Kinkao

Shredded crispy duck with capsicum and sliced carrot, red pepper and spring onions, seasoned and wrapped in rice paper, crispy fried and served with both plum sauce and hoisin sauce

Two soft shell crabs lightly dusted in corn flour, deep fried and then stir fried with garlic, big chillies, spring onions, garnished with coriander and served with a garlic and oyster dipping sauce

Barbecued spare ribs stir fried with garlic, big chillies, spring onion, garnished with coriander and fresh peppercorns

Grilled slices of chicken breast, mixed salad leaves, raw mangoes and red onions, tossed in a spicy dressing

Carefully steamed tiger prawns in a garlic sauce accompanied with fresh asparagus

Fillet of sea bass (whole) steamed in lemon juice with garlic and Thai chillies, accompanied with asparagus, Chinese leaves and baby corn A truly refreshing dish

Fried tiger prawns (partially shelled) with crushed black peppers, garlic, coriander and chilli oil

Stir fried king prawns or scallops, precisely folded in red curry with coconut milk and herbs

Thai method of cooking king crab (on shell) in traditional spices A highly recommended authentic Thai seafood dish

Aubergine fried until crispy with tamarind sauce dressing made with chillies, onions and topped with sweet basil leaves

Lightly dusted Japanese tofu, deep fried and dressed in a spicy chuchi sauce

A delicious platter of Satay Chicken, Chicken Parcel, Paper Prawn, Spring Rolls, Thai Fish Cake, Papaya Salad and Pork Dim Sum served with four dipping sauces

Create your own Lettuce Wraps! Made for Sharing Barbecued chicken strips, carrots, beansprouts, noodles and lettuce leaves served with three delicious dipping sauces

Marinated chicken barbecued and served with both a peanut and cucumber sauce

Marinated king prawns barbecued and served with both a peanut and cucumber sauce

Marinated strips of ribeye steak in virgin olive oil, coriander, garlic and Thai herbs, barbecued and served with both a peanut and hot chilli sauce

Chicken wings stuffed with glass noodles and bamboo shoots, coated in honey breadcrumbs, deep fried and served with a sweet and chilli sauce

Diced chicken wrapped in pandanus leaf, deep fried and served with a sweet soya sauce

Deep fried fish blended with red curry paste and herbs and served with a cucumber sauce

Marinated mixed seafood (prawns, cuttlefish and crabmeat) with garlic, coriander and pressed in honey breadcrumbs, served with a sweet chilli dip

Whole prawns wrapped in rice pastry, stuffed with minced chicken and peanuts served with a sweet chilli sauce

Deep fried minced chicken wrapped in rice pastry

A large plate of charcoal grilled honey-glazed pork ribs

Steamed dumplings filled with shredded pork and prawns

Deep fried prawns in tempura batter served with a sweet chilli dipping sauce

Pancake rolls with chicken and vegetables served with a sweet chilli dipping sauce

A clear, sweet and spicy soup with mixed fish, salmon, grouper and mussels infused with ginger, tomatoes, herbs and garnished with coriander

The most famous soup in Thai cuisine. A spicy, clear broth with tiger prawns, mushrooms, lemon grass and Thai ginger

A variation of the Tom Yum Kung, Thailand's most famous soup. A spicy, clear broth with chicken, mushrooms, lemon grass and Thai ginger

A Thai's favourite cream soup. Chicken, mushrooms, coconut milk, lemon juice and galangal

A spicy hot and sour soup with mixed seafood and lots of herbs Made for sharing

Slices of grilled Ribeye beef, mixed with cucumber, tomatoes, onions and coriander in a hot and sour dressing

Shredded papaya with shrimps, carrots, peanuts, dressed with chillies, lime juice, garlic and fish sauce

Vermicelli noodles combined with seafood, spring onions, prawns, onions, tomatoes, Chinese mushrooms and minced chicken

King prawns and green mangoes blended with lemon grass, shallots, lime juice, chillies and fish sauce

Fried mixed seafood and herbs in a spicy sauce served on a sizzling plate Set alight with Sambuca

Stir fried mixed seafood in a cream sauce and finally steamed in banana leaves

Mixed seafood stir fried with chillies, onions, fresh basil leaves and a spicy sauce

Mixed seafood, vegetables and vermicelli noodles with oyster sauce, steamed in a hotpot

Fried lobster (off shell) and mixed seafood with spring onions, coriander and big chillies in a spicy sauce

Fried asparagus, whole king prawns and mushrooms in a Thai style gravy sauce

Tiger prawns (partially shelled) in a spicy chuchi sauce and herbs

Marinated tiger prawns (partially shelled) barbecued and dressed with a spicy red chilli sauce

Deep fried whole tiger prawns with garlic and pepper in oyster sauce

Marinated king prawns with fresh herbs, onions, peppercorns and chillies

Lightly dusted king prawns, stir fried in a sweet and sour sauce and served with onions, cucumbers, tomatoes and pineapple

Lightly dusted fillets of grouper, stir fried in a sweet and sour sauce and served with onions, cucumbers, tomatoes and pineapple

Whole sea bass with shredded chicken served in a special fire pot with a lemon, garlic, chillies and coriander broth

Fillet of sea bass steamed with ginger, spring onions, sliced black mushrooms and soya sauce

A fillet of grouper fried with a little butter until crispy, dressed with a garlic and pepper sauce and garnished with coriander

A fillet of grouper fried until crispy with a tamarind sauce dressing made with chillies, onions and topped with sweet basil leaves

Fresh shelled scallops dressed with fresh chillies and garlic, grilled to perfection and garnished with coriander

Stir fried scallops with oyster sauce, chillies, onions, pepper and mushroom

Squid fried with a little butter until crispy,garnished with coriander and served with a garlic and pepper sauce on the side

Stir fried mussels (in shell) with garlic, chilli paste and hot bean sauce and served in a clay pot

Strips of chicken thigh marinated in virgin olive oil, garlic, lemon grass and herbs, barbecued and served with a hot chilli dipping sauce

Slices of chicken breast stir fried with chillies, mushrooms and fresh basil leaves in a spicy sauce

Lightly dusted slices of chicken breast, stir fried in a sweet and sour sauce and served with onions, cucumbers, tomatoes and pineapple

Slices of chicken breast stir fried with ginger and shitake mushrooms, onions, spring onions, big chillies and oyster sauce

Deep fried slices of chicken breast with cashew nuts, water chestnuts, onions, dried chillies and mushrooms

Chicken thigh marinated with our chef's special recipe, then grilled to perfection on a bed of mixed vegetables, served on a sizzling plate with a sweet chilli dipping sauce

Fried chicken with red wine sauce infused with tomato puree

Grilled duck on a bed of fried spinach and tamarind sauce

Slices of roasted duck with Thai herbs, chillies, English mushrooms, long beans and eggplant, stir fried in a white wine and spicy sauce

Grilled steak on a bed of mixed vegetables, on a sizzling plate, served with a hot chilli sauce on the side. It is so good that the tiger would weep for more!(We can make it rare, medium or well done - please advise us)

Thin strips of beef stir fried with chillies, mushrooms and fresh basil leaves

Marinated beef sliced and stir fried with baby corn and asparagus

Fried slices of beef with fresh chillies, mushrooms and onions. (We can make it medium hot, hot or very hot - please advise us)

Stir fried lamb with a spicy sauce, garden peas, big chillies, onions and Thai herbs

Fried lamb with baby corns, big chillies and ginger in oyster sauce

Chargrilled baby lamb cutlets on a bed of mixed leaves served with a spicy Thai style mint sauce, made with fresh mint, coriander, red chillies, lime juice and olive oil

Slowly braised lamb shank dressed with red curry, coconut milk and herbs

Slices of pork fried with a little butter until crispy, dressed with a garlic and pepper sauce and garnished with coriander

Lightly dusted slices of pork, stir fried in a sweet and sour sauce and served with onions, cucumbers, tomatoes and pineapple

Slices of pork stir fried with ginger and shitake mushrooms, onions, spring onions, big chillies and oyster sauce

King prawn or scallops curry with potatoes capsicum and onions. A highly recommended Thai curry dish

A light, sweet green curry with beef or chicken, coconut milk, spices and eggplants

Stir fried slices of pork with green beans in a red curry sauce. A classic Thai dish

In a world of curries we believe that this dish is exclusive only to Thailand

Stir fried beef or chicken, precisely folded in red curry with coconut milk and herbs

A typical dish from Southern Thailand of slowly braised lamb, beef or chicken with potatoes and capsicum in a medium spicy curry sauce

Regarded as a great vegetarian delicacy, cooked with garlic, yellow beans and chillies

Stir fried with yellow beans, garlic and chillies, this dish is also considered a vegetarian delicacy

Stir fried oyster mushrooms with basil leaves, fresh chillies and soya sauce

Seasonal mixed vegetables, stir fried in oyster sauce

Fresh crabmeat stir fried with diced vegetable egg fried rice

Fragrant Jasmine rice and curry powder fried with shrimps, cashew nuts, raisins, eggs and freshly diced pineapple

Fragrant Jasmine rice fried with eggs and diced vegetables

Fragrant Jasmine rice cooked with coconut milk

King prawns fried with Thai rice noodles, eggs, peanuts, beansprouts and spring onions. A highly popular accompaniment in Thailand

Chicken, beef or pork fried with Thai rice noodles, eggs, peanuts, beansprouts and spring onions. A highly popular accompaniment in Thailand

Vermicelli rice noodles stir fried with eggs, beansprouts and spring onions

Stir fried Thai rice noodles with mixed seafood, broccoli florets, eggplants, long beans and chillies

A combination platter of Paper Corn, Spring Rolls Ja, Corn Cake, Vegetable Tempura and Mixed Salad served with four dipping sauces

Spring rolls stuffed with vegetables and vermicelli noodles and served with a sweet chilli dipping sauce

Whole baby corns wrapped in rice pastry, crispy fried and served with a sweet chilli dipping sauce

Deep fried sweet corn blended with a red curry paste and served with a cucumber sauce

Deep fried vegetables in tempura batter and served with a sweet chilli dipping sauce

Tofu in a clear sweet spicy soup infused with ginger and tomatoes and garnished with coriander

A vegetarian variation of the Tom Yum Kung, Thailand's most famous soup A spicy, clear broth with mushrooms, lemon grass and Thai ginger

A vegetarian variation of the Tom Kha Kai, a Thai's favourite cream soup, made with mushrooms, coconut milk, lemon grass and galangal

A light, sweet green curry with mixed vegetables, tofu, coconut milk, spices and eggplants

A typical dish from Southern Thailand of assorted vegetables and tofu in a medium spicy curry sauce

Fried cashew nuts with tofu, onions, spring onions, English mushrooms and dried chillies

Lightly dusted tofu, stir fried in a sweet and sour sauce and served with onions, cucumbers, tomatoes and pineapple

Seasonal mixed vegetables stir fried in soya sauce

Vermicelli noodles combined with spring onions, onions, tomatoes and mushrooms

Fresh Iceberg, Lolo Rosso lettuce, tomatoes, cucumber and red onions lightly seasoned and dressed with virgin olive oil

Thai noodles fried with tofu, peanuts, beansprouts and spring onions A highly popular accompaniment in Thailand

Vermicelli rice noodles stir fried with beansprouts and spring onions

Fragrant Jasmine rice cooked with coconut milk

Create your own Lettuce Wraps! Made for sharing. Barbecued chicken strips, carrots, beansprouts, noodles and lettuce leaves served with three delicious dipping sauces

A Thai's favourite cream soup. Chicken, mushrooms, coconut milk, lemon juice and galangal

Fried asparagus, whole king prawns and mushrooms in a Thai style gravy sauce

Fried slices of beef with fresh chillies, mushrooms and onions

A typical dish from Southern Thailand of slowly braised lamb, with potatoes and capsicum in a medium spicy curry sauce

Deep fried slices of chicken breast with cashew nuts, water chestnuts, onions, dried chillies and mushrooms

Seasonal mixed vegetables, stir fried in oyster sauce

King prawns fried with Thai rice noodles, eggs, peanuts, beansprouts and spring onions. A highly popular accompaniment in Thailand

Fragrant Jasmine rice fried with eggs and diced vegetables

A delicious platter of Satay Chicken, Chicken Parcel, Paper Prawn, Spring Rolls, Thai Fish Cake, Papaya Salad and Pork Dim Sum, served with four dipping sauces

The most famous soup in Thai cuisine. A spicy, clear broth with tiger prawns, mushrooms, lemon grass and Thai ginger

A fillet of grouper fried until crispy with Tamarind sauce dressing made with chillies, onions and topped with sweet basil leaves

Deep fried whole tiger prawns with garlic and pepper in oyster sauce

Stir fried lamb with a spicy sauce, garden peas, big chillies, onions and Thai herbs

A light, sweet green curry with chicken, coconut milk, spices and eggplants

Seasonal mixed vegetables, stir fried in oyster sauce

King prawns fried with Thai rice noodles, eggs, peanuts, beansprouts and spring onions. A highly popular accompaniment in Thailand

Fragrant Jasmine rice cooked with coconut milk

A delicious platter of Satay Chicken, Chicken Parcel, Paper Prawn, Spring Rolls, Thai Fish Cake, Papaya Salad and Pork Dim Sum, served with four dipping sauces

A variation of the Tom Yum Kung, Thailand's most famous soup. A spicy, clear broth with chicken, mushrooms, lemon grass and Thai ginger

Marinated king prawns with fresh herbs, onions, peppercorns and chillies

Fried lamb with baby corns, big chillies and ginger in oyster sauce

A light, sweet green curry with chicken, coconut milk, spices and eggplant

Marinated beef sliced and stir fried with baby corn and asparagus

Seasonal mixed vegetables, stir fried in oyster sauce

King prawns fried with Thai rice noodles, eggs, peanuts, beansprouts and spring onions. A highly popular accompaniment in Thailand

Fragrant Jasmine rice fried with eggs and diced vegetables

A combination platter of Paper Corn, Spring Rolls Ja, Corn Cake, Vegetable Tempura and Mixed Salad, served with four dipping sauces

A variation of the Tom Yum Kung, Thailand's most famous soup. A spicy, clear broth with mushrooms, lemon grass and Thai ginger

A light, sweet green curry with mixed vegetables, tofu, coconut milk, spices and eggplant

Aubergine fried until crispy with tamarind sauce dressing made with chillies, onions and topped with sweet basil leaves

A typical dish from Southern Thailand of assorted vegetables and tofu in a medium spicy curry sauce

Seasonal mixed vegetables, stir fried in soya sauce

Thai noodles fried with tofu, peanuts, beansprouts and spring onions. A highly popular accompaniment in Thailand

Fragrant Jasmine rice cooked with coconut milk