Daniela - Pasta & Pastries

Pastry shell filled with ricotta and orange zest cream

Puff pastry filled with diced fresh apples, pine-nuts, raisins and walnuts

Puff pastry filled with Nutella and banana

Ricotta or Gianduia cream

Fruit Tarts

topped with raspberry sauce or coconut or chocolate

special dairy cream with Italian black cherries

Natural sparkling wine with strong fruity notes reminiscent of some springtime flowers, with a dry taste. Can be consumed at any time of the day

Abundant creamy fizz with notes of apples, pears and a hint of white peach. Can be consumed at any time of the day

The colour of Villa Brunesca Pinot Grigio is deep pale yellow and its fragrance is fruity (peach) and flowery (wisteria, artemisia, lime). The taste is dry, full, balanced and well-persistent, the final flavor is clean and pleasantly bitter. The good structure of Pinot Grigio Villa Brunesca makes it suitable for starters and tasty first courses, such as 'sarde in saor', sauté mussels and clams, risotto and pasta with tasty fish, such as shellfish

Intense yellow colour with elegant and persisting fragrances on the nose, such as grapefruit, peach, apricot, lime flowers and bread crust. The taste has an inviting flavor, gentle and very light with apple and acacia flowers nuances. Excellent as an aperitif, suitable for a vegetarian or fish meal, also with more elaborate dishes such as fish risotto

It has a straw like yellow hue, and has clear scents of pineapple, peach, apricot, broom and magnolia. On the palate it is soft, abundant and balanced, thus amplifying its olfactory qualities

With a bright straw yellow color, this wine smells of acacia blossoms, lavender, golden apple, grass with a touch of salinity in the end. The taste is fresh and savory, fairly balanced with a light bitter hint in the finish given by the high level of salinity in the soil. A quite long after aroma. Try it with our fresh Branzino and fresh cherry tomatoes bruschetta

Here's a savory, medium-bodied white that delivers aromas and flavors of yellow flower, ripe yellow apple, juicy peach, lemon zest and flint. An almond note backs up the finish while modest acidity provides balance

Colour: pink with faint purple glints smell: properly fruity bouquet taste: full, round, with notes of exotic fruit, pleasantly balanced

Aromas of ripe fruit, especially undergrowth fruits and jam, accompanied by notes of spice, cinnamon and cloves. Recommended with stewed and roasted meat, excellent with mushrooms and cheese particularly seasoned

Blend of Sangiovese, Canaiolo, Colorino and Ciliegiolo. Intense, deep ruby red with bouquet broad and elegant with pleasant odors of red fruit, cherry, blackcurrant and raspberry with final flowery notes of sweet violets. The taste is pleasantly tannic, dry, warm and full-bodied

Black cherry and plum flavors ply the rich texture in this fleshy version. Shows a bracing structure, with good balance and a long, juicy finish

Mix of Italian salumi and cheeses with olives

Served with arugula and Parmigiano

Grilled eggplant, yellow squash, zucchini, multi colors peppers, parsley sauce

Grilled eggplants stuffed with a mix of fresh tomatoes, olives, Mozzarella cheese, basil, and extra virgin olive oil. Served with tomatoes bruschetta bread

Daily fresh mussels sautéed with fresh tomato sauce

Mix of fried baby anchovies, calamari and shrimp

Crab meat soup

Tomato e basil cream soup

Romaine lettuce, Parmigiano cheese, homemade dressing and croutons

Fresh tomatoes, Mozzarella cheese, basil, oregano, extra virgin olive oil

Fresh avocado, tomatoes, basil, black olives, extra virgin olive oil

Spring mix, corn, cherry tomatoes, black olives, balsamic vinegar, extra virgin olive oil, and Parmigiano cheese

Ground beef, tomato sauce, and cheese

Spinach dough lasagna, mix of vegetables (zucchini, eggplant, yellow squash and peppers) tomato sauce, and cheese

Spinach dough lasagna, ham, fresh ground nutmeg, and cheese

Spinach dough lasagna, mix of Porcini and Portobella mushrooms, white sauce and cheese

Ravioli stuffed with ricotta cheese and spinach, flavored with Sardinian saffron served in our delicious tomato sauce

Sardinian ravioli stuffed with a potato filling flavored with fresh mint leaves, Pecorino cheese, Italian parsley, onions, garlic, served in a freshly home-made flavorful sage sauce

Sardinian semolina flour pasta served with sausage in tomato sauce and Parmigiano cheese

Potato gnocchi served with a combination of tomato sauce and fresh pesto sauce

Ravioli stuffed with lump crab meat, shrimp, vodka, and cream, served in a light fresh tomato sauce

From one of the oldest Sardinian traditions, Fregula is a hand-made pasta similar to cous-cous made with semolina flour and Sardinian saffron, slowly cooked with clams, Italian parsley, sun dried tomatoes and garlic

Egg and Sardinian saffron pasta served with zucchini, shrimps, and sautéed in a fresh tomato sauce and vodka

This pasta is original from Amalfi. Hand-made pasta with semolina, eggs, Pecorino cheese, and parsley, served with mix seafood and fresh tomato sauce

Mix of white and green linguine served with smoked salmon and cream sauce

Chicken breast rolled and stuffed with prosciutto and Brie cheese, cooked with Porcini mushrooms in a cream sauce, served with Risotto alla Milanese

Tenderful veal scaloppine, doubled sautéed in butter sauce and Italian parsley-lemon sauce served with parsley potatoes

Lamb chops cooked with white wine and thyme sauce, served with parsley potatoes

About 1 pound of veal shank cooked with Vernaccia (Sardinian white wine), served with parsley potatoes

Flounder, fresh tomatoes, parsley, garlic, basil, oregano, extra virgin olive oil, served with Asparagi Gratinati (asparagus, Parmigiano cheese, extra virgin olive oil)

Fresh Branzino filet baked with Vernaccia (Sardinian white wine) served with a mix of steamed vegetables

Fresh grilled salmon marinated in extra-virgin olive oil, with Italian parsley, garlic and sundried tomatoes, served with salad

Pastry shell filled with ricotta and orange zest cream

Puff pastry filled with diced fresh apples, pine-nuts, raisins and walnuts

Puff pastry filled with Nutella and banana

Ricotta or Gianduia cream

Fruit Tarts

topped with raspberry sauce or coconut or chocolate

special dairy cream with Italian black cherries

Natural sparkling wine with strong fruity notes reminiscent of some springtime flowers, with a dry taste. Can be consumed at any time of the day

Abundant creamy fizz with notes of apples, pears and a hint of white peach. Can be consumed at any time of the day

The colour of Villa Brunesca Pinot Grigio is deep pale yellow and its fragrance is fruity (peach) and flowery (wisteria, artemisia, lime). The taste is dry, full, balanced and well-persistent, the final flavor is clean and pleasantly bitter. The good structure of Pinot Grigio Villa Brunesca makes it suitable for starters and tasty first courses, such as 'sarde in saor', sauté mussels and clams, risotto and pasta with tasty fish, such as shellfish

Intense yellow colour with elegant and persisting fragrances on the nose, such as grapefruit, peach, apricot, lime flowers and bread crust. The taste has an inviting flavor, gentle and very light with apple and acacia flowers nuances. Excellent as an aperitif, suitable for a vegetarian or fish meal, also with more elaborate dishes such as fish risotto

It has a straw like yellow hue, and has clear scents of pineapple, peach, apricot, broom and magnolia. On the palate it is soft, abundant and balanced, thus amplifying its olfactory qualities

With a bright straw yellow color, this wine smells of acacia blossoms, lavender, golden apple, grass with a touch of salinity in the end. The taste is fresh and savory, fairly balanced with a light bitter hint in the finish given by the high level of salinity in the soil. A quite long after aroma. Try it with our fresh Branzino and fresh cherry tomatoes bruschetta

Here's a savory, medium-bodied white that delivers aromas and flavors of yellow flower, ripe yellow apple, juicy peach, lemon zest and flint. An almond note backs up the finish while modest acidity provides balance

Colour: pink with faint purple glints smell: properly fruity bouquet taste: full, round, with notes of exotic fruit, pleasantly balanced

Aromas of ripe fruit, especially undergrowth fruits and jam, accompanied by notes of spice, cinnamon and cloves. Recommended with stewed and roasted meat, excellent with mushrooms and cheese particularly seasoned

Blend of Sangiovese, Canaiolo, Colorino and Ciliegiolo. Intense, deep ruby red with bouquet broad and elegant with pleasant odors of red fruit, cherry, blackcurrant and raspberry with final flowery notes of sweet violets. The taste is pleasantly tannic, dry, warm and full-bodied

Black cherry and plum flavors ply the rich texture in this fleshy version. Shows a bracing structure, with good balance and a long, juicy finish

Pastry shell filled with ricotta and orange zest cream

Puff pastry filled with diced fresh apples, pine-nuts, raisins and walnuts

Puff pastry filled with Nutella and banana

Ricotta or Gianduia cream

Fruit Tarts

topped with raspberry sauce or coconut or chocolate

special dairy cream with Italian black cherries

Natural sparkling wine with strong fruity notes reminiscent of some springtime flowers, with a dry taste. Can be consumed at any time of the day

Abundant creamy fizz with notes of apples, pears and a hint of white peach. Can be consumed at any time of the day

The colour of Villa Brunesca Pinot Grigio is deep pale yellow and its fragrance is fruity (peach) and flowery (wisteria, artemisia, lime). The taste is dry, full, balanced and well-persistent, the final flavor is clean and pleasantly bitter. The good structure of Pinot Grigio Villa Brunesca makes it suitable for starters and tasty first courses, such as 'sarde in saor', sauté mussels and clams, risotto and pasta with tasty fish, such as shellfish

Intense yellow colour with elegant and persisting fragrances on the nose, such as grapefruit, peach, apricot, lime flowers and bread crust. The taste has an inviting flavor, gentle and very light with apple and acacia flowers nuances. Excellent as an aperitif, suitable for a vegetarian or fish meal, also with more elaborate dishes such as fish risotto

It has a straw like yellow hue, and has clear scents of pineapple, peach, apricot, broom and magnolia. On the palate it is soft, abundant and balanced, thus amplifying its olfactory qualities

With a bright straw yellow color, this wine smells of acacia blossoms, lavender, golden apple, grass with a touch of salinity in the end. The taste is fresh and savory, fairly balanced with a light bitter hint in the finish given by the high level of salinity in the soil. A quite long after aroma. Try it with our fresh Branzino and fresh cherry tomatoes bruschetta

Here's a savory, medium-bodied white that delivers aromas and flavors of yellow flower, ripe yellow apple, juicy peach, lemon zest and flint. An almond note backs up the finish while modest acidity provides balance

Colour: pink with faint purple glints smell: properly fruity bouquet taste: full, round, with notes of exotic fruit, pleasantly balanced

Aromas of ripe fruit, especially undergrowth fruits and jam, accompanied by notes of spice, cinnamon and cloves. Recommended with stewed and roasted meat, excellent with mushrooms and cheese particularly seasoned

Blend of Sangiovese, Canaiolo, Colorino and Ciliegiolo. Intense, deep ruby red with bouquet broad and elegant with pleasant odors of red fruit, cherry, blackcurrant and raspberry with final flowery notes of sweet violets. The taste is pleasantly tannic, dry, warm and full-bodied

Black cherry and plum flavors ply the rich texture in this fleshy version. Shows a bracing structure, with good balance and a long, juicy finish