiana crab meat, lightly dusted with breadcrumbs, served with French fries.

Large softshell crab broiled or fried in our famous specialty, topped with sautéed lightly toasted almonds, served with French fries.

Fried, boiled, or grilled Louisiana shrimp served over iceberg lettuce, plus three bonus boiled shrimp.

Fried or grilled boneless skinless chicken breast served over iceberg lettuce.

Jumbo lump crabmeat served with asparagus, pickles, boiled egg, and three jumbo boiled shrimp over iceberg lettuce.

Fresh Louisiana boiled shrimp, featuring a handmade creamy remoulade sauce with a hint of spice.

Fresh, never frozen, Louisiana jumbo lump crab, featuring a handmade creamy remoulade sauce with a hint of spice.

Homemade potato salad.

Freshly cut iceberg lettuce served with our homemade blue cheese, ranch, thousand island, or honey mustard dressing.

Jumbo lump crab meat with au gratin sauce.

Louisiana style crawfish tails, with a buttery rich cream sauce – a cajun classic.

Large softshell crab broiled or fried in our famous specialty seasoning, topped with our crawfish etouffee, and served with rice and vegetable.

Broiled or fried Louisiana shrimp, stuffed with our famous fresh LA crab stuffing, lightly dusted with breadcrumbs, served with french fries.

Four ounces of fresh Louisiana crab meat, lightly dusted with breadcrumbs, served with fries.

Eight ounces of fresh Louisiana crab meat, lightly dusted with breadcrumbs, served with fries.

Large softshell crab broiled or fried in our famous specialty seasoning, served with fries.

Large softshell crab broiled or fried in our famous specialty, topped with sauteed lightly toasted almonds, served with french fries.

Large speckled trout filet, fried, broiled, grilled, or sautéed, served with french fries.

Large speckled trout filet topped with our crawfish etouffee, served with rice and vegetable.

Large speckled trout filet topped with sauteed lightly toasted almonds, and served with french fries.

Large fresh speckled trout filet topped with sauteed fresh jumbo lump Louisiana crab meat, served with a vegetable.

Large speckled trout filet, fried, broiled, sauteed, or grilled, topped with our hearty crab stuffing, served with french fries.

Whole fresh butterflied Louisiana flounder, broiled or fried.

Whole fresh butterflied Louisiana flounder topped with sauteed jumbo lump Louisiana crab meat, served with vegetable.

Whole fresh Louisiana flounder, fried or broiled, topped with stuffed crab and lightly dusted with breadcrumbs, served with french fries.

Eight large frog legs, fried or broiled, and seasoned to perfection.

Fried oysters, shrimp, stuffed shrimp, catfish, and buster softshell crab, served with french fries.

Broiled oysters, shrimp, stuffed shrimp, catfish, and buster softshell crab, served with french fries.

Fresh Louisiana shrimp, fried, grilled, or broiled

Fresh Louisiana oysters, fried or broiled

Fresh Louisiana catfish, fried, grilled or broiled

Fresh Louisiana oysters and shrimp

Fresh Louisiana catfish and shrimp

Fresh Louisiana oysters and catfish

Panéed jumbo shrimp, topped with red gravy, provolone cheese, baked, and served with angel hair pasta and a vegetable.

Panéed veal medallions, topped with red gravy, provolone cheese, baked, and served with angel hair pasta and our vegetable of the day.

Panéed eggplant medallions, topped with red gravy, provolone cheese, baked, and served with angel hair pasta and our vegetable of the day.

Angel hair pasta featuring a homemade garlic butter sauce, served with a vegetable.

Panéed chicken breast topped with red gravy, provolone cheese, baked, and served with angel hair pasta and a vegetable.

Handmade meatballs with angel hair pasta, featuring our homemade red gravy, Sicilian style (a tad of sweet).

Angel hair pasta featuring our homemade red gravy, Sicilian style (a tad of sweet).

Angel hair pasta featuring a garlic butter sauce topped with crawfish.

Green pepper stuffed with eggplant, shrimp, and crabmeat, served with angel hair pasta and vegetable.

Angel hair pasta featuring a garlic butter sauce topped with fresh Louisiana butterflied shrimp, grilled or fried, and served with our vegetable of the day.

White or dark chicken, fried in our famous specialty seasoning or broiled (allow extra

Half chicken, fried in our famous specialty seasoning or broiled (allow extra time for broiled), made-to-order, served with French fries.

Eight-ounce ground chuck patty, served with creamed mashed potatoes, grilled onions, and a vegetable.

Veal, fried like chicken, served with creamed potatoes and brown gravy, with our daily vegetable.

Two grilled or fried panéed pork chops, served with angel hair pasta with your choice of garlic butter sauce or red gravy, and a vegetable.

Fish fried in our famous specialty seasoning, made-to-order, served on French bread.

Louisiana oysters fried in our famous specialty seasoning, made-to-order, served on French bread.

Louisiana shrimp fried in our famous specialty seasoning, made-to-order, served on French bread.

Eight-ounce ground chuck patty on French bread.

Smoked sausage on French bread, dressed with lettuce, tomato, pickle, and mayo.

Two of our homemade meatballs with red gravy, Sicilian style (a tad of sweet), on French bread.

Italian sausage, made-to-order, served on French bread.

Grilled hot sausage, made-to-order, served on French bread.

Crispy, made-to-order fried shoestring potatoes.

Creamed potatoes and brown gravy.

Fresh-baked corn bread.

Angel hair pasta, made-to-order.

One meatball with red gravy.

One Italian sausage with red gravy.

Four pieces of fried or grilled catfish or shrimp served with French fries.

Angel hair pasta featuring our homemade red gravy, Sicilian style (a tad of sweet), and one handmade meatball.

Just the tendies!

Like a deconstructed cannoli, these feature three beignets with our homemade cannoli cream, pistachios and powdered sugar. Only available for dinner on the weekends!

Homemade bread pudding with rum sauce.

Freshly cut and fried until golden brown in our famous specialty seasoning, made-to-order. a Fury’s customer favorite

French bread with homemade garlic butter sauce, topped with Parmesan cheese, and baked in the broiler.

Freshly-boiled Louisiana shrimp with our homemade cocktail sauce.

Fresh Louisiana jumbo lump crab over a bed of iceberg lettuce, served with cocktail sauce or remoulade sauce.

Six ounces of okra seafood gumbo with a Louisiana roux, featuring fresh Louisiana crabmeat and Gulf shrimp, served with rice.

Sixteen ounces of okra seafood gumbo with a Louisiana roux, featuring fresh Louisiana crabmeat and Gulf shrimp, served with rice.

Our take on the Jazzfest classic.

Lightly fried eggplant medallions with a side of red gravy.

Fried, boiled, or grilled Louisiana shrimp served over iceberg lettuce, plus three bonus boiled shrimp.

Fried or grilled boneless skinless chicken breast served over iceberg lettuce.

Jumbo lump crabmeat served with asparagus, pickles, boiled egg, and three jumbo boiled shrimp over iceberg lettuce.

Fresh Louisiana boiled shrimp, featuring a handmade creamy remoulade sauce with a hint of spice.

Fresh, never frozen, Louisiana jumbo lump crab, featuring a handmade creamy remoulade sauce with a hint of spice.

Homemade potato salad.

Freshly cut iceberg lettuce served with our homemade blue cheese, ranch, thousand island, or honey mustard dressing.

Freshly cut and fried until golden brown in our famous specialty seasoning, made-to-order.

French bread with homemade garlic butter sauce, topped with parmesan cheese, and baked in the broiler.

Freshly-boiled Louisiana shrimp with our homemade cocktail sauce.

Fresh Louisiana jumbo lump crab over a bed of iceberg lettuce, served with cocktail sauce or remoulade sauce.

Six ounces of okra seafood gumbo with a Louisiana roux, featuring fresh Louisiana crabmeat and gulf shrimp, served with rice.

Sixteen ounces of okra seafood gumbo with a Louisiana roux, featuring fresh Louisiana crabmeat and gulf shrimp, served with rice.

Our take on the Jazzfest classic.

Lightly fried eggplant medallions and a side of red gravy.

Jumbo lump crab meat with au gratin sauce.

Louisiana style crawfish tails, with a buttery rich cream sauce – a Cajun classic.

Large softshell crab, broiled or fried in our famous specialty seasoning, topped with our crawfish etouffee, and served with rice and vegetables.

Broiled or fried Louisiana shrimp, stuffed with our famous fresh LA crab stuffing, lightly dusted with breadcrumbs, served with French fries.

Four ounces of fresh Louisiana crab meat, lightly dusted with breadcrumbs, served with French fries.

Eight ounces of fresh Louisiana crab meat, lightly dusted with breadcrumbs, served with French fries.

Large softshell crab broiled or fried in our famous specialty, topped with sautéed lightly toasted almonds, served with French fries.

Fried, boiled, or grilled Louisiana shrimp served over iceberg lettuce, plus three bonus boiled shrimp.

Fried or grilled boneless skinless chicken breast served over iceberg lettuce.

Jumbo lump crabmeat served with asparagus, pickles, boiled egg, and three jumbo boiled shrimp over iceberg lettuce.

Fresh Louisiana boiled shrimp, featuring a handmade creamy remoulade sauce with a hint of spice.

Fresh, never frozen, Louisiana jumbo lump crab, featuring a handmade creamy remoulade sauce with a hint of spice.

Homemade potato salad.

Freshly cut iceberg lettuce served with our homemade blue cheese, ranch, thousand island, or honey mustard dressing.

Jumbo lump crab meat with au gratin sauce.

Louisiana style crawfish tails, with a buttery rich cream sauce – a cajun classic.

Large softshell crab broiled or fried in our famous specialty seasoning, topped with our crawfish etouffee, and served with rice and vegetable.

Broiled or fried Louisiana shrimp, stuffed with our famous fresh LA crab stuffing, lightly dusted with breadcrumbs, served with french fries.

Four ounces of fresh Louisiana crab meat, lightly dusted with breadcrumbs, served with fries.

Eight ounces of fresh Louisiana crab meat, lightly dusted with breadcrumbs, served with fries.

Large softshell crab broiled or fried in our famous specialty seasoning, served with fries.

Large softshell crab broiled or fried in our famous specialty, topped with sauteed lightly toasted almonds, served with french fries.

Large speckled trout filet, fried, broiled, grilled, or sautéed, served with french fries.

Large speckled trout filet topped with our crawfish etouffee, served with rice and vegetable.

Large speckled trout filet topped with sauteed lightly toasted almonds, and served with french fries.

Large fresh speckled trout filet topped with sauteed fresh jumbo lump Louisiana crab meat, served with a vegetable.

Large speckled trout filet, fried, broiled, sauteed, or grilled, topped with our hearty crab stuffing, served with french fries.

Whole fresh butterflied Louisiana flounder, broiled or fried.

Whole fresh butterflied Louisiana flounder topped with sauteed jumbo lump Louisiana crab meat, served with vegetable.

Whole fresh Louisiana flounder, fried or broiled, topped with stuffed crab and lightly dusted with breadcrumbs, served with french fries.

Eight large frog legs, fried or broiled, and seasoned to perfection.

Fried oysters, shrimp, stuffed shrimp, catfish, and buster softshell crab, served with french fries.

Broiled oysters, shrimp, stuffed shrimp, catfish, and buster softshell crab, served with french fries.

Fresh Louisiana shrimp, fried, grilled, or broiled

Fresh Louisiana oysters, fried or broiled

Fresh Louisiana catfish, fried, grilled or broiled

Fresh Louisiana oysters and shrimp

Fresh Louisiana catfish and shrimp

Fresh Louisiana oysters and catfish

Panéed jumbo shrimp, topped with red gravy, provolone cheese, baked, and served with angel hair pasta and a vegetable.

Panéed veal medallions, topped with red gravy, provolone cheese, baked, and served with angel hair pasta and our vegetable of the day.

Panéed eggplant medallions, topped with red gravy, provolone cheese, baked, and served with angel hair pasta and our vegetable of the day.

Angel hair pasta featuring a homemade garlic butter sauce, served with a vegetable.

Panéed chicken breast topped with red gravy, provolone cheese, baked, and served with angel hair pasta and a vegetable.

Handmade meatballs with angel hair pasta, featuring our homemade red gravy, Sicilian style (a tad of sweet).

Angel hair pasta featuring our homemade red gravy, Sicilian style (a tad of sweet).

Angel hair pasta featuring a garlic butter sauce topped with crawfish.

Green pepper stuffed with eggplant, shrimp, and crabmeat, served with angel hair pasta and vegetable.

Angel hair pasta featuring a garlic butter sauce topped with fresh Louisiana butterflied shrimp, grilled or fried, and served with our vegetable of the day.

White or dark chicken, fried in our famous specialty seasoning or broiled (allow extra

Half chicken, fried in our famous specialty seasoning or broiled (allow extra time for broiled), made-to-order, served with French fries.

Eight-ounce ground chuck patty, served with creamed mashed potatoes, grilled onions, and a vegetable.

Veal, fried like chicken, served with creamed potatoes and brown gravy, with our daily vegetable.

Two grilled or fried panéed pork chops, served with angel hair pasta with your choice of garlic butter sauce or red gravy, and a vegetable.

Fish fried in our famous specialty seasoning, made-to-order, served on French bread.

Louisiana oysters fried in our famous specialty seasoning, made-to-order, served on French bread.

Louisiana shrimp fried in our famous specialty seasoning, made-to-order, served on French bread.

Eight-ounce ground chuck patty on French bread.

Smoked sausage on French bread, dressed with lettuce, tomato, pickle, and mayo.

Two of our homemade meatballs with red gravy, Sicilian style (a tad of sweet), on French bread.

Italian sausage, made-to-order, served on French bread.

Grilled hot sausage, made-to-order, served on French bread.

Crispy, made-to-order fried shoestring potatoes.

Creamed potatoes and brown gravy.

Fresh-baked corn bread.

Angel hair pasta, made-to-order.

One meatball with red gravy.

One Italian sausage with red gravy.

Four pieces of fried or grilled catfish or shrimp served with French fries.

Angel hair pasta featuring our homemade red gravy, Sicilian style (a tad of sweet), and one handmade meatball.

Just the tendies!

Like a deconstructed cannoli, these feature three beignets with our homemade cannoli cream, pistachios and powdered sugar. Only available for dinner on the weekends!

Homemade bread pudding with rum sauce.

Our famous sautéed fresh Louisiana crab meat stuffing, poached eggs, hollandaise sauce, served with a grilled biscuit or grits.

Fried large Louisiana softshell crab, two poached eggs, hollandaise sauce, served with a biscuit.

The classic New Orleans dish of poached eggs on a bed of creamy spinach and artichokes cooked in butter, topped with hollandaise sauce, served with a grilled biscuit or grits.

Fried large Louisiana softshell crab and two poached eggs, served on a bed of creamy spinach and artichokes.

Sardou with two artichoke hearts, six oysters, garlic parmesan breadcrumbs, and hollandaise.

Jumbo lump crab meat served over iceberg lettuce with asparagus, boiled egg, tomatoes, pickles, lemons, and three boiled shrimp.

Fresh Louisiana boiled shrimp, featuring a handmade creamy remoulade sauce with a hint of spice.

Classic New Orleans BBQ shrimp with our homemade grits and smoked sausage.

Our famous étouffée with real Louisiana crawfish served over a cheesy egg scramble, served with a grilled biscuit or grits.

French toast with powdered sugar, served with bacon.

Served with grits, biscuit, or toast.

Grits, egg, sausage, biscuit, and bacon.

With frog legs, buster crab, or oyster en brochette.

Tequila, orange, pineapple, and grenadine.