Douraku
道楽
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
เพลิดเพลินกับยากิโทริแท้ในที่ซ่อนเร้น
คะแนน
รีวิว
เมนู
The owner will provide you with a course of dishes prepared with the utmost care and skill. We hope you will enjoy the delicacies of which we are proud.
A small assortment of fresh morning-caught chicken, including thigh, breast marinated with kelp, heart, and gizzard. Served with yuzu pepper, sesame oil salt, and our original dipping soy sauce♪
A fluffy and juicy 'dago (tsukune) skewer' made with minced chicken from freshly caught birds, soft cartilage, and a little bit of fat. The moment you take a bite, the meat juices burst out!
Using a generous amount of dashi carefully made from kombu and bonito, this chawanmushi is finished to be close to a clear soup. It has a gentle flavor with a fluffy aroma of dashi.
Freshly sourced chicken, carefully hand-skewered in the shop. Includes the recommended cuts of the day and seasonal vegetable skewers, all at a great value.
Market Price
Premium Malt
Asahi/Kirin
The second drink is 300 yen
Cassis / Peanut / Lychee / Mango / Muscat
France, Languedoc
Spain
New Zealand
Italy
France, Languedoc
Spain
Australia
France, Jura
France - Champagne
France, Champagne
France, Champagne

