Chinese Wheat Flour Specialty Restaurant Keisen

A traditional dish from Northeast China. You enjoy it by wrapping ingredients in a crepe-like skin. The chewy texture of the skin allows you to savor the flavor of the wheat flour. The set includes 12 spring pancakes (additional pancakes can be ordered in sets of 3 for 540 yen). Please choose 3 items from the following ingredients: Stir-fried bean sprouts - crunchy and simply salty. Stir-fried pork - highlights the deliciousness of the pork. Stir-fried potatoes - wonderfully salty and tasty! Stir-fried green beans - rich in ingredients and flavor. It is better without miso. *Additional orders of ingredients are accepted at 1 plate for 1,500 yen. Seasoning miso and condiments - includes green onions, cucumber, fried wontons, and pickled mustard greens. The spiciness of the green onions enhances the overall dish.

Peking duck with six spring pancakes, served with seasoned miso and condiments (green onion, cucumber, fried wonton, pickled mustard greens). The spiciness of the green onion enhances the overall flavor.

Wrapped with Kishu plums, perilla leaves, and yam. The chewy skin and the crunchy yam are accented by the plum. The fragrant perilla leaves are essential. Orders are accepted from 3 pieces or more. (408 yen each, tax included) Mail order is currently available through our website.

Orders are accepted from 3 pieces or more. (1 piece 280 yen including tax) These gyoza are crispy on the outside and juicy with overflowing meat juice on the inside. Mail order is currently available through our website.

We accept orders from 6 pieces or more. (180 yen per piece including tax) This dish is made with handmade chewy dough wrapped around pork, chives, and shrimp. Mail order is currently available through our website.

Orders are accepted from 3 pieces or more. (450 yen including tax per piece) Juicy pork filling and wakame wrapped in handmade thin skin, served in a steaming basket, overflowing with hot meat juice in a perfect balance. Mail order is currently available through our website.

Light and easy to eat. Pairs well with beer.

Layers of dough are sprinkled with scallions and baked with only salt. The simplicity of the ingredients enhances the flavor. Enjoy it with your meal. Mail order is currently available through our website.

The filling is made of pork and onion, and the dough absorbs the meat juices, making it addictive. Mail order is currently available through our website.

Filled with plenty of Nozawana and shrimp, it is so full that it seems to spill out. The skin absorbs the meat juices and becomes addictive. Mail order is currently available through our website.

We wrapped the fragrant grilled char siu in a crispy skin with homemade miso.

Available for orders of 2 or more. (600 yen each) Traditional Chinese baked dumplings filled with chives, eggs, and vermicelli. They are wrapped in a crispy skin with plenty of chives and eggs inside.

The characteristics are the subtle sweetness and gentle texture of the red bean paste and mochi. Mail order is currently available through our website.

Orders are accepted from 3 pieces or more. (1 piece 150 yen) Please enjoy it with your meal like bread or rice. Mail order is currently available through our website.

Chinese-style castella with a fine and fluffy texture.

Available for orders of 3 pieces or more. (1 piece 435 yen including tax) Handmade strawberry jam and whipped cream wrapped in mochi skin. The deliciousness of this mochi skin is exquisite.

We serve crunchy jellyfish from Dalian seasoned with sesame oil, ginger, and a tangy flavor.

Salad with jellyfish, scallops, and shrimp. Tossed with homemade wasabi mayonnaise as the sauce.

Enjoy the texture of large shrimp with a salad of crispy lettuce and homemade dressing.

Enjoy the tender flavor of pork with a refreshing sauce made from garlic, ginger, vinegar, chili, and green onions.

Crispy and not too spicy, easy to eat! Pairs well with beer.

The subtle crunch of the shark fin simmered in a thin soy sauce with a rich flavor is exquisite.

The refreshing flavor of perilla enhances the deliciousness even more.

A soup with ingredients such as pork, tofu, carrots, and wood ear mushrooms, featuring a good balance of spiciness from pepper and sourness, perfect for warming the body.

We use plenty of fresh seasonal vegetables to bring out the natural flavors of the vegetables.

Crispy on the outside, fluffy on the inside, the aroma of cumin enhances the flavor of the fish. It pairs well with steamed buns.

Please enjoy the smoked aroma duck served on the bone.

Bone-in beef kalbi marinated in a special sauce and grilled over strong direct heat.

Served hot in a clay pot, the rich spiciness of Sichuan pepper enhances the flavor of the tofu. It pairs well with torn scallion pancakes.

The rich soy sauce flavor is enhanced with aromatic spices, increasing the deliciousness of the tender pork.

Available for orders of 2 or more. (1 piece 580 yen including tax) The skin is crispy! The filling is our original spring roll wrapped with two types of shrimp and cheese.

Minced meat with diced yam and celery is wrapped in dried tofu and steamed. Enjoy it with flower buns! Dried tofu is made by compressing, dehydrating, and drying tofu.

Delicious with a light salty flavor that brings out the richness of the ingredients.

Stir-fried with garlic chives, pickled mustard greens, pork, and tofu resembling somen noodles. The spicy flavor is excellent. Pairs well with steamed buns.

The most delicious part of the chicken, the chicken wing, is deboned for easy eating.

A wonderful combination of rich ingredients such as cucumber, celery, and lotus root with whelk. Salty flavor.

The sauce has a balanced sweetness and is very delicious! It is mildly spicy.

The ingredients are enhanced with a spicy soy sauce. It is popular. It goes well with torn green onion pancakes.

The rich flavor of beef is presented alongside a variety of stir-fried vegetables. A dish that will leave you amazed.

Luxuriously soft texture filled with plenty of crab meat.

The spiciness and aroma of chili peppers are enhanced. It pairs well with steamed buns.

This is a Dalian dish made with meat mixed with ginger, carrots, and coated with sticky rice.

Various seasonal vegetables are quickly stir-fried over high heat to a vibrant color.

Large shrimp wrapped in the fluffy and soft texture of eggs.

The pork's umami blooms fully with a perfectly balanced saltiness.

A popular dish with crispy fried noodles mixed with shrimp and seasonal vegetables.

Soft collagen-infused egg noodles elegantly finished with a salt flavor and seasonal vegetables.

This fried rice is highly satisfying with luxurious crab and lettuce that whet the appetite.

A classic popular fried rice stir-fried with shrimp, homemade char siu, and lettuce, all cooked to perfection.

A superb soup made by simmering chicken bones and pork bones, with seasonal vegetables and beaten eggs.

The best rice in Japan, grown in Hokkaido with reduced pesticide use, Nanatsuboshi. We are particular about our rice.

The refreshing flavor is popular.

The creamy almond flavor and smooth texture are popular.