I ordered the Mentaiko Mochi Monja with cheese topping. It seemed to have cream in it, so it smelled good while it was baking, which whetted my appetite!
It was very tasty. The oysters with butter were also very tasty, and the lemon squeezed over the oysters at the end of the dish gave them a nice flavor.
The man grilling the oysters was very efficient and friendly, and I would like to visit again.
If you are lost, this is the place to go! Highly recommended seafood monja!
I want to go there at least once! Tsukishima "Monja Street
The street is filled with over 80 monja-yaki restaurants!
The street is filled with more than 80 monja-yaki restaurants, and it is a sight to behold!
Within the monja street
Moheji Monjayaki ranks high on our list of recommendations.
Tsukishima Monja Moheji" is inundated with reservations.
The parent company is "O-kume", a middle wholesaler established in 1871 in Tsukiji and Toyosu.
From Nihonbashi Market to Tsukiji Market to Toyosu Market,
O-kume is a connoisseur of marine products, which has been cultivated through generations of wholesale business of marine products.
The fact that such a professional seafood wholesaler is the parent company of O Kume is the key to our great taste!
the point of deliciousness!
We are a monja-yaki restaurant that transmits Tokyo culture through tradition and innovation.
Seafood is the specialty of this monjayaki restaurant.
By leaving it to the professionals
One of the charms of monjayaki is that you can enjoy it in its delicious state!
One staff member is always assigned to each table.
Monja and side dishes are cooked right in front of you!
You can also learn about the history of monja and Japanese culture
You can deepen your knowledge of food and discover new things while communicating with the staff.
I was able to deepen my knowledge of food and make new discoveries
I enjoyed it very much!
↓↓I ordered this time.
It's worth eating! Fresh seafood!
Vinegared mozuku seaweed and chilled tofu
I have never had such a big oyster!
Raw oysters with butter!
Oysters with a plump texture and too rich!
It is so delicious!
Too rare! Eat swordfish with gusto!
Marlin Tuna Garlic Steak
This is too thick!
Scallop Butter
I have never met such a delicious saikyo yaki!
Homemade saikyo yaki Gindara
Fresh seafood is served with a variety of ingredients!
Kaisen Moheji Special
Hot monja served with a small spatula! The texture is great!
The part in contact with the griddle is crispy and the inside is soft and tender.
Finish the meal with delicious seafood!
Seafood garlic rice
Everything is grilled on the teppan right in front of you.
You can enjoy your meal freshly prepared and hot.
We are particular about even the drinks!
〜Drink menu only available at the main restaurant
Anzu Stick Sour
Anzu Sour from the downtown area
Anzu Soda (non-alcoholic)
Light it on fire with a match on the spot to create a flavorful dish!
Torafugu no Seared Fin Sake
The time passed so quickly!
It was a very enjoyable time! I would like to go back (^^)
Why don't you spend a wonderful time to feel Japanese culture with your loved ones?
Why don't you spend a wonderful time with your loved ones to feel the Japanese culture?
Seafood dishes prepared by the waiter and excellent monja
Moheji @ Tsukishima .
---Don't worry about the smell.
Don't worry about the smell
If you want to eat delicious monja, this is the place to go.
---...
Budget:From 3,500 yen
Inside: Counter and box seats
Wide space between seats, brightly lit interior
Clientele: Late 20's to late 50's
Menu: Negitoro (green onion) with shiso leaves (3,500 yen)
Negitoro shiso leaf sandwich (880 yen).
Swordfish tuna garlic steak (1,280 yen).
Raw oysters with garlic butter (1,480 yen) .
Mentaiko Mochi Monja (1,480 yen) with cheese topping (230 yen) .
Seafood Moheji Special (1,680 yen)
Everything is delicious and voluptuous at a very reasonable price.
The size of the swordfish tuna garlic steak and the
The size of the swordfish tuna garlic steak and the amount of seafood in the Kaisen Moheji Special are amazing. ☺︎ .
There was a wide variety of drinks, and even though we stayed for a very long time, the staff was very kind and made us feel at home.
The staff was very kind and we had a relaxing and enjoyable time.
The best part is that the staff makes everything for you, which is easy and appreciated.
Reservations are essential as it is a popular restaurant! . .
The smell of the oil on my clothes and bag was terrible,
But they gave me a riceche on the way back.
You can put your luggage under the chair.
If you take a picture with your cell phone, your cell phone will also be damaged by the oil.
2/2.5 Taste
0.2/0.2 Pace of serving
0.2/0.5 Dishes
0.1/0.5 Cleanliness of restaurant
0.1/0.3 Toilet cleanliness/functionality
0.9/1 Customer service
3.5/Total
/account per person (ten thousand)
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สหรัฐการให้คะแนนของผู้ใช้3.76(2 รายการ)
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