Yakiton Horumon Fuku

Pork harami is the diaphragm of the pig. It is a rare cut that can only be obtained in small quantities from one animal. It is highly popular and has a juicy flavor. The appeal lies in the original deliciousness of the meat, which is only possible because it is fresh.

The freshness of the pork large intestine is high, and by washing it two or three times, the odor is suppressed, making it easy to eat and a signature menu item.

Pork cheek meat with less fat and appealing umami

Sliced a little thicker from the tip to the middle, resulting in a juicy flavor

The crunchy texture is addictive.

With a crunchy texture, it is seasoned with a special salt sauce, resulting in a light flavor.

The classic pork belly is cut a little thicker, so it is very satisfying to eat.

Originally it was highly sought after, but it covers the toughness by being thinly sliced, and due to customer requests, it is offered at a low price. Because the quantity is limited, it is almost sold out, first come, first served.

Available only on the day of procurement. It is fresh, so it has little odor and the original flavor of the meat is amazing.

We use the deliciously fatty part from the base to the middle of the tongue.

Domestic beef large intestine with a crunchy texture, good fat content, and a dish that has sweetness and umami.

It has a lot of fat, and while some people love the taste of fat, others do not. Domestic beef mino is rare. It is hardly available, so those who visit when it is in stock are lucky.