Donggyeonggyudong Dasan Yeok Store

A hearty meal consisting of gyudon, katsu udon, and salad with chicken karaage

Hearty meal composition (Spicy ver.) Spicy Yaki Gyudon + Spicy Udon + Salad Chicken Karaage

A best menu item from Tokyo Gyudon, featuring aged pork cutlet cooked with homemade stir-fried kimchi and a spicy sauce, served with udon noodles.

A pork katsu that has been carefully aged in the unique style of Tokyo Gyudon, deep-fried to a crisp and served with udon and rice.

A special gyudon that combines karaage, yakigyuu, and tonkatsu.

A traditional Japanese beef bowl made with thinly sliced beef and cooked in a special sauce, served over rice every morning.

Beef rice bowl grilled over an open flame with thinly sliced onions, giving it a smoky flavor.

Gyudon with added spiciness, grilled over an open flame, creating an irresistible flavor with a smoky kick!

A beef bowl topped with high-purity mozzarella cheese that melts beautifully over a spicy grilled beef dish filled with smoky flavor.

A soft-textured beef bowl stir-fried with handmade stir-fried kimchi on a hot plate, topped with onsen tamago.

Pork loin from domestic sources, prepared through Tokyo-style aging methods, simmered in a special tare sauce to create a pork cutlet rice bowl.