IL PINOLO SKY TERRACE Yokohama

Please enjoy the rich flavors of authentic Italian cuisine made with seasonal ingredients, crafted by the chef's utmost dedication. ■ Stuzzichino Gorgonzola mousse bruschetta with citrus-scented almond shiboust ■ Antipasto Shrimp involtini with sea bream and cherry leaves, served with spring vegetable ortolana style ■ Zuppa White asparagus potage served with grissini and prosciutto ■ Primo piatto di pasta Fresh pasta 'Chitarra' with lamb simmered in a spiced tomato sauce ■ Secondo di pesce Today's fresh fish saltimbocca with artichoke bagna cauda sauce ■ Secondo di carne Roasted domestic beef fillet with truffle-scented red wine sauce ■ Dolce Pastry chef's special dessert ■ Pane Homemade focaccia ■ Caffe Coffee or tea

From everyday use to special occasions. This is a short course where you can choose the main dish. ■ Stuzzichino: Panna cotta with seasonal ingredients ■ Antipasto: Today's fresh fish carpaccio served with a citrus dressing salad ■ Primo piatto: Aglio e olio with sakura shrimp and shiitake mushrooms, sprinkled with bottarga ■ Secondo: Choice of fish or meat ◇ Grilled Yonezawa pork loin with Madeira wine and mustard sauce ◇ Sautéed fresh fish of the day with artichoke ravigote sauce ◇ Roasted Date chicken breast with Zen zero sauce +1,100 yen ◇ Roasted domestic beef fillet with truffle-scented red wine sauce ■ Dolce: Tiramisu ■ Pane: Homemade focaccia ■ Caffe: Coffee or tea

■ Appetizer Gorgonzola mousse bruschetta with citrus-scented almond shibuya ■ Antipasto Sea bream and shrimp involtini with cherry leaves, served with spring vegetable ortolana style ■ Soup White asparagus potage served with grissini and prosciutto ■ First course Lamb stewed with tomatoes in a spiced sauce, fresh pasta 'chitarra' with lobster in a creamy Americane sauce 'linguine' ■ Second course Fish today's fresh fish sautéed with artichoke ravigote sauce ■ Second course Meat roasted black wagyu beef fillet with truffle-scented red wine sauce ■ Dessert chef's special dessert ■ Bread homemade focaccia ■ Coffee coffee or tea

□ Caesar Salad 1,540 □ Fresh Fish Carpaccio with Citrus Dressing Salad Style 1,980 □ Red Sea Bream and Sakura Leaf Wrapped Shrimp Involtini 2,200 □ Hokkaido Dairy Mozzarella Cheese and Cherry Tomato Caprese 1,760 □ Assorted Prosciutto 1,980 □ Seasonal Recommended Appetizers Assorted Five Types 2,420 □ Assorted Five Types of Cheese 2,750 □ Soup of the Day 1,210

□ Marinara 1,650 (Tomato sauce, cherry tomatoes, oregano, garlic, anchovy) □ Margherita 1,650 (Tomato sauce, mozzarella, basil, Grana Padano) □ Prosciutto and Arugula 1,980 (Mozzarella, prosciutto, arugula, Grana Padano) □ Quattro Formaggi 2,420 (Mozzarella, Gorgonzola, Taleggio, Grana Padano) □ Today's Pizza, market price

□ Sakura shrimp and shiitake garlic oil with bottarga sprinkled 1,980□ Smoked firefly squid and rapeseed flower in tomato sauce 1,980□ Spanish mackerel and asparagus in light saffron cream fresh pasta 2,420□ Lobster tail in tomato cream sauce linguine 3,960□ Pasta of the day market price

□ Sautéed fresh fish with artichoke ravigote sauce 2,750 □ Grilled lobster tail with American sauce 3,850

□ Roast Date Chicken Breast with Zen Zero Sauce 2,420 □ Grilled Yonezawa Pork Loin with Madeira Wine and Mustard Sauce 2,750 □ Roast Domestic Beef Fillet with Truffle Scented Red Wine Sauce 4,950

□ Homemade Tiramisu 880□ Basque-style Cheesecake with Seasonal Gelato 880□ Panna Cotta 770□ Chocolate Terrine with Vanilla Ice Cream 990□ Gelato Assortment 935□ Dolce Assortment 1,540