Bobby Hebert's Cajun Cannon
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
อาหารคาจุนและเซาท์เทิร์นคอมฟอร์ตที่มีชีวิตชีวา
คะแนน
รีวิว
รูปภาพ
เมนู
Bobby's twist on an American classic.
Served with ranch or bleu cheese dressing.
Served with Remoulade Sauce
Fried Chicken Bites served with Sweet Chili Sauce
Creamy red beans served with Cajun sausage.
Fried, 3 cheese and jalapeño ravioli topped with Bobby's homemade Alfredo sauce.
Golden crispy fries topped with zesty crawfish mushroom cream sauce and cheddar cheese. Served with ranch.
Peeled, tail-on Gulf shrimp served in traditional New Orleans style sauce with butter, garlic, rosemary and peppered Cajun spices.
Everybody's favorite; topped with crawfish & mushroom cream sauce. You'll be saying "More Dat, Cher!"
Served with Remoulade Sauce.
Avocado, grilled shrimp, tomatoes and hearts of palm on a bed of mixed greens. Tossed with balsamic vinaigrette.
Lightly breaded chicken breast served on chopped Romaine lettuce with sliced avocado, tomatoes, croutons & hickory bacon pieces. Served with a feta vinaigrette dressing and sprinkled with Parmesan cheese.
Crispy golden fried buffalo chicken strips atop mixed greens, cheddar cheese, tomatoes and croutons. Served with bleu cheese.
Sprinkled with Parmesan cheese.
Crab cake over a bed of fettuccine Alfredo.
Shrimp, crawfish tails, bell peppers, garlic & onions in a creamy Alfredo sauce.
Lightly breaded, sliced chicken breast served in our creamy Alfredo sauce on a bed of pasta.
Plump, sautéed Gulf shrimp tossed with Alfredo sauce.
Alligator sausage, shrimp and chicken with onions, garlic and bell peppers. Tossed with fettucine noodles in a rich Creole Alfredo sauce.
Grilled Chicken breast on top of fettuccine noodles, tossed in a creamy spinach Alfredo sauce. Topped with fresh tomatoes & bacon.
Sautéed vegetables tossed with fettucine Alfredo.
Fried Oysters served in our creamy Alfredo Sauce on a bed of pasta.
Fried, 3 cheese and jalapeño ravioli topped with Bobby's homemade Alfredo sauce.
Creamy red beans served with Cajun sausage.
Sautéed redfish topped with crawfish mushroom cream sauce. Served with Vegetable Du Jour and mashed potatoes.
Slow cooked, fall-off-the-bone pork ribs. Served with coleslaw and french fries.
Peeled, tail-on Gulf shrimp served in traditional New Orleans style with butter, garlic, rosemary and peppered Cajun spices.
Not all crab cakes are created equal. Once you try these you'll be a believer. Topped with crawfish mushroom cream sauce. Served with mashed potatoes & Vegetable Du Jour.
Blackened redfish on a bed of mashed potatoes. Topped with crawfish mushroom cream sauce and fried crawfish tails.
Smoked tender then blackened. Topped with our crawfish mushroom cream sauce.
10 oz. A spicy tradition. Seasoned and pan-broiled in a sizzling skillet. Served with mashed potatoes and vegetables.
Blackened Redfish served over crawfish cornbread dressing & topped with shrimp lemon beurre blanc sauce.
Served with cocktail, tartar, coleslaw & french fries.
Served with cocktail, tartar, coleslaw & french fries.
Shrimp, Crab Cake, & Crispy Fish. Served with cocktail, tartar, coleslaw & french fries.
Served with cocktail, tartar, coleslaw & french fries.
Dressed with tomatoes, pickles, onions, Remoulade and coleslaw.
Dressed with tomatoes, pickles, onions, Remoulade and coleslaw.
Served with Mustard Greens.
Dressed with lettuce and tomatoes.
Served on an onion bun.
A fresh all beef patty, grilled to order. Topped with cheddar cheese, bacon & BBQ sauce. Served on an onion bun.
Topped with Cheddar cheese & BBQ sauce. Served on an onion bun.
Two fried pork chops on a bun, served with pickles and chipotle sauce.
Dressed with tomatoes, pickles, onions, Remoulade and coleslaw.
A New Orleans favorite!
Flaky pastry crust baked with a luscious Kentucky bourbon-laced filling. Topped with large buttery pecans. Served warm upon request.
Deliciously moist layers of carrot cake with our famous cream cheese icing.
Vanilla Cake filled with Sweet Buttercream Icing
Golden toffee crunches in a cloud of creamy, rich Kahlúa.
Our New York-Style Cheesecake on a Graham Cracker Crust & Covered with Oreo Pieces & a Chocolate Drizzle.
Our New York-Style Cheesecake on a Graham Cracker Crust with a Thick Fudge Layer Topped with Pecans, Chocolate, & Caramel.
Our New York-Style Cheesecake on a Graham Cracker Crust & Covered with Strawberries.
Our New York-Style Cheesecake on a Graham Cracker Crust & Covered with Toffee Pieces, Chocolate, & Caramel.
Regular or decaffeinated.
Orange, pineapple, apple, cranberry or tomato. (Additional charge for refill).
18% GRATUITY IS ADDED FOR PARTIES OF 5 OR MORE.
PLEASE NOTIFY US OF ANY FOOD ALLERGIES.
NO SEPERATE CHECKS PLEASE
OUR FOOD ITEAMS ARE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKEDMEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS WICH MAY CONTAIN HARMFUL BACTERIA MAY INCREASE YOUR RISK FOR FOODBORNEILLNESS OR DEATH, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
DESSERTS MAY COME IN CONTACT WITH OR CONTAIN NUTS.
A New Orleans favorite!
Flaky pastry crust baked with a luscious Kentucky bourbon-laced filling. Topped with large buttery pecans. Served warm upon request.
Deliciously moist layers of carrot cake with our famous cream cheese icing.
Five Layers of Rainbow-Colored Vanilla Cake Filled High with Sweet Buttercream Icing.
Golden toffee crunches in a cloud of creamy, rich Kahlúa.
Our New York Style Cheesecake on Walnut, Graham Cracker Crust and Covered with Oreo Pieces and Chocolate
Our New York Style Cheesecake on a Graham Cracker Crust with Thick Fudge Layer, topped with Pecans, Chocolate, and Caramel
Our New York style cheesecake on a graham cracker crust & covered with strawberries.
Our New York Style Cheesecake on Walnut, Graham Cracker Crust and Covered with Heath Toffee Pieces, Chocolate, and Caramel
served with fries
served with fries
served with fries
served with fries
served with fries
Avocado, grilled shrimp, tomatoes and hearts of palm on a bed of mixed greens. Tossed with balsamic & olive oil vinaigrette.
Slow cooked beef rib roast served on a bed of mixed greens, topped with cheddar cheese, tomatoes, bacon pieces, and served with bleu cheese dressing.
Lightly breaded, pan-fried chicken breast served on chopped Romaine lettuce, with sliced avocado, tomato, croutons & hickory bacon pieces. Served with a feta vinaigrette dressing.
Shrimp, crawfish tails, bell peppers and onions in a creamy Alfredo sauce.
Crabcake over a bed of creamy fettuccini noodles.
Shrimp and alligator sausage with onions and bell peppers. Tossed with in a rich Creole sauce.
Shrimp, crab cake, and crispy catfish.
Sautéed redfish topped with crawfish & mushroom cream sauce.
Served with cajun sausage.
with rum sauce.
14 pieces.
16 pieces.
12 pieces.
Don Q Rums, Grenadine & Tropical Juices
Don Q Coconut, Bols Creme de Banana and Tropical Juices
Three Olives Vodka, Don Q Coconut Rum, Passion Fruit Puree, Pineapple & Cranberry juice
Three Olives Citrus Vodka, Elderflower Liqueur, Simple Syrup & Fresh Lemon Juice
Three Olives Vodka, St. Elder Elderflower, Simple Syrup, Fresh Lemon Juice & Strawberry Puree.
Rum, Tropical Red Bull, Tropical Juices, Lime, Muddled Mint
Made with our House-Favorite Tequila. Choose from Pineapple, Melon, Peach, Blue Lagoon, Strawberry, Strawberry Banana, Lime
Ghost Tequila, mango, Lime Juice, Agave
Ghost Blanco Spicy Tequila, lemon Juice, Hibiscus and Elderflower
Your choice of Jose Cuervo Traditional or 1800 Silver with a splash of OJ, margarita mix and Cointreau float. Served with salt or sugar rim
60 oz glass of Bumbu Rum, 1800 Silver Tequila, Passion Fruit, Luc Belaire Rose
Vodka, tequila, gin, rum, sour mix and splash of coke
Absolut Peppar Vodka infused with Sun Dried Tomatoes, Cocktail Onions, Spicy Green Beans, Olives, and our own Bloody Mary Mix
McQueen Gin, Lemon Juice, simple syrup, topped with Luc Belaire Rosé
McQueen Gin, Cranberry, Bols Blue Curacao, Lemon Juice, Grenadine & Simple Syrup
60 oz. glass of Jose Cuervo Tradicional Tequila, Bols Melon, Triple Sec, & Tropical Juices. Topped with Don Q 151 ~ Built for two!
Kendall-Jackson
Kendall-Jackson
Santa Margherita
Seaglass
19 Crimes
Kendall-Jackson
La Crema
ARTE LATINO CAVA BRUT
LUC BELAIRE RARE
SANTA MARGHERITA
orange juice, grenadine, soda water, orange slice, maraschino cherry
cranberry juice, lime juice, ginger ale, lime wheel
ginger beer, lime juice, bitters, lime wedge, served in a copper cup
cucumber, mint, lime juice, soda water, mint sprig
pineapple juice, lime juice, coconut cream, pineapple wedge
served with Remoulade sauce.
Fresh Gulf Redfish served w vegetables.
Served w vegetables.
Avocado, grilled shrimp, tomatoes and heart of palm on a bed of mixed greens. Tossed w balsamic & olive oil vinaigrette.
10oz USDA choice Ribeye served w vegetables.
Bobby's twist on an American classic.
Served with ranch or bleu cheese dressing.
Served with Remoulade Sauce
Fried Chicken Bites served with Sweet Chili Sauce
Creamy red beans served with Cajun sausage.
Fried, 3 cheese and jalapeño ravioli topped with Bobby's homemade Alfredo sauce.
Golden crispy fries topped with zesty crawfish mushroom cream sauce and cheddar cheese. Served with ranch.
Peeled, tail-on Gulf shrimp served in traditional New Orleans style sauce with butter, garlic, rosemary and peppered Cajun spices.
Everybody's favorite; topped with crawfish mushroom cream sauce. You'll be saying "More Dat, Cher!"
Served with Remoulade Sauce.
Avocado, grilled shrimp, tomatoes and hearts of palm on a bed of mixed greens. Tossed with balsamic vinaigrette.
Lightly breaded chicken breast served on chopped Romaine lettuce with sliced avocado, tomatoes, croutons hickory bacon pieces. Served with a feta vinaigrette dressing and sprinkled with Parmesan cheese.
Crispy golden fried buffalo chicken strips atop mixed greens, cheddar cheese, tomatoes and croutons. Served with bleu cheese.
Sprinkled with Parmesan cheese.
Crab cake over a bed of fettuccine Alfredo.
Shrimp, crawfish tails, bell peppers, garlic onions in a creamy Alfredo sauce.
Lightly breaded, sliced chicken breast served in our creamy Alfredo sauce on a bed of pasta.
Plump, sautéed Gulf shrimp tossed with Alfredo sauce.
Alligator sausage, shrimp and chicken with onions, garlic and bell peppers. Tossed with fettucine noodles in a rich Creole Alfredo sauce.
Grilled Chicken breast on top of fettuccine noodles, tossed in a creamy spinach Alfredo sauce. Topped with fresh tomatoes bacon.
Sautéed vegetables tossed with fettucine Alfredo.
Fried Oysters served in our creamy Alfredo Sauce on a bed of pasta.
Fried, 3 cheese and jalapeño ravioli topped with Bobby's homemade Alfredo sauce.
Creamy red beans served with Cajun sausage.
Sautéed redfish topped with crawfish mushroom cream sauce. Served with Vegetable Du Jour and mashed potatoes.
Slow cooked, fall-off-the-bone pork ribs. Served with coleslaw and french fries.
Peeled, tail-on Gulf shrimp served in traditional New Orleans style with butter, garlic, rosemary and peppered Cajun spices.
Not all crab cakes are created equal. Once you try these you'll be a believer. Topped with crawfish mushroom cream sauce. Served with mashed potatoes Vegetable Du Jour.
Blackened redfish on a bed of mashed potatoes. Topped with crawfish mushroom cream sauce and fried crawfish tails.
Smoked tender then blackened. Topped with our crawfish mushroom cream sauce.
10 oz. A spicy tradition. Seasoned and pan-broiled in a sizzling skillet. Served with mashed potatoes and vegetables.
Blackened Redfish served over crawfish cornbread dressing topped with shrimp lemon beurre blanc sauce.
Served with cocktail, tartar, coleslaw french fries.
Served with cocktail, tartar, coleslaw french fries.
Shrimp, Crab Cake, Crispy Fish. Served with cocktail, tartar, coleslaw french fries.
Served with cocktail, tartar, coleslaw french fries.
Dressed with tomatoes, pickles, onions, Remoulade and coleslaw.
Dressed with tomatoes, pickles, onions, Remoulade and coleslaw.
Served with Mustard Greens.
Dressed with lettuce and tomatoes.
Served on an onion bun.
A fresh all beef patty, grilled to order. Topped with cheddar cheese, bacon BBQ sauce. Served on an onion bun.
Topped with Cheddar cheese BBQ sauce. Served on an onion bun.
Two fried pork chops on a bun, served with pickles and chipotle sauce.
Dressed with tomatoes, pickles, onions, Remoulade and coleslaw.
A New Orleans favorite!
Flaky pastry crust baked with a luscious Kentucky bourbon-laced filling. Topped with large buttery pecans. Served warm upon request.
Deliciously moist layers of carrot cake with our famous cream cheese icing.
Vanilla Cake filled with Sweet Buttercream Icing
Golden toffee crunches in a cloud of creamy, rich Kahlúa.
Our New York-Style Cheesecake on a Graham Cracker Crust Covered with Oreo Pieces a Chocolate Drizzle.
Our New York-Style Cheesecake on a Graham Cracker Crust with a Thick Fudge Layer Topped with Pecans, Chocolate, Caramel.
Our New York-Style Cheesecake on a Graham Cracker Crust Covered with Strawberries.
Our New York-Style Cheesecake on a Graham Cracker Crust Covered with Toffee Pieces, Chocolate, Caramel.
Regular or decaffeinated.
Orange, pineapple, apple, cranberry or tomato. (Additional charge for refill).
18% GRATUITY IS ADDED FOR PARTIES OF 5 OR MORE.
PLEASE NOTIFY US OF ANY FOOD ALLERGIES.
NO SEPERATE CHECKS PLEASE
OUR FOOD ITEAMS ARE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKEDMEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS WICH MAY CONTAIN HARMFUL BACTERIA MAY INCREASE YOUR RISK FOR FOODBORNEILLNESS OR DEATH, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
DESSERTS MAY COME IN CONTACT WITH OR CONTAIN NUTS.
A New Orleans favorite!
Flaky pastry crust baked with a luscious Kentucky bourbon-laced filling. Topped with large buttery pecans. Served warm upon request.
Deliciously moist layers of carrot cake with our famous cream cheese icing.
Five Layers of Rainbow-Colored Vanilla Cake Filled High with Sweet Buttercream Icing.
Golden toffee crunches in a cloud of creamy, rich Kahlúa.
Our New York Style Cheesecake on Walnut, Graham Cracker Crust and Covered with Oreo Pieces and Chocolate
Our New York Style Cheesecake on a Graham Cracker Crust with Thick Fudge Layer, topped with Pecans, Chocolate, and Caramel
Our New York style cheesecake on a graham cracker crust covered with strawberries.
Our New York Style Cheesecake on Walnut, Graham Cracker Crust and Covered with Heath Toffee Pieces, Chocolate, and Caramel
served with fries
served with fries
served with fries
served with fries
served with fries
Avocado, grilled shrimp, tomatoes and hearts of palm on a bed of mixed greens. Tossed with balsamic olive oil vinaigrette.
Slow cooked beef rib roast served on a bed of mixed greens, topped with cheddar cheese, tomatoes, bacon pieces, and served with bleu cheese dressing.
Lightly breaded, pan-fried chicken breast served on chopped Romaine lettuce, with sliced avocado, tomato, croutons hickory bacon pieces. Served with a feta vinaigrette dressing.
Shrimp, crawfish tails, bell peppers and onions in a creamy Alfredo sauce.
Crabcake over a bed of creamy fettuccini noodles.
Shrimp and alligator sausage with onions and bell peppers. Tossed with in a rich Creole sauce.
Shrimp, crab cake, and crispy catfish.
Sautéed redfish topped with crawfish mushroom cream sauce.
Served with cajun sausage.
with rum sauce.
14 pieces.
16 pieces.
12 pieces.
Don Q Rums, Grenadine Tropical Juices
Don Q Coconut, Bols Creme de Banana and Tropical Juices
Three Olives Vodka, Don Q Coconut Rum, Passion Fruit Puree, Pineapple Cranberry juice
Three Olives Citrus Vodka, Elderflower Liqueur, Simple Syrup Fresh Lemon Juice
Three Olives Vodka, St. Elder Elderflower, Simple Syrup, Fresh Lemon Juice Strawberry Puree.
Rum, Tropical Red Bull, Tropical Juices, Lime, Muddled Mint
Made with our House-Favorite Tequila. Choose from Pineapple, Melon, Peach, Blue Lagoon, Strawberry, Strawberry Banana, Lime
Ghost Tequila, mango, Lime Juice, Agave
Ghost Blanco Spicy Tequila, lemon Juice, Hibiscus and Elderflower
Your choice of Jose Cuervo Traditional or 1800 Silver with a splash of OJ, margarita mix and Cointreau float. Served with salt or sugar rim
60 oz glass of Bumbu Rum, 1800 Silver Tequila, Passion Fruit, Luc Belaire Rose
Vodka, tequila, gin, rum, sour mix and splash of coke
Absolut Peppar Vodka infused with Sun Dried Tomatoes, Cocktail Onions, Spicy Green Beans, Olives, and our own Bloody Mary Mix
McQueen Gin, Lemon Juice, simple syrup, topped with Luc Belaire Rosé
McQueen Gin, Cranberry, Bols Blue Curacao, Lemon Juice, Grenadine Simple Syrup
60 oz. glass of Jose Cuervo Tradicional Tequila, Bols Melon, Triple Sec, Tropical Juices. Topped with Don Q 151 ~ Built for two!
Kendall-Jackson
Kendall-Jackson
Santa Margherita
Seaglass
19 Crimes
Kendall-Jackson
La Crema
ARTE LATINO CAVA BRUT
LUC BELAIRE RARE
SANTA MARGHERITA
orange juice, grenadine, soda water, orange slice, maraschino cherry
cranberry juice, lime juice, ginger ale, lime wheel
ginger beer, lime juice, bitters, lime wedge, served in a copper cup
cucumber, mint, lime juice, soda water, mint sprig
pineapple juice, lime juice, coconut cream, pineapple wedge
served with Remoulade sauce.
Fresh Gulf Redfish served w vegetables.
Served w vegetables.
Avocado, grilled shrimp, tomatoes and heart of palm on a bed of mixed greens. Tossed w balsamic olive oil vinaigrette.
10oz USDA choice Ribeye served w vegetables.
Bobby's twist on an American classic.
Served with ranch or bleu cheese dressing.
Served with Remoulade Sauce
Fried Chicken Bites served with Sweet Chili Sauce
Creamy red beans served with Cajun sausage.
Fried, 3 cheese and jalapeño ravioli topped with Bobby's homemade Alfredo sauce.
Golden crispy fries topped with zesty crawfish mushroom cream sauce and cheddar cheese. Served with ranch.
Peeled, tail-on Gulf shrimp served in traditional New Orleans style sauce with butter, garlic, rosemary and peppered Cajun spices.
Everybody's favorite; topped with crawfish & mushroom cream sauce. You'll be saying "More Dat, Cher!"
Served with Remoulade Sauce.
Avocado, grilled shrimp, tomatoes and hearts of palm on a bed of mixed greens. Tossed with balsamic vinaigrette.
Lightly breaded chicken breast served on chopped Romaine lettuce with sliced avocado, tomatoes, croutons & hickory bacon pieces. Served with a feta vinaigrette dressing and sprinkled with Parmesan cheese.
Crispy golden fried buffalo chicken strips atop mixed greens, cheddar cheese, tomatoes and croutons. Served with bleu cheese.
Sprinkled with Parmesan cheese.
Crab cake over a bed of fettuccine Alfredo.
Shrimp, crawfish tails, bell peppers, garlic & onions in a creamy Alfredo sauce.
Lightly breaded, sliced chicken breast served in our creamy Alfredo sauce on a bed of pasta.
Plump, sautéed Gulf shrimp tossed with Alfredo sauce.
Alligator sausage, shrimp and chicken with onions, garlic and bell peppers. Tossed with fettucine noodles in a rich Creole Alfredo sauce.
Grilled Chicken breast on top of fettuccine noodles, tossed in a creamy spinach Alfredo sauce. Topped with fresh tomatoes & bacon.
Sautéed vegetables tossed with fettucine Alfredo.
Fried Oysters served in our creamy Alfredo Sauce on a bed of pasta.
Fried, 3 cheese and jalapeño ravioli topped with Bobby's homemade Alfredo sauce.
Creamy red beans served with Cajun sausage.
Sautéed redfish topped with crawfish mushroom cream sauce. Served with Vegetable Du Jour and mashed potatoes.
Slow cooked, fall-off-the-bone pork ribs. Served with coleslaw and french fries.
Peeled, tail-on Gulf shrimp served in traditional New Orleans style with butter, garlic, rosemary and peppered Cajun spices.
Not all crab cakes are created equal. Once you try these you'll be a believer. Topped with crawfish mushroom cream sauce. Served with mashed potatoes & Vegetable Du Jour.
Blackened redfish on a bed of mashed potatoes. Topped with crawfish mushroom cream sauce and fried crawfish tails.
Smoked tender then blackened. Topped with our crawfish mushroom cream sauce.
10 oz. A spicy tradition. Seasoned and pan-broiled in a sizzling skillet. Served with mashed potatoes and vegetables.
Blackened Redfish served over crawfish cornbread dressing & topped with shrimp lemon beurre blanc sauce.
Served with cocktail, tartar, coleslaw & french fries.
Served with cocktail, tartar, coleslaw & french fries.
Shrimp, Crab Cake, & Crispy Fish. Served with cocktail, tartar, coleslaw & french fries.
Served with cocktail, tartar, coleslaw & french fries.
Dressed with tomatoes, pickles, onions, Remoulade and coleslaw.
Dressed with tomatoes, pickles, onions, Remoulade and coleslaw.
Served with Mustard Greens.
Dressed with lettuce and tomatoes.
Served on an onion bun.
A fresh all beef patty, grilled to order. Topped with cheddar cheese, bacon & BBQ sauce. Served on an onion bun.
Topped with Cheddar cheese & BBQ sauce. Served on an onion bun.
Two fried pork chops on a bun, served with pickles and chipotle sauce.
Dressed with tomatoes, pickles, onions, Remoulade and coleslaw.
A New Orleans favorite!
Flaky pastry crust baked with a luscious Kentucky bourbon-laced filling. Topped with large buttery pecans. Served warm upon request.
Deliciously moist layers of carrot cake with our famous cream cheese icing.
Vanilla Cake filled with Sweet Buttercream Icing
Golden toffee crunches in a cloud of creamy, rich Kahlúa.
Our New York-Style Cheesecake on a Graham Cracker Crust & Covered with Oreo Pieces & a Chocolate Drizzle.
Our New York-Style Cheesecake on a Graham Cracker Crust with a Thick Fudge Layer Topped with Pecans, Chocolate, & Caramel.
Our New York-Style Cheesecake on a Graham Cracker Crust & Covered with Strawberries.
Our New York-Style Cheesecake on a Graham Cracker Crust & Covered with Toffee Pieces, Chocolate, & Caramel.
Regular or decaffeinated.
Orange, pineapple, apple, cranberry or tomato. (Additional charge for refill).
18% GRATUITY IS ADDED FOR PARTIES OF 5 OR MORE.
PLEASE NOTIFY US OF ANY FOOD ALLERGIES.
NO SEPERATE CHECKS PLEASE
OUR FOOD ITEAMS ARE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKEDMEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS WICH MAY CONTAIN HARMFUL BACTERIA MAY INCREASE YOUR RISK FOR FOODBORNEILLNESS OR DEATH, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
DESSERTS MAY COME IN CONTACT WITH OR CONTAIN NUTS.
A New Orleans favorite!
Flaky pastry crust baked with a luscious Kentucky bourbon-laced filling. Topped with large buttery pecans. Served warm upon request.
Deliciously moist layers of carrot cake with our famous cream cheese icing.
Five Layers of Rainbow-Colored Vanilla Cake Filled High with Sweet Buttercream Icing.
Golden toffee crunches in a cloud of creamy, rich Kahlúa.
Our New York Style Cheesecake on Walnut, Graham Cracker Crust and Covered with Oreo Pieces and Chocolate
Our New York Style Cheesecake on a Graham Cracker Crust with Thick Fudge Layer, topped with Pecans, Chocolate, and Caramel
Our New York style cheesecake on a graham cracker crust & covered with strawberries.
Our New York Style Cheesecake on Walnut, Graham Cracker Crust and Covered with Heath Toffee Pieces, Chocolate, and Caramel
served with fries
served with fries
served with fries
served with fries
served with fries
Avocado, grilled shrimp, tomatoes and hearts of palm on a bed of mixed greens. Tossed with balsamic & olive oil vinaigrette.
Slow cooked beef rib roast served on a bed of mixed greens, topped with cheddar cheese, tomatoes, bacon pieces, and served with bleu cheese dressing.
Lightly breaded, pan-fried chicken breast served on chopped Romaine lettuce, with sliced avocado, tomato, croutons & hickory bacon pieces. Served with a feta vinaigrette dressing.
Shrimp, crawfish tails, bell peppers and onions in a creamy Alfredo sauce.
Crabcake over a bed of creamy fettuccini noodles.
Shrimp and alligator sausage with onions and bell peppers. Tossed with in a rich Creole sauce.
Shrimp, crab cake, and crispy catfish.
Sautéed redfish topped with crawfish & mushroom cream sauce.
Served with cajun sausage.
with rum sauce.
14 pieces.
16 pieces.
12 pieces.
Don Q Rums, Grenadine & Tropical Juices
Don Q Coconut, Bols Creme de Banana and Tropical Juices
Three Olives Vodka, Don Q Coconut Rum, Passion Fruit Puree, Pineapple & Cranberry juice
Three Olives Citrus Vodka, Elderflower Liqueur, Simple Syrup & Fresh Lemon Juice
Three Olives Vodka, St. Elder Elderflower, Simple Syrup, Fresh Lemon Juice & Strawberry Puree.
Rum, Tropical Red Bull, Tropical Juices, Lime, Muddled Mint
Made with our House-Favorite Tequila. Choose from Pineapple, Melon, Peach, Blue Lagoon, Strawberry, Strawberry Banana, Lime
Ghost Tequila, mango, Lime Juice, Agave
Ghost Blanco Spicy Tequila, lemon Juice, Hibiscus and Elderflower
Your choice of Jose Cuervo Traditional or 1800 Silver with a splash of OJ, margarita mix and Cointreau float. Served with salt or sugar rim
60 oz glass of Bumbu Rum, 1800 Silver Tequila, Passion Fruit, Luc Belaire Rose
Vodka, tequila, gin, rum, sour mix and splash of coke
Absolut Peppar Vodka infused with Sun Dried Tomatoes, Cocktail Onions, Spicy Green Beans, Olives, and our own Bloody Mary Mix
McQueen Gin, Lemon Juice, simple syrup, topped with Luc Belaire Rosé
McQueen Gin, Cranberry, Bols Blue Curacao, Lemon Juice, Grenadine & Simple Syrup
60 oz. glass of Jose Cuervo Tradicional Tequila, Bols Melon, Triple Sec, & Tropical Juices. Topped with Don Q 151 ~ Built for two!
Kendall-Jackson
Kendall-Jackson
Santa Margherita
Seaglass
19 Crimes
Kendall-Jackson
La Crema
ARTE LATINO CAVA BRUT
LUC BELAIRE RARE
SANTA MARGHERITA
orange juice, grenadine, soda water, orange slice, maraschino cherry
cranberry juice, lime juice, ginger ale, lime wheel
ginger beer, lime juice, bitters, lime wedge, served in a copper cup
cucumber, mint, lime juice, soda water, mint sprig
pineapple juice, lime juice, coconut cream, pineapple wedge
served with Remoulade sauce.
Fresh Gulf Redfish served w vegetables.
Served w vegetables.
Avocado, grilled shrimp, tomatoes and heart of palm on a bed of mixed greens. Tossed w balsamic & olive oil vinaigrette.
10oz USDA choice Ribeye served w vegetables.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
