Feng Chophouse

fatty bluefin tuna, caviar, scallion

yellowtail, nori goma, scallion

dengaku miso, fried shiso

golden eye snapper

sweet shrimp, shrimp powder

three line grunt

cooked sea eel, sansho pepper

sweet miso

red wine reduction, wild blueberry, potato straw

fluke, yuzu miso, shiso

amberjack

lean tuna, katsuo mirin

red sea bream, koji sweet soy

A5 wagyu beef, black truffle

sea urchin, bamboo charcoal salt

striped jack

japanese scallop

chef selection 6 pieces, 1 maki roll

chef selection 10 pieces, 1 maki roll

2 pieces of salmon nigiri, 2 yellowtail nigiri and 2 tuna nigiri with a maki roll

15 pieces chef's choice

chef's selection sashimi

2 tuna nigiri, 2 salmon nigiri, 2 yellowtail nigiri with 3 tuna sashimi, 3 yellowtail sashimi and 3 salmon sashimi with a maki roll

sashimi on sushi rice

spicy crab topped with salmon, avocado & honey pepper sauce

spicy salmon & mango topped with spicy tuna & spicy aioli

spicy salmon, yellowtail & jalapeno topped with hokido scallop & yuzu tabiko

lobster, asparagus, A5 Miyazaki Wagyu, scallions

lobster tempura, mango, avocado, soy nori, japanese salsa

salmon, yellowtail, radish sprout, asparagus, tuna, avocado, tobiko, crunch, spicy mayo, eel sauce

spicy tuna, spicy kani, avocado, white tuna, salmon, spicy mayo, eel sauce, tobiko

shrimp tempura & spicy tuna topped with spicy crab, bbq eel sauce

tuna, salmon & jalapeno topped with yellowtail, jalapeno mayo & bbq eel sauce

mango & avocado topped with eel, served with sliced almonds & sancho peppers

bluefin toro & avocado topped with snow crab & a creamy miso

shrimp tempura, spicy tuna, spicy salmon, avocado, soy nori wrap, Momiji sauce, Asian bbq sauce

crispy soft shell crab, cucumber, avocado, tobiko

otoro fatty bluefin tuna, spicy tuna, caviar, chives

3 layer carrot cake, cream cheese frosting, candied walnuts, crystalized ginger

fresh blueberry's and candied pineapple

coffee, vanilla, chocolate layered mousse cake

classic molten cake, vanilla ice cream, pocky stick crunch

20 layers of paper-thin chocolate crêpes, layered with chocolate pastry cream

20 layers of lacy thin crepes, light pastry crème infused with green tea powder, matcha

3 layer carrot cake, cream cheese frosting, candied walnuts, crystalized ginger

fresh blueberry's and candied pineapple

coffee, vanilla, chocolate layered mousse cake

classic molten cake, vanilla ice cream, pocky stick crunch

20 layers of paper-thin chocolate crêpes, layered with chocolate pastry cream

20 layers of lacy thin crepes, light pastry crème infused with green tea powder, matcha

daily selection

4 shrimp, cocktail sauce

8 oysters, 8 cocktail shrimp, 3 lobster tails

fluke, spicy tuna, micro green, sesame dressing, truffle oil

fatty tuna, osetra caviar, vinaigrette miso, grilled bread

jalapeno salsa, yuzu

heirloom tomato, crispy potato, jalapeno ginger balsamic

salmon, hot scallion oil, sesame seed, yuzu

soy bean, hawaiian black lava salt

spicy aioli

spicy mayo, ginger sake tomato sauce

asian bbq sauce

tomato and cucumber asian salsa

peach chutney, radish sprouts, daikon radish, chicharrones

grilled toast points

osmanthus ume syrup

beef, shrimp, scallion, spicy mustard sauce

togarashi, citrus soy aioli, blistered

thai red coconut-curry broth

house-made dashi, nama miso, nigari tofu, wild mushroom

traditional french style, veal stock, gruyere cheese gratin

fresh romaine, garlic crouton, shaved Womanchego, Cato Corner Farm Colchester, CT

blueberries, avocado, cherry tomato, cucumber, shaved carrot, radish, ginger vinaigrette

bacon, pomegranate, green beans, candied cashews, Black Ledge Blue Cheese creamy vinaigrette

arugula, candied figs and pecans, balsamic reduction

pickled kombu and mango, carrot, daikon radish, mixed green

served with sweet potato hash, roasted maitake and oyster mushrooms, pea greens, sweet soy glace de viande

roasted corn salad, shiitake, maitake and oyster mushrooms, spinach, green peppercorn and yuzu honey glaze

Roasted zucchini, summer squash and mushrooms, veal glace

Cato Corner (Colchester CT), Bloomsday Cheddar, Feng tomato aioli, lettuce, tomato, pickled shallot, brioche bun, fries

butternut squash and apple risotto, parmesan cheese, popcorn shoots, miso glaze

shiitake mushroom, mixed vegetable, poached egg

luxardo cherry, garlic mashed potato

tofu, seasonal vegetables, coconut cream, rice

Havarti cheese, black pepper mayo, shallots, french fries

artichoke, peppers, fingerling potato, carrots, blueberry compote

snap pea, poached egg

snap pea, candied cashew, egg

crispy sprout, shallot, thai sauce, peanut

roasted local green beans, black garlic

shiitake mushrooms, garlic

maitake, shitake, cremini and oyster mushrooms, garlic butter

fingerling potatoes, pickled shallot, bacon, black pepper aioli

fresh grated horseradish

yukon gold, roasted garlic

fatty bluefin tuna, caviar, scallion

yellowtail, nori goma, scallion

dengaku miso, fried shiso

golden eye snapper

sweet shrimp, shrimp powder

three line grunt

cooked sea eel, sansho pepper

sweet miso

red wine reduction, wild blueberry, potato straw

fluke, yuzu miso, shiso

amberjack

lean tuna, katsuo mirin

red sea bream, koji sweet soy

A5 wagyu beef, black truffle

sea urchin, bamboo charcoal salt

striped jack

japanese scallop

chef selection 6 pieces, 1 maki roll

chef selection 10 pieces, 1 maki roll

2 pieces of salmon nigiri, 2 yellowtail nigiri and 2 tuna nigiri with a maki roll

15 pieces chef's choice

chef's selection sashimi

2 tuna nigiri, 2 salmon nigiri, 2 yellowtail nigiri with 3 tuna sashimi, 3 yellowtail sashimi and 3 salmon sashimi with a maki roll

sashimi on sushi rice

spicy crab topped with salmon, avocado honey pepper sauce

spicy salmon mango topped with spicy tuna spicy aioli

spicy salmon, yellowtail jalapeno topped with hokido scallop yuzu tabiko

lobster, asparagus, A5 Miyazaki Wagyu, scallions

lobster tempura, mango, avocado, soy nori, japanese salsa

salmon, yellowtail, radish sprout, asparagus, tuna, avocado, tobiko, crunch, spicy mayo, eel sauce

spicy tuna, spicy kani, avocado, white tuna, salmon, spicy mayo, eel sauce, tobiko

shrimp tempura spicy tuna topped with spicy crab, bbq eel sauce

tuna, salmon jalapeno topped with yellowtail, jalapeno mayo bbq eel sauce

mango avocado topped with eel, served with sliced almonds sancho peppers

bluefin toro avocado topped with snow crab a creamy miso

shrimp tempura, spicy tuna, spicy salmon, avocado, soy nori wrap, Momiji sauce, Asian bbq sauce

crispy soft shell crab, cucumber, avocado, tobiko

otoro fatty bluefin tuna, spicy tuna, caviar, chives

3 layer carrot cake, cream cheese frosting, candied walnuts, crystalized ginger

fresh blueberry's and candied pineapple

coffee, vanilla, chocolate layered mousse cake

classic molten cake, vanilla ice cream, pocky stick crunch

20 layers of paper-thin chocolate crêpes, layered with chocolate pastry cream

20 layers of lacy thin crepes, light pastry crème infused with green tea powder, matcha

daily selection

4 shrimp, cocktail sauce

8 oysters, 8 cocktail shrimp, 3 lobster tails

fluke, spicy tuna, micro green, sesame dressing, truffle oil

fatty tuna, osetra caviar, vinaigrette miso, grilled bread

jalapeno salsa, yuzu

heirloom tomato, crispy potato, jalapeno ginger balsamic

salmon, hot scallion oil, sesame seed, yuzu

soy bean, hawaiian black lava salt

spicy aioli

spicy mayo, ginger sake tomato sauce

asian bbq sauce

tomato and cucumber asian salsa

peach chutney, radish sprouts, daikon radish, chicharrones

grilled toast points

osmanthus ume syrup

beef, shrimp, scallion, spicy mustard sauce

togarashi, citrus soy aioli, blistered

thai red coconut-curry broth

house-made dashi, nama miso, nigari tofu, wild mushroom

traditional french style, veal stock, gruyere cheese gratin

fresh romaine, garlic crouton, shaved Womanchego, Cato Corner Farm Colchester, CT

blueberries, avocado, cherry tomato, cucumber, shaved carrot, radish, ginger vinaigrette

bacon, pomegranate, green beans, candied cashews, Black Ledge Blue Cheese creamy vinaigrette

arugula, candied figs and pecans, balsamic reduction

pickled kombu and mango, carrot, daikon radish, mixed green

served with sweet potato hash, roasted maitake and oyster mushrooms, pea greens, sweet soy glace de viande

roasted corn salad, shiitake, maitake and oyster mushrooms, spinach, green peppercorn and yuzu honey glaze

Roasted zucchini, summer squash and mushrooms, veal glace

Cato Corner (Colchester CT), Bloomsday Cheddar, Feng tomato aioli, lettuce, tomato, pickled shallot, brioche bun, fries

butternut squash and apple risotto, parmesan cheese, popcorn shoots, miso glaze

shiitake mushroom, mixed vegetable, poached egg

luxardo cherry, garlic mashed potato

tofu, seasonal vegetables, coconut cream, rice

Havarti cheese, black pepper mayo, shallots, french fries

artichoke, peppers, fingerling potato, carrots, blueberry compote

snap pea, poached egg

snap pea, candied cashew, egg

crispy sprout, shallot, thai sauce, peanut

roasted local green beans, black garlic

shiitake mushrooms, garlic

maitake, shitake, cremini and oyster mushrooms, garlic butter

fingerling potatoes, pickled shallot, bacon, black pepper aioli

fresh grated horseradish

yukon gold, roasted garlic

fatty bluefin tuna, caviar, scallion

yellowtail, nori goma, scallion

dengaku miso, fried shiso

golden eye snapper

sweet shrimp, shrimp powder

three line grunt

cooked sea eel, sansho pepper

sweet miso

red wine reduction, wild blueberry, potato straw

fluke, yuzu miso, shiso

amberjack

lean tuna, katsuo mirin

red sea bream, koji sweet soy

A5 wagyu beef, black truffle

sea urchin, bamboo charcoal salt

striped jack

japanese scallop

chef selection 6 pieces, 1 maki roll

chef selection 10 pieces, 1 maki roll

2 pieces of salmon nigiri, 2 yellowtail nigiri and 2 tuna nigiri with a maki roll

15 pieces chef's choice

chef's selection sashimi

2 tuna nigiri, 2 salmon nigiri, 2 yellowtail nigiri with 3 tuna sashimi, 3 yellowtail sashimi and 3 salmon sashimi with a maki roll

sashimi on sushi rice

spicy crab topped with salmon, avocado & honey pepper sauce

spicy salmon & mango topped with spicy tuna & spicy aioli

spicy salmon, yellowtail & jalapeno topped with hokido scallop & yuzu tabiko

lobster, asparagus, A5 Miyazaki Wagyu, scallions

lobster tempura, mango, avocado, soy nori, japanese salsa

salmon, yellowtail, radish sprout, asparagus, tuna, avocado, tobiko, crunch, spicy mayo, eel sauce

spicy tuna, spicy kani, avocado, white tuna, salmon, spicy mayo, eel sauce, tobiko

shrimp tempura & spicy tuna topped with spicy crab, bbq eel sauce

tuna, salmon & jalapeno topped with yellowtail, jalapeno mayo & bbq eel sauce

mango & avocado topped with eel, served with sliced almonds & sancho peppers

bluefin toro & avocado topped with snow crab & a creamy miso

shrimp tempura, spicy tuna, spicy salmon, avocado, soy nori wrap, Momiji sauce, Asian bbq sauce

crispy soft shell crab, cucumber, avocado, tobiko

otoro fatty bluefin tuna, spicy tuna, caviar, chives