Latour

4 house-made ravioli stuffed with tender lamb shank meat, served in natural braising sauce with over roasted tomato and spinach

With Egg-White Salad and lemon-thyme vinegrette

Lemon-white wine-butter sauce, veg du jour, mashed potatoes.

Wild rice blend, mixed veggies, Grand Marnier Sauce

Hearty White Bean Stew with Duck Leg, Short Rib, Bacon, Lamb Sausage

Thinly sliced Filet Mignon served with arugula and tomato salad, fried shallots, shaved artigiano cheese, lemon-thyme vin

with crutons

Traditional Garnish (Crutons, pickles, mustard)

Wild rice blend, mixed veggies, Grand Marnier Sauce

Lemon-white wine-butter sauce, veg du jour, mashed potatoes.

[From New Zealand] Peppercorn sauce, mushrooms, mashed potato, mixed veggies [Gluten Free Dish]

Hearty White Bean Stew with Duck Leg, Short Rib, Bacon, & Lamb Sausage

House made pasta mixed with mushrooms, tomato, crabmeat, champagne, truffle oil

Traditional Garnish (Crutons, pickles, mustard)

[From New Zealand] Peppercorn sauce, mushrooms, mashed potato, mixed veggies [Gluten Free Dish]

Wild rice blend, mixed veggies, Grand Marnier Sauce

Hearty White Bean Stew with Duck Leg, Short Rib, Bacon, & Lamb Sausage

Served in brandy demiglace with mushrooms, spinach and parmesan cheese

with crutons

Traditional Garnish (Crutons, pickles, mustard)

Wild rice blend, mixed veggies, Grand Marnier Sauce

Lemon-white wine-butter sauce, veg du jour, mashed potatoes.

[From New Zealand] Peppercorn sauce, mushrooms, mashed potato, mixed veggies [Gluten Free Dish]

Hearty White Bean Stew with Duck Leg, Short Rib, Bacon, & Lamb Sausage