Hongdae Siboun

We prepare instant tteokbokki with octopus, scallops, mussels, and seafood broth. The spiciness can be adjusted from mild to very spicy.

This is a freshly made tteokbokki with pork (don) marinated in galbi seasoning and combined with Sichuan (jajang) sauce.

On a frustrating day! Blow away your stress with the smooth rose cream and the numbing sensation of mala~

We prepare instant tteokbokki with a rich broth and the unique savory sauce of Hongdae Owl. We make the meat with a special seasoning to perfectly complement the juiciness of the tteokbokki and the meat.

A menu that goes well with chicken, enhanced with a special sauce in rich cream.

This is Mini Crab Karaage, which has a thin batter that gives it a light and savory taste. It can be enjoyed as a simple and inexpensive beer snack.

This is handmade chicken karaage marinated in soy sauce seasoning instead of salt brine and then fried. It pairs perfectly with tteokbokki and is also great as a simple beer snack.

A harmony of whole garlic and chicken gizzards~ This dish enhances the umami of chicken gizzards with a soy sauce seasoning. It is delicious as a simple beer snack or dipped in tteokbokki broth.

A dish made with domestic kimchi that adds a smoky flavor, enhancing the savory taste of fried rice (Fried Rice with Cheese Topping 2500)

A cool and sweet cocktail for beginners (non-alcoholic option available)