Bottega Tredici

Beef tongue, cashews, pumpkin, lime

Maritozzo oxtail and celery

Picchiapò croquette with pickled vegetables

Roasted pumpkin, hazelnuts, goat cheese and Brussels sprouts

Lamb, lemon and purple cabbage canapé

Fried Predazzo's cheese, pears, mustard, rosemary

Grilled leek, potatoes, asiago, laurel

Beef tartare, pickled vegetables, Béarnaise sauce foam

CBT egg, spinach, mashrooms cream, Jerusalem artichokes, gorgonzola

Fish tartare, red turnip marinated with citrus fruits, burnt lettuce mayonnaise

Stuffed gnocchi with pecorino cheese, amatriciana sauce

Roman-style cod tortello

Pipe rigate Mancini carbonara/cacio e pepe

Fettuccine with mushrooms and castelmagno cheese

Linguine Mancini ajoeojo (garlic and olive oil), bread, fresh erbs pesto

Beef cheek, smashed potatoes, pistou

Veal cutlet with lemon mayonnaise, parsley and chilli pepper

Grilled lamb, mashrooms, chicory, anise sauce

Grilled octopus, gallega sauce, roasted tomatoes, potatoes

Seabass, beurre blanc with capers, swiss chard

Sweet bun, cream chocolate gelato, olive oil, salt

Flourless chocolate cake with hazelnuts, yuzu namelaka

Maritozzo with pistachio bavarois and raspberries

Ice cream and sorbet