Memiljip

(Mixed, Soy Sauce)

Tenderloin cooked at low temperature to enhance its juiciness and tenderness.

Crispy potato pancake filled with truffle aroma

A dumpling hot pot with a warm and refreshing broth that is exceptional.

Pork jowl boiled and then grilled over direct heat, filled with a smoky flavor.

A potato pancake topped with young leaves, tenderloin, and tomatoes, allowing you to feel the fresh spring.

A combination of mala and handmade dumplings filled with various vegetables and meat.

A rice ball coated generously with seaweed flakes, topped with special sriracha mayonnaise and Cheongyang chili pepper.