Kudara Rikyu

・Three types of kimchi ・Sanchu (lettuce) ・Premium salted beef tongue ・Three types of meat (loin, short rib, skirt steak) ・Pork belly ・Chicken neck meat ・Coarse ground sausage

・Kimchi platter (half) ・Three types of meat platter (loin, short rib, skirt steak) ・Pork belly ・Chicken neck meat ・Coarse ground sausage

A value set of three types: Harami, Premium Kalbi, and Premium Loin.

Unwavering popularity. A luxurious dish that hormone lovers can't resist.

We have gathered only the root of the tongue. Sold out, no exceptions!

It has a refreshing taste. It is a popular menu item at our restaurant.

Popular part of the tongue with a special sauce.

A product full of value!

You can choose between sauce or salt. Our harami is very popular among repeat customers!!

Our upper sirloin offers exceptional cost performance!!

You can enjoy the juicy and delicious taste typical of grilled meat.

The king of meats, luxuriously marbled ribeye.

Dip the melt-in-your-mouth flavored roast in plenty of egg...

The classic premium kalbi with sauce and salt marbling.

It is light and refreshing, yet you can fully enjoy the flavor of the meat.

A popular cut at our restaurant for lunch, served with sauce or salt.

The overwhelmingly popular Shima Chō. By the way, Techan is in Korean.

The first stomach of the four stomachs. A representative hormone with a light and chewy texture.

Cheek meat. A deep flavor similar to red meat.

Rich in vitamins and iron. Please note that it cannot be eaten raw.

The fourth stomach. It is known as 'gira' in the Kanto region.

Unique texture, the third stomach. Low in fat and rich in iron.

It is the small intestine shaped into a tube, and in Kyushu, it is so famous that when you say 'hormone', it usually refers to Maruchō.

Includes wrapping vegetables

The charcoal fire removes excess fat, concentrating the flavor of the meat.

Healthy chicken neck is very popular!

We cherish the freshness of seasonal vegetables. A perfect accompaniment to meat.

Various vegetables with a Korean-style dressing.

Healthy vegetables and the richness of beef. Cold noodles (small) 900 yen, cold noodles (large) 1400 yen

A confident creation mixed with homemade super spicy yangnyeom.

A stamina soup made from slowly simmered, tender beef tail.

Sweet and spicy soup with handmade tofu

Spicy soup full of beef flavor and plenty of vegetables

A refined and tender soy sauce-based soup simmered for a long time with kalbi.

A collaboration of stone-grilled crispy rice and plenty of seasoned vegetables. Cheese topping +100 yen

Spicy, sour, sweet, salty, and umami. A well-balanced flavor and color.

Crispy chijimi served with homemade yangnyeom. There is also potato cheese chijimi.

In Korea, tteokbokki is a snack enjoyed by people of all ages. The chewy sweet and spicy flavor combined with gooey cheese is addictive.

A healthy dish made with Korean sweet potato noodles!