Inamo Covent Garden

Havana Club 3 Year Old rum muddled with lime & raspberry, mint and sugar for a fresh spring twist on a classic

Havana Club 3 year old rum with fresh lime juice, lychee puree, and mint for an Asian take on this classic

Refresh your senses with the crisp and juicy flavours of fresh watermelon, Absolut vodka complemented by a splash of lime and a hint of mint for a revitalising summer drink

Embrace the refined essence of Japanese Toki whiskey, infused with hints of yuzu and ginger, delivering a sophisticated and cultural sip

This classic aperitivo is an effervescent cocktail made with Prosecco, and bittersweet botanical liqueur, and peach soda

Delight in the floral elegance of elderflower harmonised with a hint of pink Beefeater gin, creating a refreshing and enchanting drink

Transport yourself to a tropical paradise with this rich blend of Havana Club rum, coconut, and a hint of pineapple, perfect for a night under the stars

Enjoy a vibrant, low-calorie blend of blood orange and premium Olmeca tequila, delivering a zesty burst of citrus with every sip

Indulge in the rich, tart flavours of fresh blackberries mingled with gin, finished with a touch of lemon and sugar for a perfectly balanced treat

Savour the sweetness of ripe strawberries blended with Havana Club rum and a splash of lime, creating a classic, frozen delight

A non-alcoholic blend of passion fruit, lime and guava juice with a hint of cinnamon

Peach puree, blood orange soda, and lime juice, served on ice

Indulge in the rich, velvety taste of ceremonial-grade matcha, delivering a smooth and invigorating green tea experience

Delight in the serene and rejuvenating essence of premium green tea, offering a gentle, earthy flavour with every sip

Experience the soothing blend of fresh mint leaves steeped to perfection, creating a calming and refreshing herbal infusion

The La Berry White evokes delicate nuances of elderflower fruit with underlying citrus and herbaceous, grassy notes supported by vibrantly rich and textured mid palate making it the perfect stand alone or accompaniment with great food. (Available by the bottle only)

Gently floral Pinot Grigio from Sicily, the nose a scattering of herbs and flower petals, the mouth refreshingly lemony.

Balanced Sicilian Chardonnay, floral and lemony on the nose, honeyed and buttery in the mouth

Concentrated, off-dry Riesling that's buzzing with lime, fragrant with acacia flowers and with a long, honeyed finish

Fruit-driven, textured South African Sauvignon Blanc, vibrating with citrus, softened by quince and white peach, with a splash of barrel-fermented Sémillon adding richness and texture.

Pale golden yellow colour with green highlights. A very pure bouquet that opens with notes of flowers, citrus fruits and white-fleshed fruits. It is beautifully nuanced and balanced on the palate. A delicate touch of honey accompanies the finish with its fresh and spicy charm

Quaffable, dark-hued Côtes du Rhône from the sunny southern part of the valley, packed with red fruit, and with a floral nose.

Silky, vibrant Garnacha from northern Spain, perfumed with liquorice, roasted herbs and spices, followed by a satisfying mouthful of blackcurrant, cherry and smoked meat.

Clean and precise bouquet with black cherries and raspberry aromas. The palate is mediumbodied with sappy red berry fruit and a silky long finish.

Crafted with inspiration from top Pomerol châteaux, our Merlot exudes velvety softness and distinctive personality. Aromas of rounded, supple fruit blend with roasted pepper and herbal notes. Beautifully smooth texture and refined tannins. A balanced, lovely wine that goes beyond expectations

Intense and rich Argentinian Malbec, packed with black fruits, both fresh and baked and freshened with a waft of liquorice and vanilla.

The definition of easy-drinking, this Sicilian Pinot Grigio blush exhales cranberry, citrus and red.

Fresh, fragrant rosé, combining strawberries, watermelon and an appetising splash of salt spray.

Delightful aromas & flavours of English pears and ripe red apples and strawberries to tease your tastebuds!

Delightful aromas & flavours of English pears and ripe red apples and strawberries to tease your tastebuds!

Lightly elegant Champagne, perfumed with pear and fresh bread, condensing into gingerbread and fresh fruit on the tongue.

A blend of grenadine syrup & lemonade for a long refreshing drink.

Apple juice served on ice

Orange juice served on ice.

Red peppers, crunchy cucumber and smooth avocado. The vegan sibling to our Dragon Roll.

Juicy pulled pork & sweet potato, in a crunchy matcha salted coating with tangy kushikatsu sauce

Tender chicken breast in tasty katsu curry sauce. Rice can be selected as a side.

Our Vegan take on this classic South-East Asian dish

Juicy beef gyoza with a mango, papaya & red onion salad.

Simple & delicious - Scottish salmon with fresh cucumber

Crispy fries served simply

A bowl full of crispy prawn crackers, with a sweet chilli dipping sauce

Steamed rice

Traditional vegan version of Japanese soup with spring onions & tofu, served in a bowl to sip from.

A single refreshing scoop of sorbet

Single scoop of creamy vanilla ice cream

A single scoop of refreshing sorbet

Smoky Barbacoa Beef and potato, with crunchy matcha salt coating and tangy kushikatsu sauce.

Tender tempura chicken breast in a tangy plum & yellow chilli pepper sauce.

Pork belly drizzled with a more-ish yuzu dressing.

Juicy pulled pork and sweet potato, in a crunchy matcha salted coating with tangy kushikatsu sauce.

Tender chicken breast in crunchy coating, with baby gem, cucumber and spicy mayo in a bao bun.

Light tempura slices of aubergine drizzled in miso sauce.

Edamame beans tossed in a spicy chilli garlic and sriracha sauce.

Earthy shiitake mushrooms, & fresh vegetables, with tender udon noodles in a flavoursome sauce.

Our vegetarian take on this classic South-East Asian dish.

Hot & spicy chicken with chilli garlic sauce, ginger, onion and peppers.

inamo's take on a classic Chinese dish.

Soft takoyaki dough balls with creamy vegetable centre in a ketaip manis sauce.

Curried vegetables in a crunchy matcha salted coating with moreish kushikatsu sauce.

Sweet potato slices in tempura batter, served with miso sauce and crunchy cucumber in a bao bun.

Mixed vegetables in a light crispy tempura served with a dipping sauce.

Juicy beef gyoza with a mango, papaya & red onion salad.

Cauliflower florets tossed in a sweet and spicy sauce.

Chicken wings, glazed in tangy Korean BBQ sauce.

Signature Dragon Roll, Duck Salad, Wagyu Beef Parcels, and Crispy Veg Tempura

Prawn tempura, unagi, and chives in a hosomaki roll drizzled with eel sauce.

Tear drop shaped hosomaki with crispy salmon skin & lettuce drizzled in teriyaki.

Red peppers, crunchy cucumber and smooth avocado. The vegetarian sibling to our Dragon Roll.

Delicate red pepper, creamy avocado, & crisp cucumber each on a ball of sushi rice.

Tender tempura chicken breast & fresh avocado rolled with creamy soy aioli.

Scottish salmon, line-caught tuna, & fresh hamachi slices, each on a ball of sushi rice.

Fresh asparagus, creamy avocado, red pepper & pickled gherkin roll, with a tangy wasabi yuzu soy dressing.

Scottish salmon, beetroot, pickled radish & cucumber rolled in an attractive pattern.

Scottish salmon, lightly seared, with a tangy garlic black bean sauce.

3 pieces of plant based vegan salmon each on a ball of sushi rice.

Plant-based vegan salmon and cucumber roll topped with broccoli shavings.

Tuna fillet with spicy mayo and mixed sesame seeds.

Fried rice tossed with kimchi, carrot, onion, & edamame, with a chilli & teriyaki sauce

Crispy fries dusted with shichimi and seaweed, served with spicy mayo.

Smashed chunks of cucumber served tossed in a spicy dressing.

Steamed rice.

A basket full of crispy prawn crackers, with a sweet chilli dipping sauce

Light & crunchy slaw with mixed veg including edamame beans.

A vegetarian version of the traditional Japanese soup with spring onion, seaweed & tofu.

Fondant with a molten chocolate middle, served with coconut ice cream. It's hard to believe this is gluten-free!

Thin slices of juicy pineapple, with passionfruit, lemon sorbet & fresh mint.

Smoky Barbacoa Beef and potato, with crunchy matcha salt coating and tangy kushikatsu sauce.

Tender tempura chicken breast in a tangy plum & yellow chilli pepper sauce.

Pork belly drizzled with a more-ish yuzu dressing.

Juicy pulled pork and sweet potato, in a crunchy matcha salted coating with tangy kushikatsu sauce.

Tender chicken breast in crunchy coating, with baby gem, cucumber and spicy mayo in a bao bun.

Curried vegetables in a crunchy matcha salted coating with moreish kushikatsu sauce.

Light tempura slices of aubergine drizzled in miso sauce.

Edamame beans tossed in a spicy chilli garlic and sriracha sauce.

Earthy shiitake mushrooms, & fresh vegetables, with tender udon noodles in a flavoursome sauce.

Our vegetarian take on this classic South-East Asian dish.

Hot & spicy chicken with chilli garlic sauce, ginger, onion and peppers.

inamo's take on a classic Chinese dish.

Soft takoyaki dough balls with creamy vegetable centre in a ketjap manis sauce.

Fried rice tossed with kimchi, carrot, onion, & edamame, with a chilli & teriyaki sauce.

Crispy fries dusted with shichimi and seaweed, served with spicy mayo.

Smashed chunks of cucumber served tossed in a spicy dressing.

Sweet potato slices in tempura batter, served with miso sauce and crunchy cucumber in a bao bun.

Mixed vegetables in a light crispy tempura served with a dipping sauce.

Steamed rice.

Crispy prawn crackers, with a sweet chilli dipping sauce.

Light & crunchy slaw with mixed veg including edamame beans.

A vegetarian version of the traditional Japanese soup with spring onion, seaweed & tofu.

Cauliflower florets tossed in a sweet and spicy sauce.

Chicken wings, glazed in tangy Korean BBQ sauce.

Fondant with a molten melting chocolate middle, served with coconut ice cream. It's hard to believe this is gluten-free!

Thin slices of juicy pineapple, with passionfruit, lemon sorbet & fresh mint.

Prawn tempura, unagi, and chives in a hosomaki roll drizzled with eel sauce.

with crispy salmon skin & lettuce drizzled in teriyaki.

Red peppers, crunchy cucumber and smooth avocado. The vegetarian sibling to our Dragon Roll.

Delicate red pepper, creamy avocado, & crisp cucumber each on a ball of sushi rice.

Tender tempura chicken breast & fresh avocado rolled with creamy soy aioli.

Scottish salmon, line-caught tuna, & fresh hamachi slices, each on a ball of sushi rice.

Fresh asparagus, creamy avocado, red pepper & pickled gherkin roll, with a tangy wasabi yuzu soy dressing.

Scottish salmon, beetroot, pickled radish & cucumber rolled in an attractive pattern.

Scottish salmon, lightly seared, with a tangy garlic black bean sauce.

3 pieces of plant based vegan salmon each on a ball of sushi rice.

Plant-based vegan salmon and cucumber roll topped with broccoli shavings.

Tuna fillet with spicy mayo and mixed sesame seeds.

Juicy beef gyoza with a mango, papaya & red onion salad.

Steamed rice.

A vegan version of the traditional Japanese soup with spring onion, seaweed & tofu.

A vegetarian version of the traditional Japanese soup with spring onion, seaweed & tofu.

Light & crunchy slaw with mixed veg including edamame beans.

Crispy prawn crackers, with a sweet chilli dipping sauce.

Crispy fries dusted with shichimi and seaweed, served with spicy mayo.

Edamame beans tossed in a spicy chili garlic and siracha sauce.

Smoky Barbacoa Beef and potato, with crunchy matcha salt coating and tangy kushikatsu sauce.

Tender tempura chicken breast in a tangy plum & yellow chilli pepper sauce.

Fried rice tossed with kimchi, carrot, onion, & edamame, with a chilli & teriyaki sauce

Pork belly drizzled with a more-ish yuzu dressing.

Juicy pulled pork and sweet potato, in a crunchy matcha salted coating with tangy kushikatsu sauce.

Tender chicken breast in crunchy coating, with baby gem, cucumber and spicy mayo in a bao bun.

Curried vegetables in a crunchy matcha salted coating with moreish kushikatsu sauce.

Light tempura slices of aubergine drizzled in miso sauce.

Earthy shiitake mushrooms, & fresh vegetables, with tender udon noodles in a flavoursome sauce.

Our vegetarian take on this classic South-East Asian dish.

Hot & spicy chicken with chilli garlic sauce, ginger, onion and peppers.

inamo's take on a classic Chinese dish.

Soft takoyaki dough balls with creamy vegetable centre in a kejtap manis sauce.

Smashed chunks of cucumber served tossed in a spicy dressing.

Sweet potato slices in tempura batter, served with miso sauce and crunchy cucumber in a bao bun.

Mixed vegetables in a light crispy tempura served with a dipping sauce.

Juicy beef gyoza with a mango, papaya & red onion salad.

Cauliflower florets tossed in a sweet and spicy sauce.

Chicken wings, glazed in tangy Korean BBQ sauce.

Prawn tempura, unagi, and chives in a hosomaki roll drizzled with eel sauce.

Tear drop shaped hosomaki with crispy salmon skin & lettuce drizzled in teriyaki.

Red peppers, crunchy cucumber and smooth avocado. The vegetarian sibling to our Dragon Roll.

Delicate red pepper, creamy avocado, & crisp cucumber each on a ball of sushi rice.

Tender tempura chicken breast & fresh avocado rolled with creamy soy aioli.

Scottish salmon, line-caught tuna, & fresh hamachi slices, each on a ball of sushi rice.

Fresh asparagus, creamy avocado, red pepper & pickled gherkin roll, with a tangy wasabi yuzu soy dressing.

Scottish salmon, beetroot, pickled radish & cucumber rolled in an attractive pattern.

Scottish salmon, lightly seared, with a tangy garlic black bean sauce.

3 pieces of plant based vegan salmon each on a ball of sushi rice.

Plant-based vegan salmon and cucumber roll topped with broccoli shavings.

The following dishes are available instead of one of the selections above, for a supplement per dish payable at the time of dining.

with spicy mayo and mixed sesame seeds

Fondant with a molten melting chocolate middle, served with coconut ice cream. It's hard to believe this is gluten-free!

Thin slices of juicy pineapple, with passionfruit, lemon sorbet & fresh mint.

Cauliflower florets tossed in a sweet and spicy sauce

Chicken wings, glazed in tangy Korean BBQ sauce

Tender Char Siu pork fillet in a soft bao bun, with pickled red radish, crispy shallots and a tangy char siu sauce

Hot & spicy chicken with chilli garlic sauce, ginger, onion and peppers

Crispy prawn crackers, with a sweet chilli dipping sauce

1/2 rack of tender pork ribs smothered in a more-ish BBQ sauce

Juicy beef gyoza with a mango, papaya & red onion salad

Mixed vegetables in a light crispy tempura served with a dipping sauce

Soft takoyaki dough balls with creamy vegetable centre in a ketjap manis sauce

Sweet potato slices in tempura batter, served with miso sauce and crunchy cucumber in a bao bun

Crispy duck served with hoisin sauce with leek and cucumber in a bao bun

Slices of beef fillet with yakiniku sauce with cucumber in a bao bun 

Crispy fries dusted with shichimi and seaweed, served with spicy mayo.

Fried rice tossed with kimchi, carrot, onion, & edamame, with a chilli & teriyaki sauce

Rare fillet of beef on a bed of baby spinach in a stunning tangy sauce.

Smoky Barbacoa Beef and potato, with crunchy matcha salt coating and tangy kushikatsu sauce

Juicy pulled pork and sweet potato, in a crunchy matcha salted coating with tangy kushikatsu sauce.

Scottish Salmon and potato, with a crunchy matcha salted coating and flavoursome kushikatsu sauce

Curried vegetables in a crunchy matcha salted coating with moreish kushikatsu sauce.

Tender roast duck, with a fresh mango, rocket & pomegranate salad with rice noodles, in a tart ponzu dressing

Light tempura slices of aubergine drizzled in miso sauce

Delicate yellowtail tuna, with cherry tomatoes in a citrus and truffle oil dressing

Pork belly drizzled with a more-ish yuzu dressing

Napa cabbage leaves stuffed with wagyu beef mince & vermicelli noodles, served with yakiniku sauce

Edamame beans tossed in a spicy chili garlic and siracha sauce.

Tender tempura chicken breast in a tangy plum & yellow chilli pepper sauce.

Inamo’s signature dish! Crunchy tempura shrimp, creamy avocado and a touch of mayo. 8 pieces. Enter the Dragon!

Classic crab roll with avocado, cucumber & wasabi mayo.

Tender tempura chicken breast & fresh avocado rolled with creamy soy aioli

Seared Scottish Salmon with Avocado, rolled around prawn tempura and topped with mayo & sriracha. Roarsome!

Seared rare fillet steak wrapped round asparagus, chives, & pickle, drizzled with teriyaki.

Prawn tempura, unagi, and chives in a hosomaki roll drizzled with eel sauce.

Tear drop shaped hosomaki with crispy salmon skin & lettuce drizzled in teriyaki

Tuna fillet with spicy mayo and mixed sesame seeds.

Fresh asparagus, creamy avocado, red pepper & pickled gherkin roll, with a tangy wasabi yuzu soy dressing.

Scottish salmon, beetroot, pickled radish & cucumber rolled in an attractive pattern

Plant-based vegan salmon and cucumber roll topped with broccoli shavings.

Red peppers, crunchy cucumber and smooth avocado. The vegetarian sibling to our Dragon Roll.

Scottish salmon, lightly seared, with a tangy garlic black bean sauce.

3 delicate slices of fresh Scottish farmed salmon in the shape of a delicate rose

Succulent slices of fresh tuna served as an attractive rose.

Delicate red pepper, creamy avocado, & crisp cucumber each on a ball of sushi rice

3 pieces of plant based vegan salmon each on a ball of sushi rice.

Scottish salmon, line-caught tuna, & fresh hamachi slices, each on a ball of sushi rice.

Scottish Salmon sashimi rose, 2 Buddha's Way Rolls, 2 pieces of New York Roll, and 3 pieces of Beetroot & Mango Roll.

Hot & spicy chicken with chilli garlic sauce, ginger, onion and peppers.

inamo's take on a classic Chinese dish

Medium rare rib-eye with fresh coriander & garlic, in a fruity tamarind sauce

Juicy pork in a crunchy coating with pink pickled radish & tangy tonkatsu sauce

Earthy shitake mushrooms, & fresh vegetables, with tender udon noodles in a flavoursome sauce

Lean chicken fillet, earthy shitake mushrooms, and fresh vegetables, with tender udon noodles in a moreish sauce

Juicy prawns, fresh shitake mushrooms, & vegetables, with tender udon noodles in a flavoursome sauce

Juicy wagyu beef burger topped with Korean BBQ sauce & pickles, served with spiced fries and a tangy Asian slaw

Our vegetarian take on this classic South-East Asian dish.

Half a crispy duck served with plum sauce, pancakes, cucumber and spring onion.

Enoki, shimeji, chestnut, and button mushrooms in a chilli & tamarind sauce

A selection of 3 of our bao buns: char siu pork, katsu chicken, and sweet potato with miso.

Smashed chunks of cucumber served tossed in a spicy dressing.

Steamed rice.

A vegetarian version of the traditional Japanese soup with spring onion, seaweed & tofu.

Light & crunchy slaw with mixed veg including edamame beans.

Light & crunchy slaw with mixed veg including edamame beans

A basket full of crispy prawn crackers, with a sweet chilli dipping sauce

Creamy homemade coconut panna cotta, in a sweet spiced berry sauce. Moreish!

Fondant with a molten melting chocolate middle, served with coconut ice cream. It's hard to believe this is gluten-free!

Thin slices of juicy pineapple, with passionfruit, lemon sorbet & fresh mint

A great refreshing palate cleansing sorbet

A tart and refreshing sorbet.

Havana Club 3 Year Old rum muddled with lime & raspberry, mint and sugar for a fresh spring twist on a classic

Havana Club 3 year old rum with fresh lime juice, lychee puree, and mint for an Asian take on this classic

Refresh your senses with the crisp and juicy flavours of fresh watermelon, Absolut vodka complemented by a splash of lime and a hint of mint for a revitalising summer drink

Embrace the refined essence of Japanese Toki whiskey, infused with hints of yuzu and ginger, delivering a sophisticated and cultural sip

This classic aperitivo is an effervescent cocktail made with Prosecco, and bittersweet botanical liqueur, and peach soda

Delight in the floral elegance of elderflower harmonised with a hint of pink Beefeater gin, creating a refreshing and enchanting drink

Transport yourself to a tropical paradise with this rich blend of Havana Club rum, coconut, and a hint of pineapple, perfect for a night under the stars

Enjoy a vibrant, low-calorie blend of blood orange and premium Olmeca tequila, delivering a zesty burst of citrus with every sip

Indulge in the rich, tart flavours of fresh blackberries mingled with gin, finished with a touch of lemon and sugar for a perfectly balanced treat

Savour the sweetness of ripe strawberries blended with Havana Club rum and a splash of lime, creating a classic, frozen delight

A non-alcoholic blend of passion fruit, lime and guava juice with a hint of cinnamon

Peach puree, blood orange soda, and lime juice, served on ice

Indulge in the rich, velvety taste of ceremonial-grade matcha, delivering a smooth and invigorating green tea experience

Delight in the serene and rejuvenating essence of premium green tea, offering a gentle, earthy flavour with every sip

Experience the soothing blend of fresh mint leaves steeped to perfection, creating a calming and refreshing herbal infusion

The La Berry White evokes delicate nuances of elderflower fruit with underlying citrus and herbaceous, grassy notes supported by vibrantly rich and textured mid palate making it the perfect stand alone or accompaniment with great food. (Available by the bottle only)

Gently floral Pinot Grigio from Sicily, the nose a scattering of herbs and flower petals, the mouth refreshingly lemony.

Balanced Sicilian Chardonnay, floral and lemony on the nose, honeyed and buttery in the mouth

Concentrated, off-dry Riesling that's buzzing with lime, fragrant with acacia flowers and with a long, honeyed finish

Fruit-driven, textured South African Sauvignon Blanc, vibrating with citrus, softened by quince and white peach, with a splash of barrel-fermented Sémillon adding richness and texture.

Pale golden yellow colour with green highlights. A very pure bouquet that opens with notes of flowers, citrus fruits and white-fleshed fruits. It is beautifully nuanced and balanced on the palate. A delicate touch of honey accompanies the finish with its fresh and spicy charm

Quaffable, dark-hued Côtes du Rhône from the sunny southern part of the valley, packed with red fruit, and with a floral nose.

Silky, vibrant Garnacha from northern Spain, perfumed with liquorice, roasted herbs and spices, followed by a satisfying mouthful of blackcurrant, cherry and smoked meat.

Clean and precise bouquet with black cherries and raspberry aromas. The palate is mediumbodied with sappy red berry fruit and a silky long finish.

Crafted with inspiration from top Pomerol châteaux, our Merlot exudes velvety softness and distinctive personality. Aromas of rounded, supple fruit blend with roasted pepper and herbal notes. Beautifully smooth texture and refined tannins. A balanced, lovely wine that goes beyond expectations

Intense and rich Argentinian Malbec, packed with black fruits, both fresh and baked and freshened with a waft of liquorice and vanilla.

The definition of easy-drinking, this Sicilian Pinot Grigio blush exhales cranberry, citrus and red.

Fresh, fragrant rosé, combining strawberries, watermelon and an appetising splash of salt spray.

Delightful aromas & flavours of English pears and ripe red apples and strawberries to tease your tastebuds!

Delightful aromas & flavours of English pears and ripe red apples and strawberries to tease your tastebuds!

Lightly elegant Champagne, perfumed with pear and fresh bread, condensing into gingerbread and fresh fruit on the tongue.

A blend of grenadine syrup & lemonade for a long refreshing drink.

Apple juice served on ice

Orange juice served on ice.

Red peppers, crunchy cucumber and smooth avocado. The vegan sibling to our Dragon Roll.

Juicy pulled pork & sweet potato, in a crunchy matcha salted coating with tangy kushikatsu sauce

Tender chicken breast in tasty katsu curry sauce. Rice can be selected as a side.

Our Vegan take on this classic South-East Asian dish

Juicy beef gyoza with a mango, papaya & red onion salad.

Simple & delicious - Scottish salmon with fresh cucumber

Crispy fries served simply

A bowl full of crispy prawn crackers, with a sweet chilli dipping sauce

Steamed rice

Traditional vegan version of Japanese soup with spring onions & tofu, served in a bowl to sip from.

A single refreshing scoop of sorbet

Single scoop of creamy vanilla ice cream

A single scoop of refreshing sorbet

Smoky Barbacoa Beef and potato, with crunchy matcha salt coating and tangy kushikatsu sauce.

Tender tempura chicken breast in a tangy plum & yellow chilli pepper sauce.

Pork belly drizzled with a more-ish yuzu dressing.

Juicy pulled pork and sweet potato, in a crunchy matcha salted coating with tangy kushikatsu sauce.

Tender chicken breast in crunchy coating, with baby gem, cucumber and spicy mayo in a bao bun.

Light tempura slices of aubergine drizzled in miso sauce.

Edamame beans tossed in a spicy chilli garlic and sriracha sauce.

Earthy shiitake mushrooms, & fresh vegetables, with tender udon noodles in a flavoursome sauce.

Our vegetarian take on this classic South-East Asian dish.

Hot & spicy chicken with chilli garlic sauce, ginger, onion and peppers.

inamo's take on a classic Chinese dish.

Soft takoyaki dough balls with creamy vegetable centre in a ketaip manis sauce.

Curried vegetables in a crunchy matcha salted coating with moreish kushikatsu sauce.

Sweet potato slices in tempura batter, served with miso sauce and crunchy cucumber in a bao bun.

Mixed vegetables in a light crispy tempura served with a dipping sauce.

Juicy beef gyoza with a mango, papaya & red onion salad.

Cauliflower florets tossed in a sweet and spicy sauce.

Chicken wings, glazed in tangy Korean BBQ sauce.

Signature Dragon Roll, Duck Salad, Wagyu Beef Parcels, and Crispy Veg Tempura

Prawn tempura, unagi, and chives in a hosomaki roll drizzled with eel sauce.

Tear drop shaped hosomaki with crispy salmon skin & lettuce drizzled in teriyaki.

Red peppers, crunchy cucumber and smooth avocado. The vegetarian sibling to our Dragon Roll.

Delicate red pepper, creamy avocado, & crisp cucumber each on a ball of sushi rice.

Tender tempura chicken breast & fresh avocado rolled with creamy soy aioli.

Scottish salmon, line-caught tuna, & fresh hamachi slices, each on a ball of sushi rice.

Fresh asparagus, creamy avocado, red pepper & pickled gherkin roll, with a tangy wasabi yuzu soy dressing.

Scottish salmon, beetroot, pickled radish & cucumber rolled in an attractive pattern.

Scottish salmon, lightly seared, with a tangy garlic black bean sauce.

3 pieces of plant based vegan salmon each on a ball of sushi rice.

Plant-based vegan salmon and cucumber roll topped with broccoli shavings.

Tuna fillet with spicy mayo and mixed sesame seeds.

Fried rice tossed with kimchi, carrot, onion, & edamame, with a chilli & teriyaki sauce

Crispy fries dusted with shichimi and seaweed, served with spicy mayo.

Smashed chunks of cucumber served tossed in a spicy dressing.

Steamed rice.

A basket full of crispy prawn crackers, with a sweet chilli dipping sauce

Light & crunchy slaw with mixed veg including edamame beans.

A vegetarian version of the traditional Japanese soup with spring onion, seaweed & tofu.

Fondant with a molten chocolate middle, served with coconut ice cream. It's hard to believe this is gluten-free!

Thin slices of juicy pineapple, with passionfruit, lemon sorbet & fresh mint.

Smoky Barbacoa Beef and potato, with crunchy matcha salt coating and tangy kushikatsu sauce.

Tender tempura chicken breast in a tangy plum & yellow chilli pepper sauce.

Pork belly drizzled with a more-ish yuzu dressing.

Juicy pulled pork and sweet potato, in a crunchy matcha salted coating with tangy kushikatsu sauce.

Tender chicken breast in crunchy coating, with baby gem, cucumber and spicy mayo in a bao bun.

Curried vegetables in a crunchy matcha salted coating with moreish kushikatsu sauce.

Light tempura slices of aubergine drizzled in miso sauce.

Edamame beans tossed in a spicy chilli garlic and sriracha sauce.

Earthy shiitake mushrooms, & fresh vegetables, with tender udon noodles in a flavoursome sauce.

Our vegetarian take on this classic South-East Asian dish.

Hot & spicy chicken with chilli garlic sauce, ginger, onion and peppers.

inamo's take on a classic Chinese dish.

Soft takoyaki dough balls with creamy vegetable centre in a ketjap manis sauce.

Fried rice tossed with kimchi, carrot, onion, & edamame, with a chilli & teriyaki sauce.

Crispy fries dusted with shichimi and seaweed, served with spicy mayo.

Smashed chunks of cucumber served tossed in a spicy dressing.

Sweet potato slices in tempura batter, served with miso sauce and crunchy cucumber in a bao bun.

Mixed vegetables in a light crispy tempura served with a dipping sauce.

Steamed rice.

Crispy prawn crackers, with a sweet chilli dipping sauce.

Light & crunchy slaw with mixed veg including edamame beans.

A vegetarian version of the traditional Japanese soup with spring onion, seaweed & tofu.

Cauliflower florets tossed in a sweet and spicy sauce.

Chicken wings, glazed in tangy Korean BBQ sauce.

Fondant with a molten melting chocolate middle, served with coconut ice cream. It's hard to believe this is gluten-free!

Thin slices of juicy pineapple, with passionfruit, lemon sorbet & fresh mint.

Prawn tempura, unagi, and chives in a hosomaki roll drizzled with eel sauce.

with crispy salmon skin & lettuce drizzled in teriyaki.

Red peppers, crunchy cucumber and smooth avocado. The vegetarian sibling to our Dragon Roll.

Delicate red pepper, creamy avocado, & crisp cucumber each on a ball of sushi rice.

Tender tempura chicken breast & fresh avocado rolled with creamy soy aioli.

Scottish salmon, line-caught tuna, & fresh hamachi slices, each on a ball of sushi rice.

Fresh asparagus, creamy avocado, red pepper & pickled gherkin roll, with a tangy wasabi yuzu soy dressing.

Scottish salmon, beetroot, pickled radish & cucumber rolled in an attractive pattern.

Scottish salmon, lightly seared, with a tangy garlic black bean sauce.

3 pieces of plant based vegan salmon each on a ball of sushi rice.

Plant-based vegan salmon and cucumber roll topped with broccoli shavings.

Tuna fillet with spicy mayo and mixed sesame seeds.

Juicy beef gyoza with a mango, papaya & red onion salad.

Steamed rice.

A vegan version of the traditional Japanese soup with spring onion, seaweed & tofu.

A vegetarian version of the traditional Japanese soup with spring onion, seaweed & tofu.

Light & crunchy slaw with mixed veg including edamame beans.

Crispy prawn crackers, with a sweet chilli dipping sauce.

Crispy fries dusted with shichimi and seaweed, served with spicy mayo.

Edamame beans tossed in a spicy chili garlic and siracha sauce.

Smoky Barbacoa Beef and potato, with crunchy matcha salt coating and tangy kushikatsu sauce.

Tender tempura chicken breast in a tangy plum & yellow chilli pepper sauce.

Fried rice tossed with kimchi, carrot, onion, & edamame, with a chilli & teriyaki sauce

Pork belly drizzled with a more-ish yuzu dressing.

Juicy pulled pork and sweet potato, in a crunchy matcha salted coating with tangy kushikatsu sauce.

Tender chicken breast in crunchy coating, with baby gem, cucumber and spicy mayo in a bao bun.

Curried vegetables in a crunchy matcha salted coating with moreish kushikatsu sauce.

Light tempura slices of aubergine drizzled in miso sauce.

Earthy shiitake mushrooms, & fresh vegetables, with tender udon noodles in a flavoursome sauce.

Our vegetarian take on this classic South-East Asian dish.

Hot & spicy chicken with chilli garlic sauce, ginger, onion and peppers.

inamo's take on a classic Chinese dish.

Soft takoyaki dough balls with creamy vegetable centre in a kejtap manis sauce.

Smashed chunks of cucumber served tossed in a spicy dressing.

Sweet potato slices in tempura batter, served with miso sauce and crunchy cucumber in a bao bun.

Mixed vegetables in a light crispy tempura served with a dipping sauce.

Juicy beef gyoza with a mango, papaya & red onion salad.

Cauliflower florets tossed in a sweet and spicy sauce.

Chicken wings, glazed in tangy Korean BBQ sauce.

Prawn tempura, unagi, and chives in a hosomaki roll drizzled with eel sauce.

Tear drop shaped hosomaki with crispy salmon skin & lettuce drizzled in teriyaki.

Red peppers, crunchy cucumber and smooth avocado. The vegetarian sibling to our Dragon Roll.

Delicate red pepper, creamy avocado, & crisp cucumber each on a ball of sushi rice.

Tender tempura chicken breast & fresh avocado rolled with creamy soy aioli.

Scottish salmon, line-caught tuna, & fresh hamachi slices, each on a ball of sushi rice.

Fresh asparagus, creamy avocado, red pepper & pickled gherkin roll, with a tangy wasabi yuzu soy dressing.

Scottish salmon, beetroot, pickled radish & cucumber rolled in an attractive pattern.

Scottish salmon, lightly seared, with a tangy garlic black bean sauce.

3 pieces of plant based vegan salmon each on a ball of sushi rice.

Plant-based vegan salmon and cucumber roll topped with broccoli shavings.

The following dishes are available instead of one of the selections above, for a supplement per dish payable at the time of dining.

with spicy mayo and mixed sesame seeds

Fondant with a molten melting chocolate middle, served with coconut ice cream. It's hard to believe this is gluten-free!

Thin slices of juicy pineapple, with passionfruit, lemon sorbet & fresh mint.

Beef fillet with yuzu, cucumber, radish, shiso, & XO sauce.

Crispy prawns with sweet chilli dip.

Smoky Barbacoa Beef & potato, with crunchy matcha salt coating and tangy kushi katsu sauce.

Cauliflower florets tossed in a sweet and spicy sauce.

Tender chicken ribs glazed in Korean BBQ sauce.

Red snapper in a fragrant coconut & lemongrass sauce, with fresh micro coriander.

Sticky chicken ribs tossed in fiery mango habanero sauce - please note this is a spicy dish!

Charred beef ends tossed in sticky teriyaki, sprinkled with toasted white sesame.

Juicy, golden bites served with mayo. Add spicy mango habanero or smoky BBQ sauce from our Sides section for extra zing.

Quarter of a crispy duck served with plum sauce, pancakes, cucumber and spring onion.

Crispy chicken katsu bao, baby gem, cucumber, and a drizzle of spicy mayo.

Crispy breaded oysters with green & red chillies, spring onion, and a drizzle of chive mayo.

Smoky pulled beef bao, BBQ sauce, pickled mustard leaf, cucumber, and crispy fried shallots.

Juicy chicken & water chestnut dumplings, handmade in-house, with a tangy gyoza sauce.

Delicate raw scallop with avocado, cucumber, cherry tomatoes, and pickled red onion in a zesty ponzu sauce.

Tender pork belly glazed in rich black miso, with a hint of mirin.

Tender chicken fillet in a bold chilli sauce with green & red peppers, ginger, onion, and Sichuan peppercorns.

Soft bao filled with salmon, pickled cucumber, spring onion, and yuzu kosho mayo.

Chicken fillet with pineapple, green peppers, onion, spring onion, and sweet & sour sauce, topped with toasted sesame.

Juicy prawn dumplings handmade in-house, with a zesty mala sauce.

Soft bao buns filled with smoky pulled pork, kimchi, cucumber, and crispy fried shallots.

Tender, sticky pork in a sweet & savoury char siu glaze.

Crispy spring rolls handmade in-house with Aribiki sausage, carrot, cabbage, and spring onion, with Korean chive mayo.

Crispy duck served with hoisin sauce with leek and cucumber in a bao bun.

Sweet potato slices in tempura batter, with miso sauce and crunchy cucumber in a bao bun.

Mixed vegetables in a light crispy tempura served with a dipping sauce.

Charred edamame tossed with sea salt and a hint of fire-roasted flavour.

Crispy Japanese katsu tofu with spicy dipping sauce.

Five-mushroom medley tossed with tamarind, honey, chilli, edamame beans & spring onion.

Scottish salmon over sushi rice with shiso, chives, furikake, and a touch of tamari.

Scottish salmon, mango, and pickled mustard leaf, with sesame seeds and a sesame–ginger goma dip.

Fresh tuna with coriander, and zingy coconut yuzu kosho sauce, topped with bursts of red roe.

Fresh salmon with cucumber, mooli, coriander, and tangy ponzu dressing.

Fresh tuna over sushi rice with shiso, chives, furikake.

Tender tempura chicken breast & fresh avocado rolled with creamy soy aioli.

Crab claw, avocado, and cucumber, rolled with sriracha and vegan mayo.

Tear drop shaped hosomaki with crispy salmon skin & lettuce drizzled in teriyaki.

Inamo’s signature dish! Crunchy tempura shrimp, creamy avocado and a touch of mayo. 8 pieces. Enter the Dragon!

Seared Scottish salmon with avocado, rolled around prawn tempura and topped with mayo & sriracha. Roarsome!

Fresh strawberries, salmon, crispy cucumber rolled in seasoned sushi rice with a touch of mayo.

Fresh slices of Scottish salmon in the shape of a delicate rose.

A colourful roll with tuna, salmon, crab, mango, avocado, cucumber, and a drizzle of spicy mayo.

Succulent slices of fresh tuna served as an attractive rose.

Classic crab roll with avocado, cucumber & wasabi mayo.

Sweet potato, carrot, and cucumber with vegan mayo, sriracha, and crispy fried shallots.

Mango, avocado, cucumber, carrot, and vegan mayo. The fruity cousin of our Dragon family!

Plant-based salmon over sushi rice.

Red peppers, crunchy cucumber and smooth avocado. The vegan sibling to our Dragon Roll.

Seared rare fillet steak wrapped round asparagus, chives, & pickle, drizzled with teriyaki.

Fresh prawn over sushi rice with sriracha & mayo.

Prawn tempura, unagi, and chives in a hosomaki roll drizzled with eel sauce.

Yellowtail with over sushi rice with shiso, chives & furikake.

Wok-fried aubergine in a hot & spicy sauce, finished with spring onion.

Fragrant steamed rice.

Smashed chunks of cucumber tossed in a spicy dressing.

Steak-cut fries with sea salt, red chilli, spring onion, and vegan mayo.

Chargrilled corn on the cob with butter, lime, and a kick of sriracha.

A bowl full of crispy Thai prawn crackers, with a sweet chilli dipping sauce.

Fried rice tossed with kimchi, carrot, onion, & edamame, with a chilli & teriyaki sauce.

Classic miso broth with tofu and fresh spring onion.

Refreshing mango, papaya & red onion salad

Choose from Mango Habanero, Korean BBQ, Sriracha, Ketchup or Vegan Mayo.

A mighty meaty mix: Korean BBQ ribs, Japanese fried chicken, char siu pork, katsu roll, chicken bao buns, aribiki sausage spring rolls, beef tataki roll, & Sichuan chicken.

A vibrant vegan/veggie feast: bang bang cauliflower (ve), katsu tofu (ve), spicy aubergine (ve), tamarind mushrooms (ve), sweet potato roll, red dragon roll (ve), & sweet potato bao buns (ve).

The ultimate feast: dragon roll, tuna tartare, mango dragon roll, black miso pork belly, scallop ceviche, breaded oyster, teriyaki burnt ends, & veg tempura (v).

A seafood lover’s dream: salmon, tuna & yellowfin nigiri; tiger roll; rainbow roll; California roll; salmon skin roll; & ponzu salmon tataki.

A feast of flavours: teriyaki burnt beef ends, chicken katsu roll, coconut & lemongrass red snapper, California roll, salmon bao buns, veg tempura (v), spicy aubergine, & sweet potato roll (ve).

Chef’s selection: beef tataki, mango habanero chicken ribs, salmon & ebi nigiri, rainbow roll, bang bang cauliflower (ve), mango yellow dragon (ve), and katsu tofu (ve).

Fudgy chocolate brownie with a swirl of caramel throughout, topped with rich sea salt caramel cream.

Rich plant based chocolate layers with tangy passion fruit and a raspberry coulee.

Creamy vanilla cheesecake topped with fresh strawberry sauce.

A colourful assortment of delicate, bite-sized macarons.

Classic lemon pie with zesty filling and a fluffy meringue topping.

A great refreshing palate cleansing sorbet.

A tart and refreshing sorbet.

Fondant with a molten melting chocolate middle, served with coconut ice cream. It's hard to believe this is gluten-free!

Beef fillet with yuzu, cucumber, radish, shiso, & XO sauce.

Smoky Barbacoa Beef & potato, with crunchy matcha salt coating and tangy kushikatsu sauce.

Charred beef ends tossed in sticky teriyaki, sprinkled with toasted white sesame.

Tender chicken ribs glazed in Korean BBQ sauce.

Juicy prawn dumplings handmade in-house, with a zesty mala sauce.

Juicy, golden bites served with mayo. Add spicy mango habanero or smoky BBQ sauce from our Sides section for extra zing.

Tender, sticky pork in a sweet & savoury char siu glaze.

Crispy chicken katsu bao, baby gem, cucumber, and a drizzle of spicy mayo.

Crispy spring rolls handmade in-house. Arabiki sausage, carrot, cabbage, & spring onion, Korean chive mayo.

Juicy chicken & water chestnut dumplings, handmade in-house, with a tangy gyoza sauce.

Crispy prawns with sweet chilli dip.

Tender chicken fillet in a bold chilli sauce with green & red peppers, ginger, onion, and Sichuan peppercorns.

Crispy Japanese katsu tofu with spicy dipping sauce.

Chicken fillet with pineapple, green peppers, onion, spring onion, and sweet & sour sauce, topped with toasted sesame.

Crispy breaded oysters with green & red chillies, spring onion, and a drizzle of chive mayo.

Sweet potato slices in tempura batter, with miso sauce and crunchy cucumber in a bao bun.

Mixed vegetables in a light crispy tempura served with a dipping sauce.

Charred edamame tossed with sea salt and a hint of fire-roasted flavour.

Cauliflower florets tossed in a sweet and spicy sauce.

Five-mushroom medley tossed with tamarind, honey, chilli, edamame beans & spring onion.

Scottish salmon over sushi rice with shiso, chives, furikake, and a touch of tamari.

Fresh salmon with cucumber, mooli, coriander, and tangy ponzu dressing.

Tear drop shaped hosomaki with crispy salmon skin & lettuce drizzled in teriyaki.

Seared Scottish salmon with avocado, rolled around prawn tempura and topped with mayo & sriracha. Roarsome!

A colourful roll with tuna, salmon, crab, mango, avocado, cucumber, and a drizzle of spicy mayo.

Fresh tuna over sushi rice with shiso, chives, furikake.

Crab claw, avocado, and cucumber, rolled with sriracha and vegan mayo.

Sweet potato, carrot, and cucumber with vegan mayo, sriracha, and crispy fried shallots.

Plant-based salmon over sushi rice.

Red peppers, crunchy cucumber and smooth avocado. The vegan sibling to our Dragon Roll.

Tender tempura chicken breast & fresh avocado rolled with creamy soy aioli.

Seared rare fillet steak wrapped round asparagus, chives, & pickle, drizzled with teriyaki.

Fresh prawn over sushi rice with sriracha & mayo.

Prawn tempura, unagi, and chives in a hosomaki roll drizzled with eel sauce.

Yellowtail with over sushi rice with shiso, chives & furikake.

Wok-fried aubergine in a hot & spicy sauce, finished with spring onion.

Fragrant steamed rice.

Refreshing mango, papaya & red onion salad.

Smashed chunks of cucumber tossed in a spicy dressing.

Steak-cut fries with sea salt, red chilli, spring onion, and vegan mayo

Chargrilled corn on the cob with butter, lime, and a kick of sriracha.

Fried rice tossed with kimchi, carrot, onion, & edamame, with a chilli & teriyaki sauce.

Classic miso broth with tofu and fresh spring onion.

A bowl full of crispy Thai prawn crackers, with a sweet chilli dipping sauce.

Fondant with a molten melting chocolate middle, served with coconut ice cream. It's hard to believe this is gluten-free

Rich plant-based chocolate layers with tangy passion fruit and a raspberry coulis

A blend of grenadine syrup & lemonade for a long refreshing drink.

served over ice.

Red peppers, crunchy cucumber and smooth avocado. The vegan sibling to our Dragon Roll.

Simple & delicious - Scottish salmon with fresh cucumber

Tender chicken breast in tasty katsu curry sauce. Rice can be selected as a side.

Tender chicken ribs glazed in Korean BBQ sauce.

Juicy chicken & water chestnut dumplings, handmade in-house, with a tangy gyoza sauce.

Crispy chicken katsu bao, baby gem, cucumber, and a drizzle of spicy mayo.

Smoky Barbacoa Beef & potato, with crunchy matcha salt coating and tangy kushikatsu sauce.

Chicken fillet with pineapple, green peppers, onion, spring onion, and sweet & sour sauce, noodles topped with toasted sesame

Classic miso broth with tofu and fresh spring onion

A bowl full of crispy Thai prawn crackers, with a sweet chilli dipping sauce.

Fragrant steamed rice.

Steak-cut fries with sea salt, red chilli, spring onion, and vegan mayo.

A tart and refreshing sorbet.

A great refreshing palate cleansing sorbet.

Single scoop of creamy vanilla ice cream.