Kim Hyeongje Gogiui Cheolhak Suncheon Wangji Beopwon Branch

This is a part of Iberico, the original ingredient of Jamon, one of the world's top 4 delicacies, which is raised eating acorns in a clean natural environment. It is characterized by the unique rich fat taste and juiciness of Iberico, bursting with the taste of meat.

Iberico set menu, a signature dish by Chef Kim Hyeong-jae

It is characterized by the nutty flavor unique to Iberico and a soft yet chewy texture like chuck eye.

This is a part of Iberico, the original ingredient of Hamong, one of the world's top 4 delicacies, which is raised eating acorns in a clean nature, known for its clean and soft texture. It is grilled after being coated with Kim Hyung-jae's special marinade sauce.

This is a part with a chewy texture that is unique to Iberico, the main ingredient of Hamong, one of the world's top 4 delicacies, grown eating acorns in a clean natural environment.

Experience a premium domestic pork belly like no other, aged for 7 days to achieve the finest meat flavor and tender texture.

Experience premium domestic pork belly ribs like no other, aged for 7 days to achieve the finest meat flavor and tender texture.

Experience a premium domestic sirloin like no other, with 7 days of careful aging for the finest meat flavor and tender texture.

A precious cut that only comes from 4-5kg of a cow, with excellent marbling that gives the meat a rich fatty flavor.

Kim Hyungje's pride, Premium Hanwoo Galbisal, with evenly distributed fat for a chewy texture and rich flavor, allowing you to enjoy the unique taste of Galbisal.

Anchovy noodles with a deep flavor that brings out the umami taste of anchovies, loved by both children and the elderly, warmly wrapping the stomach.

Bibim Guksu is a dish with a special secret sauce by Chef Kim, which has a tangy and sweet flavor. It refreshingly balances out the rich taste of the meat.

Cold Yeolmu noodles made with refreshing and crunchy water kimchi. This is a signature menu by Kim Brothers, available for a limited time in the summer.

Fragrant gondre namul mixed with rice in a hot pot. Coat it with Kim Hyung-jae's special seasoning for a delicious meal.

We have prepared a bibimbap with the emperor of cuttlefish, healthy seaweed, and a special sauce that enhances the taste.