Asa Restaurant | Los Gatos

Vanilla a la mode

Vanilla custard, strawberry compote, mint

Rum, vanilla, cinnamon, brandy caramel glaze, whip (allow 20 minutes)

Dark chocolate cake, molten chocolate center, raspberry coulis (allow 20 minutes)

Belgium chocolate, vanilla ice cream

Blue berry compote, whipped cream

Fleur de sel

Inspired by a cocktail or a spirit

Midnight Moon (Goat), Brillat Savarin (Cow), Manchego (Sheep)

Vanilla vodka, coffee liqueur, Irish cream

Rye, Tempus Fugit Banane, walnut bitters, Angostura bitters

Vanilla vodka, creme de menthe, creme de cocoa, heavy cream

Rum, guava, macadamia nut orgeat, lemon, pineapple

Everyone asks about the barrels! This is your chance. Please ask you server for todays feature

EH Taylor Straight Rye, Carpano Antica sweet vermouth, Angostura bitters

Nordes Spanish Gin, Albariño syrup, lemon Bitters, frozen grapes, Mediterranean tonic

Lillet Blanc, lavender, sparkling wine

Vodka, blood orange purée, orange liqueur, lime

Gin, Dolin blanc vermouth, grapefruit bitters, Fever Tree tonic, juniper berries

English Pea infused London dry gin, lime, elderflower

Buffalo Trace bourbon, amontillado sherry, pomegranate, orange, mint

Mezcal, Aperol, lemon, pineapple

Reposado Tequila, Ancho Reyes Poblano Chile, Grapefruit Soda

Tito's, olive brine, Castelvetrano olives, chorizo, Manchego

London dry gin, Yuzu liqueur, Dolin blanc, Bitter Bianco

Sazerac rye, Peychaud's bitters, house gum syrup, Absinthe rinse

Buffalo Trace Bourbon, house gum syrup, Angostura bitters

Rum, guava, macadamia nut orgeat, lemon, pineapple

Everyone asks about the barrels! This is your chance. Please ask you server for todays feature

EH Taylor Straight Rye, Carpano Antica sweet vermouth, Angostura bitters

Nordes Spanish Gin, Albariño syrup, lemon Bitters, frozen grapes, Mediterranean tonic

Lillet Blanc, lavender, sparkling wine

Vodka, blood orange purée, orange liqueur, lime

Gin, Dolin blanc vermouth, grapefruit bitters, Fever Tree tonic, juniper berries

English Pea infused London dry gin, lime, elderflower

Buffalo Trace bourbon, amontillado sherry, pomegranate, orange, mint

Mezcal, Aperol, lemon, pineapple

Reposado Tequila, Ancho Reyes Poblano Chile, Grapefruit Soda

Tito's, olive brine, Castelvetrano olives, chorizo, Manchego

London dry gin, Yuzu liqueur, Dolin blanc, Bitter Bianco

Sazerac rye, Peychaud's bitters, house gum syrup, Absinthe rinse

Buffalo Trace Bourbon, house gum syrup, Angostura bitters

Crème fraîche, chives, & blini

Granita cocktail sauce

Spanish white & Italian brown anchovies, lemon aioli, toasted baguette

Trout sashimi, Paprika house potato chip, lemon aioli, pickled shallot, chive

Wild shrimp, white wine, cream, arbol chili

Fresh mozzarella pocket, ricotta filled, Paesano olive oil, basil, sal, crostini

100% acorn fed, thin sliced, olive oil, shaved Parmigiano Reggiano

Paprika, honey vinegar, arugula lemon preserve oil

Thin cut, Périgord black truffle salt, house ketchup

Organic beets, apple, orange segment, black pepper, caraway seed dressing

Mixed greens, apple, pecans, caraway seed vinaigrette

Romaine lettuce, Italian anchovy dressing, parmigiano reggiano, garlic crouton

Pancetta, bleu cheese crumbles, chive, bleu cheese dressing

"Angry Pasta", tomato, garlic, arbol chili

It's a staple. It's a secret

Pancetta, Parmigiano Reggiano, egg yolk, black pepper, spaghetti

Gulf Shrimp, crispy edged arroz Valencia, shrimp stock, saffron, paprika, Castelvetrano olives, Spanish chorizo

Tenderized, marinated sirloin, Spanish chimichurri, house fries and ketchup

Grilled, oven finished, roasted Yukon potatoes, organic broccoli, Manchego herb compound butter, balsamic reduction

Vanilla custard, strawberry compote, mint

Rum, vanilla, cinnamon, brandy caramel glaze, whip (allow 20 minutes)

Dark chocolate cake, molten chocolate center, raspberry coulis (allow 20 minutes)

Belgium chocolate, vanilla ice cream

Fleur de sel

Inspired by a cocktail or a spirit

Midnight Moon (Goat), Brillat Savarin (Cow), Manchego (Sheep)

Rum, guava, macadamia nut orgeat, lemon, pineapple

Everyone asks about the barrels! This is your chance. Please ask you server for todays feature

EH Taylor Straight Rye, Carpano Antica sweet vermouth, Angostura bitters

Nordes Spanish Gin, Albariño syrup, lemon Bitters, frozen grapes, Mediterranean tonic

Lillet Blanc, lavender, sparkling wine

Vodka, blood orange purée, orange liqueur, lime

Gin, Dolin blanc vermouth, grapefruit bitters, Fever Tree tonic, juniper berries

English Pea infused London dry gin, lime, elderflower

Buffalo Trace bourbon, amontillado sherry, pomegranate, orange, mint

Mezcal, Aperol, lemon, pineapple

Reposado Tequila, Ancho Reyes Poblano Chile, Grapefruit Soda

Tito's, olive brine, Castelvetrano olives, chorizo, Manchego

London dry gin, Yuzu liqueur, Dolin blanc, Bitter Bianco

Sazerac rye, Peychaud's bitters, house gum syrup, Absinthe rinse

Buffalo Trace Bourbon, house gum syrup, Angostura bitters

Vanilla custard, strawberry compote, mint

Rum, vanilla, cinnamon, brandy caramel glaze, whip (allow 20 minutes)

Dark chocolate cake, molten chocolate center, raspberry coulis (allow 20 minutes)

Belgium chocolate, vanilla ice cream

Fleur de sel

Inspired by a cocktail or a spirit

Midnight Moon (Goat), Brillat Savarin (Cow), Manchego (Sheep)

Crème fraîche, chives, blini

Granita cocktail sauce

Spanish white Italian brown anchovies, lemon aioli, toasted baguette

Trout sashimi, Paprika house potato chip, lemon aioli, pickled shallot, chive

Wild shrimp, white wine, cream, arbol chili

Fresh mozzarella pocket, ricotta filled, Paesano olive oil, basil, sal, crostini

100% acorn fed, thin sliced, olive oil, shaved Parmigiano Reggiano

Paprika, honey vinegar, arugula lemon preserve oil

Thin cut, Périgord black truffle salt, house ketchup

Organic beets, apple, orange segment, black pepper, caraway seed dressing

Mixed greens, apple, pecans, caraway seed vinaigrette

Romaine lettuce, Italian anchovy dressing, parmigiano reggiano, garlic crouton

Pancetta, bleu cheese crumbles, chive, bleu cheese dressing

"Angry Pasta", tomato, garlic, arbol chili

It's a staple. It's a secret

Pancetta, Parmigiano Reggiano, egg yolk, black pepper, spaghetti

Gulf Shrimp, crispy edged arroz Valencia, shrimp stock, saffron, paprika, Castelvetrano olives, Spanish chorizo

Tenderized, marinated sirloin, Spanish chimichurri, house fries and ketchup

Grilled, oven finished, roasted Yukon potatoes, organic broccoli, Manchego herb compound butter, balsamic reduction