Gordon Ramsay Steak

bloody mary cocktail sauce, gin pico de gallo

avocado, mango, cucumber, sesame crackers

selection from the chef

toasted brioche, lobster salad

newcastle brown ale, caramelized onion broth, welsh rarebit

shaved fennel, white balsamic vinaigrette, basil

parmesan cheese, garlic croutons, scotch egg

bibb lettuce, cucumber, tomato raisins, shropshire blue cheese, crisp pancetta, green goddess dressing

truffle egg emulsion, coriander vinaigrette, manchego, yukon gold chips

burnt ends style, black cherry gastrique, polenta purée, braised greens

butter poached lobster tail, truffle risotto, crispy onions

citrus herb aioli, mixed green salad

english pea purée, shaved iberico, pea shoots

smoked gouda béchamel, sour cream, bacon, chives

parmesan, truffle butter, chives

yukon gold potato, crème fraîche, chives

sautéed, pickled mustard seed emulsion

truffle, parmesan

sautéed or gratinéed with parmesan cream

brown butter béarnaise

smoked gouda, emmental, parmesan reggiano, manchego

shiitake mushrooms, soy glaze, fried garlic, scallions

dry-aged in-house a minimum of 21 days

IMF of 20% or higher

triple seared Japanese A5

aged for 28 days minimum

yaaji spice rubbed 8oz prime filet, cardamon honey glazed shrimp, don julio plantain purée, brussels sprout slaw A portion of the proceeds to benefit the Christian Okoye Foundation

served medium rare, glazed root vegetables, potato purée, red wine demi

cornbread pudding, braised greens, chicken jus

wild mushrooms, fingerling potatoes, spinach

braised lamb leg, sweet potato hash, chimichurri

sweet pudding cake, brown sugar toffee sauce, brown butter ice cream

graham streusel, grapefruit, orange, blood orange

milk chocolate custard, caramel mascarpone, dark chocolate brownie, caramelized cocoa nib, espresso meringue

strawberry chiffon cake, whipped cream cheese filling, strawberry basil sorbet

chef's daily selection

arugula, shaved asparagus, citrus segments, prairie tome cheese, jamón ibérico, lemon vinaigrette

seared scallop, truffle and mushroom risotto, crispy parmesan

served medium rare, glazed root vegetables, potato purée, red wine demi

sweet pudding cake, brown sugar toffee sauce, brown butter ice cream

lemon vinaigrette, cocktail sauce

otoro tuna, sticky coconut rice, avocado wasabi puree, rosemary soy glaze, tobiko roe

selection from the chef

grilled corn, jalapeno cornbread croutons, lime sour cream, chili oil

toasted brioche, lobster salad

shaved fennel, white balsamic vinaigrette, basil

parmesan cheese, garlic croutons, scotch egg

iceberg lettuce, roasted cherry tomatoes, pickled red onion, blue cheese dressing, glazed bacon, chives

truffle egg emulsion, coriander vinaigrette, manchego

burnt ends style, black cherry gastrique, polenta purée

butter poached lobster tail, truffle risotto, crispy onions

green goddess, avocado mousse, apple relish

english pea purée, shaved iberico, pea shoots

smoked gouda béchamel, sour cream, bacon, chives

charred corn, parmigiano reggiano, mascarpone, chives

yukon gold potato, crème fraîche, chives

sautéed, pickled mustard seed emulsion

truffle, parmesan

garlic confit, pickled red onion, red pepper flakes, chimichurri, garlic chips

brown butter béarnaise, orange zest

white cheddar, smoked gouda, mozzarella, chives

wild mushrooms, white wine glaze, fried parsley

triple seared Japanese A5

IMF of 20% or higher

aged for 28 days minimum

yaaji spice rubbed 8oz prime filet, cardamon honey glazed shrimp, don julio plantain purée, brussels sprout slaw A portion of the proceeds to benefit the Christian Okoye Foundation

dry-aged in-house a minimum of 21 days

served medium rare, glazed root vegetables, potato purée, red wine demi

carrot romesco, roasted beets, roasted romanesco

creamed corn, broccolini, chicken jus

potato puree, braised shallot, heirloom carrots, grain mustard

tomato broth, cannellini beans, succotash

kimchi, gochujang miso, creamy pickled daikon

coconut green curry, sticky rice, thai apple slaw

sweet pudding cake, brown sugar toffee sauce, brown butter ice cream

graham streusel, grapefruit, orange, blood orange

chocolate ganache, salted caramel, white chocolate cream, chocolate pearls, chocolate shavings

limoncello lady fingers, limoncello mascarpone, blueberry coulis, lemon curd

chef's daily selection

roasted corn, parmigiano reggiano, shaved radish and cucumber, cilantro, chives, chili lime aioli, charred lime

salt roasted beets, ricotta, pickled beets, pistachio crumble, citrus ginger vinaigrette, fresh dill

served medium rare, glazed root vegetables, potato purée, red wine demi

sweet pudding cake, brown sugar toffee sauce, brown butter ice cream

parmigiano reggiano, garlic croutons

toasted brioche, lobster salad

green goddess, avocado mousse, apple relish

lemon vinaigrette, cocktail sauce

butter poached lobster, truffle risotto, crispy onions

burnt ends style, black cherry gastrique, polenta purée

champagne mignonette, cocktail sauce, citrus soy sauce

8oz, aged for a minimum of 28 days

16oz, aged for a minimum of 28 days

served medium rare, glazed root vegetables, potato purée, red wine demi

carrot romesco, roasted beets, roasted romanesco

tomato broth, cannellini beans, succotash

creamed corn, broccolini, chicken jus

16oz, dry-aged in-house for a minimum of 21 days

22oz, aged for a minimum of 28 days

7oz, IMF of 20% or higher

4oz.

bacon, garlic croutons, apple cider vinaigrette

smoked gouda béchamel, sour cream, bacon, chives

yukon gold potatoes, crème fraiche, chives

white cheddar, smoked gouda, mozzarella, chives

brown butter béarnaise, orange zest

sweet date cake, brown sugar toffee sauce, brown butter ice cream

graham streusel, grapefruit, orange, blood orange

chocolate ganache, salted caramel, white chocolate cream, chocolate pearls, chocolate shavings

lemon vinaigrette, cocktail sauce

otoro tuna, sticky coconut rice, avocado wasabi puree, rosemary soy glaze, tobiko roe

selection from the chef

grilled corn, jalapeno cornbread croutons, lime sour cream, chili oil

toasted brioche, lobster salad

shaved fennel, white balsamic vinaigrette, basil

parmesan cheese, garlic croutons, scotch egg

iceberg lettuce, roasted cherry tomatoes, pickled red onion, blue cheese dressing, glazed bacon, chives

truffle egg emulsion, coriander vinaigrette, manchego

burnt ends style, black cherry gastrique, polenta purée

butter poached lobster tail, truffle risotto, crispy onions

green goddess, avocado mousse, apple relish

english pea purée, shaved iberico, pea shoots

smoked gouda béchamel, sour cream, bacon, chives

charred corn, parmigiano reggiano, mascarpone, chives

yukon gold potato, crème fraîche, chives

sautéed, pickled mustard seed emulsion

truffle, parmesan

garlic confit, pickled red onion, red pepper flakes, chimichurri, garlic chips

brown butter béarnaise, orange zest

white cheddar, smoked gouda, mozzarella, chives

wild mushrooms, white wine glaze, fried parsley

triple seared Japanese A5

IMF of 20% or higher

aged for 28 days minimum

yaaji spice rubbed 8oz prime filet, cardamon honey glazed shrimp, don julio plantain purée, brussels sprout slaw A portion of the proceeds to benefit the Christian Okoye Foundation

dry-aged in-house a minimum of 21 days

served medium rare, glazed root vegetables, potato purée, red wine demi

carrot romesco, roasted beets, roasted romanesco

creamed corn, broccolini, chicken jus

potato puree, braised shallot, heirloom carrots, grain mustard

tomato broth, cannellini beans, succotash

kimchi, gochujang miso, creamy pickled daikon

coconut green curry, sticky rice, thai apple slaw

sweet pudding cake, brown sugar toffee sauce, brown butter ice cream

graham streusel, grapefruit, orange, blood orange

chocolate ganache, salted caramel, white chocolate cream, chocolate pearls, chocolate shavings

limoncello lady fingers, limoncello mascarpone, blueberry coulis, lemon curd

chef's daily selection

roasted corn, parmigiano reggiano, shaved radish and cucumber, cilantro, chives, chili lime aioli, charred lime

salt roasted beets, ricotta, pickled beets, pistachio crumble, citrus ginger vinaigrette, fresh dill

served medium rare, glazed root vegetables, potato purée, red wine demi

sweet pudding cake, brown sugar toffee sauce, brown butter ice cream

parmigiano reggiano, garlic croutons

toasted brioche, lobster salad

green goddess, avocado mousse, apple relish

lemon vinaigrette, cocktail sauce

butter poached lobster, truffle risotto, crispy onions

burnt ends style, black cherry gastrique, polenta purée

champagne mignonette, cocktail sauce, citrus soy sauce

8oz, aged for a minimum of 28 days

16oz, aged for a minimum of 28 days

served medium rare, glazed root vegetables, potato purée, red wine demi

carrot romesco, roasted beets, roasted romanesco

tomato broth, cannellini beans, succotash

creamed corn, broccolini, chicken jus

16oz, dry-aged in-house for a minimum of 21 days

22oz, aged for a minimum of 28 days

7oz, IMF of 20% or higher

4oz.

bacon, garlic croutons, apple cider vinaigrette

smoked gouda béchamel, sour cream, bacon, chives

yukon gold potatoes, crème fraiche, chives

white cheddar, smoked gouda, mozzarella, chives

brown butter béarnaise, orange zest

sweet date cake, brown sugar toffee sauce, brown butter ice cream

graham streusel, grapefruit, orange, blood orange

chocolate ganache, salted caramel, white chocolate cream, chocolate pearls, chocolate shavings