Gyukatsu Kyoto Katsu-Gyu AEON MALL Makuhari Shin Toshin Ten

The classic beef cutlet 'White' from Kyoto Katsugyu, tender and juicy. By applying a unique low-temperature cooking method, the flavor of the meat is locked in.

The volume and value are overwhelming. Double the usual amount at this price.

If you want to enjoy the flavor of lean meat, the original 'Red' is recommended. It uses the rare cut 'Haneshta'. This is the beef cutlet that Kyoto Katsugyu has been particular about since its establishment.