Mingalaba Restaurant

a mixture of grounded potatoes with curry spices

burmese crispy pancake with curry dipping sauce

(shimp or vegetarian)

burmese style coconut chicken soup served with onions, eggs, cilantro and lemons. (available with rice noodles)

burmese style fish chowder soup made with lemon grass, ginger, served with eggs, cilantro and lemons. (available with rice noodles)

soup made with samusas, falafels, lentils, cabbage, green chilies and onions

burmese style black pepper soup with squash, vermicelli and fish fillet.

with chicken and shrimp

with chicken, shimp and pork

salad with imported burmese tea leaves, tomatoes, cabbage, dried shrimp (or vegetarian), fried garlic, sesame seeds, peanuts and split yellow peas.

salad prepared with pickled ginger, dried shrimp (or vegetarian), fried garlic, sesame seeds, and split yellow peas.

sweet and sour mango with cucumbers, onions, garlic chips, dried shrimp (or vegetarian), cilantro and chefs special dressing.

fresh green papaya with onions, garlic chips, peanuts, dried shrimp (or vegetarian) and special dressing.

salad made with 3 types of noodles, green papaya, tofu, onions, garlic chips, dried shrimp (or vegetarian) and a tamarind dressing

salad with lettuce, fried chicken, fried onions, cilantro and our dressing with pickled leeks.

pan fried chicken with fresh slice of mangoes, pineapples, and vegetables.

pan fried chicken in a sweet, tangy and spicy sauce with broccoli on the side.

chicken with basil, garlic, green chilies and bell peppers.

pan fried chicken breast with sparagus, fresh basil, eggplant, fresh mushroom, green chilies in hot sauce.

served spicy only

stir fried beef with roma tomatos, onions, bell peppers and green chilies

served spicy only

lamb kebat

seasonal

shrimp kebat

with or without shell

available in fish. burmese style red curry served with okra.

fish kebat

choice of regular or pickeed mango, served spicy only

with dry shrimp or vegetarian tofu

fried tofu with onions, tomatoes, bell peppers, green chilies and string beans.

with water chestnuts

with garlic sauce

with garlic

served spicy only. curry made with squash, eggplant, lentils, cauliflower and potatos.

burmese style curry made with hard boiled eggs and okra.

with garlic (seasonal)

available with tofu. flat noodle with coconut chicken, lime leaves, yellow peas powder, onion and fried thin noodle on the top.

noodles tossed with cucumbers, potatoes, chili sauce, dried shrimp (or vegetarian) and cabbage. served room temperature.

available with tofu. burmese rice noodle with spiced coconut chicken, split yellow pea powder and fried onion.

served spicy only, (available in vegetarian) rice noodles in a spicy tomato sauce, pickled radish, cilanto, sesame seeds and peanuts.

chicken, shrimp and pork

chicken, shrimp and pork

rice noodle with prawns, chicken and pork with curry spices.

chicken, shrimp and pork

choice of steamed rice

burmese style saffron rice