Creative Japanese Cuisine Misato

This is a set of three small bowls and a medium mug of Sapporo Black Label draft beer.

Dassai Junmai Daiginjo 45, Fukushin Junmai Ginjo, and Watanabe Junmai Ginjo each in 90ml glasses, with small bowls included

Miyakanbai Junmai Ginjo SPRING TIME, Kanboubai Junmai Ginjo HARU Usagi, Houou Bidan Junmai Ginjo Aohannama each 90ml glass, with small bowl included

Masumi Junmai Ginjo Shiro, Shokki Sensation White Nama Genshu Origarami, Hakkaisan Shiboritate Nama Genshu Echigo de Soro Blue Label, each 90ml glass, with small bowl included

Appetizers (6 small bowls), simmered fish, potato salad, hot pot, yangnyeom chicken, soba. The menu may change slightly depending on the availability of ingredients. There is a service of surprise sake such as 'Dassai' in 720ml depending on the number of reservations. Last order is 30 minutes before closing. Please order one drink or one bottle per person. Bottled beer, shochu (sweet potato) (barley), sake (Juuou Brewery Special Junmai Sake, Kitashika Hana Akita), highball, oolong high, sour (lemon, grapefruit), cocktails (cassis oolong, peach oolong), soft drinks (oolong tea, orange, grapefruit, cola).

A glamorous and fruity aroma reminiscent of apples, with the rich and full-bodied umami of the rice itself.

Refreshing acidity and soft sweetness make it easy to drink. This is a raw sake with an alcohol content of 8%. Recommended as an aperitif. Popular among women.

The refreshing aroma and the flavorful taste that does not become tiresome make it a perfect match for food, ideal as a sake for meals.

A refined flavor of rice with a clean taste free of any off-flavors. With a modest ginjo aroma, it is recommended as a sake for pairing with food.

A super dry (+10) that pierces the heart with one sip. Exceptional sharpness and smoothness. Delicious from chilled sake to warm sake.

The alcohol content is low at 12%, with a gentle spring sake that spreads a soft sweetness and a faint acidity.

A gentle mouthfeel with a fresh texture like freshly squeezed sake that spreads quickly. The bubbly sensation is light and playful like a rabbit hopping around.

The fresh and smooth texture, along with a rich aroma and flavor reminiscent of muscat, is popular and luxurious.

Fruity and clean ginjo aroma with a soft mouthfeel. Light finish with low alcohol at 12%.

A fruity aroma with refreshing citrus acidity and sweetness spreads. Junmai Daiginjo with a rice polishing ratio of 50%.

Limited edition freshly squeezed unpasteurized sake for winter. Enjoy the fresh and robust drinking experience along with the balance of refreshing aroma and flavor.

Slightly fruity with a soft and light mouthfeel

Slightly fruity with a soft and light drinking experience

Misato Original Label

Refreshing aroma and flavor reminiscent of green apples, with a rich yet smooth mouthfeel

Refreshing aroma and flavor like green apple, with a rich yet smooth drinking experience

Refreshing aroma and flavor like green apple, with a rich yet smooth mouthfeel

"Ippaku Suisei" means "the best sake made from white rice and water." It is characterized by its elegant aroma, refreshing acidity, and crisp finish.

"Ippaku Suisei" means "the best sake made from white rice and water." It is characterized by a refined aroma, refreshing acidity, and a clean finish.

Haruyou is a low-gluten rice with low protein. It has aromas reminiscent of muscat, lychee, and white wine Sauvignon Blanc.

Haruyou is a low-gluten rice with low protein. It has aromas reminiscent of muscat, lychee, and white wine Sauvignon Blanc.

In addition to the auspicious name Asahi, it is further auspicious with cranes and turtles. Crisp and light with an apple aroma.

In addition to the auspicious name Asahi, it is further auspicious with cranes and turtles. Crisp and light with an apple aroma.

Polished Yamada Nishiki rice to 45%. Delicate sweetness and gorgeous aroma derived from rice.

Masumi Junmai Ginjo Taruzake Nama, Modern Senkin Muku Muroka Genshu, Senkin Kabutomushi Muroka Nama Genshu, Kuroryu Daiginjo CRYSTAL DRAGON, and other brands may change with the seasons.

Masumi Junmai Ginjo Taruzake Nama, Modern Senkin Muku Muroka Genshu, Senkin Kabutomushi Muroka Nama Genshu, Kuroryu Daiginjo CRYSTAL DRAGON, and other brands may change with the seasons.

Refreshing citrus aroma and a crisp mouthfeel. Made with yellow koji.

Rich aroma of sweet potato with a soft mouthfeel. Made with Kogane Sengan and white koji.

A fragrant aroma unique to black koji and a crisp, tight flavor. Kogane Senkan and Beni Otome.

Citrus-like freshness, sweetness of sweet potato, and the fragrant aroma of koji. Sweet potato (Joy White)

A refreshing barley flavor with a rich and elegant taste

Maou, Ripe Persimmon, Flamingo Orange, 100 Years of Solitude

Lemon Lime, Kyoho Grape, Grapefruit, and Other Sours

Highball, Oolong High, Cassis Oolong, Cassis Grapefruit, Cassis Soda, Peach Oolong, Peach Grapefruit, Peach Soda, Fuzzy Navel, Other Cocktails

Oolong Tea (Hot/Iced), Orange, Grapefruit, Cola, Ginger Ale, and other soft drinks

Hot Coffee, Iced Coffee, Tea, Oolong Tea, Orange Juice, Grapefruit Juice, Cola