Lousyanglou

A dish where pre-cooked lamb legs are grilled and served.

This is a delicious part of the lamb, specifically from the shoulder bone area, consisting of ribs 1-4.

This is a hot pot with whole lamb meat.

This is a beef soup made by simmering beef until tender.

This is the crispy Guobaorou you have in mind.

A representative soup noodle of Low Xiang Lou flavored with lamb broth and mala.

Traditional Chinese Dan Dan Noodles

A menu item where fried green onions are topped with sauce and wrapped with meat (provided when ordering grilled menu items.)